Isisu sezinkukhu asinakubizwa ngokuba yikutya kokuqala, kodwa oku akubenzi ukuba luncedo kuncinci, kwaye kungaphantsi kuncancisayo. Kwinkampani yomsila kunye nesitya sokutya sokunene, kweso sithako esilula unokwenza isidlo sasemnandi okanye isidlo sakusihlwa, okwaneleyo nje ukuba uthathe njengesiseko esinye sazo zokupheka ezikhankanywe ngentla.
I-Recipe yesisu esishushu esashushu
Izithako:
- inkukhu yenkukhu - 350 g;
- isisu esiswini - 350 g;
- i-soy sauce - 45 ml;
- amanzi 400 ml;
- ipilisi ebomvu eshushu;
- i-anyanisi emhlophe - 120 g;
- ii-clove ze-garlic - ii-4 pcs.;
- ushukela - 4 g.
Ukulungiselela
Ukuhlambulula kwangaphambili kunye nokomisa i-internals yenkukhu, unqume kwisiqingatha okanye kwikota (kuxhomekeke kubukhulu bokuqala) kwaye ubeke kwisitya. Gcwalisa ngaphakathi nge-soy sauce uze ushiye ukuhamba ngomzuzu imizuzu eyi-15.
Esipokeni sitshisa ioli. Gaya i-anyanisi kunye negalikhi kunye ne-pepper eshushu kunye nefry mix mix with oil oil that heated 3-4 minutes. Sifaka isibindi esiswini kunye nesisu, silinde, xa ziza kuthatha ngaphandle, kwaye zizalise ngamanzi. Ukunciphisa ubushushu uze udilize kuze kube yilapho i-sauce igqithisa, ngoko nangoko ubeke phezulu kwerayisi ephekiweyo ebilisiwe kwaye ujabulele esi sidlo esilula kwaye esingabizi.
Inkukhu Yomkumbi Iqhutywe neKlabishi
Izithako:
- isisu esiswini - 1.2 kg;
- iklabishi - 350 g;
- i-tomato sauce - 380 ml;
- I-garlic etyunjwe-5 g;
- anyanisi eluhlaza;
- I-paprika yomhlaba kunye ne-thyme - 4 g;
- i-chilli eshushu - ukunambitha;
- i-anyanisi - 80 g;
- ioyile yemifuno.
Ukulungiselela
Emva kokuba uhlambulule, uhlambe kwaye unqume isisu esiswini, usibeke eceleni kwaye uthathe i-roast. Kwioli yohlaza, sidlula iinqununu ezinkulu zee-anyanisi ukuya kwemizuzu engama-3-4, emva koko zongeza igarlic ngeenongo kwaye ulinde enye imizuzwana engama-30 ukuya kwimizuzu engama-30. Emva kwithuba elithile, yinto yokuguquka kwesisu, kuya kufuneka ukuba bhokoze malunga nemizuzu engama-5-7, kwaye ke unokongeza iklabishi eqoshiwe uze uyithulule yonke i-tomato sauce. Ukongeza kwi-sauce, yongeza isigingci sendebe yamanzi okanye umhluzi, uze udibanise konke ukushisa okuphantsi kunye nesibhambathiso, kude kube lula ukuba amaqabunga eklabishi athambile.
Iklabishi, i-stewed ne-chicken isisu, ilungile ngokwayo, ihamba kunye nee-anyanisi eziluhlaza okotyiweyo, kodwa ungayisebenzela ngokuhlobisa ukutya okutya okanye izitato, okanye nje ngesonka sesonka esitsha.
I-Stew Stew echithwe kwiCream Cream
Izithako:
- ioli yohlaza - 15 ml;
- i-anyanisi emhlophe - 70 g;
- iigraves ze-garlic - 2 pcs.;
- isisu esiswini - 500 g;
- i-sauce yentlanzi - 30 ml;
- amanzi - 2 izinto;
- izaqathe - 80 g;
- iifetra ezihlaza ezinqabileyo - 80 g;
- amaqanda amaqanda - iziqwenga 10-12;
- ukhilimu omuncu - 220 g.
Ukulungiselela
Emva kokufudumeza ioli yefuno, fry u-anyanisi oqoshiwe umzuzu o-4 ukuya ku-5, uze udibanise kunye ne-karoti kunye negarliki kwaye uqhubeke upheka ngexesha elifanayo. Yongeza i-sauce yentlanzi uze ufake isisu. Fry them imizuzu engama-12 ngokushisa okuphezulu, ngoko ukunciphisa ukushisa, uthele emanzini nge-ukhilimu omuncu uze ufake iipeas. Sidla yonke isiqingatha seyure, size sidibanise ngamaqanda anesilongwe esibilisiwe kwaye sisebenze kushushu.
Amathumbu ezinkukhu ezinomtshini kunye nemifuno
Izithako:
- isisu - i-480 g;
- iqabunga lelary;
- i-anyanisi emhlophe - 130 g;
- Umkhuhlane wenkukhu - 500 ml;
- ibhotela - 60 g;
- i-cumin yomhlaba kunye ne-fennel-4 g;
- umhlaba wesinamon, ipropper eshisayo, i-turmeric - kwisipu somthi;
- utamatisi kwijusi yayo - 800 ml;
- amazambane - 400 g;
- izaqathe - 100 g;
- ushukela 30 g.
Ukulungiselela
I-Spasserovav ngeoli ye-anyanisi kunye nee-karoti, sibeka iqabunga le-laurel, iziqholo kunye neengxube zesisu. Nangona isisu sisisiwe, sinexesha elaneleyo lokucoca kunye nokusika izilimo eziyizigaxa. Yongeza iifatata kwi-pan ukuya kuzo zonke izithako, uthele zonke iitamatisi kunye nomhluzi, yongeza ushukela uze ubeke phantsi kwesiqhekeza imizuzu engama-40 kwiqondo eliphantsi.