I-barley yeParele ayinakubizwa ngokuba yi-porridge eyaziwayo, njengoko kungabonakaliyo kwimenyu yethu. Nangona kunjalo, kusadingeka kubuyiselwe kwindawo yayo yangaphambili, ukuba nje ngenxa yexabiso laso londlo, ukunambitheka okumnandi kunye neendleko eziphantsi. Iinkcukacha ezongezelelweyo malunga nendlela yokupheka iphareji yamaparele emanzini, siza kuxela kule ngcaciso.
I-Perl porridge - iresiphi emanzini
Izithako:
- iparele ye-pearl - 110 g;
- amanzi - 275 g.
Ukulungiselela
I-Perlovka, kunye neembotyi, kuphekwe ixesha elide kakhulu ngaphandle kokuqhawula kwangaphambili, kwaye ngoko ke i-croup ihlala ishiywe ukuma emanzini ubusuku ngaphambi kokuba kulungiselelwe ukulungiselela. Le teknoloji yokupheka ithathwa njengesiqhelo kwaye inika umphumo obalaseleyo. Phakathi kwezinye izinto, ukulungiswa kwebhanki yeparele elungileyo emanzini kwenzeka kumanqanaba amabini: okokuqala okusanhlamvu kuphungulwa kwaye emva koko kubhaka kwiidongwe - ngoko kwaphekwa amakhulu eminyaka edlulileyo.
Hlanganisa ukukhupha ngobusuku bonke, sulela epanini uze uthele ngamanzi ahlambulukileyo ukuze uhlanganise i-croup malunga ne-3 cm. Emva kokubilisa, shiya yonke into ekushiseni okuphantsi kwesiqhekeza malunga nesiqingatha seyure. Ukulungela iphalaji uthele isiqingatha seglasi (kwiglasi yeekreyi ezomileyo) ngamanzi abilayo abilayo kwaye ubeke i- bhotela enomusa. Yishiye yonke into ehamba phambili kwiikovishini eziyi-130 kwiimitha ezingama-20.
Indlela yokupheka kakuhle i-pearl gruel emanzini-iresiphi ngaphandle kokungena
Izithako:
- iparele ye-pearl - 115 g;
- amanzi - 545 g.
Ukulungiselela
Ukuba akukho xesha lokupheka ibhalley yeparele, ngoko liyakulungiswa ngaphandle kokungena. Ngenxa yoko, ingqolowa iya kuba yincinci ngakumbi kunezilimo ezilungiselelwe ngokwe-recipe classic.
Ngaphambi kokulungiswa, ibhalley iyahlanjwa ize ichithe amahlanu ngamanzi. Emva kokubilisa, ukufudumala, njengesiqhelo, sinciphisa kwaye sishiya i-porridge ukuba siphele phantsi kwesiqhekeza ngeyure. Ephantse ekupheleni komalungiselelo, ibarari yeparele ifanele ifakwe ngetyuwa, kwaye ekugqibeleni unokubeka isahlulo sebhotela. Isiphumo sisona sikhombo esilungileyo esilunxwemayo emanzini.
Yimnandi kangakanani ukupheka iphareji yamaparele emanzini kwi-multivark?
Izithako:
- iparele ye-pearl - 125 g;
- amanzi - 255 g.
Ukulungiselela
I-mulcher iqhubana kakuhle nekash yokupheka: iyakhathazeka, ingatshisi, kwaye ngaphezu koko, iyakulungiswa ngaphandle kokuthatha inxaxheba. Ngaphambi kokupheka, ibhalley yeparele kufuneka ifakwe ubuncinane kwiiyure ezingama-3. Izityalo eziguqulwayo zitshintshelwe kwisitya kwaye zathululelwa kabini ngamanzi amakhulu. Emva koko ungathumela iqhekeza lebhotela, kwaye kunye kunye ne-pinch ityuwa iyadingeka. Okulandelayo, kuhlala kuphela ukukhetha imo "Kasha" okanye "Pilaf" kwaye uthembele idivaysi yexesha. Ukupheka kwesikhala ngexesha elincinci liye lajika, kodwa lincinci, elingaze liphunyezwe ngesivinini esinjalo xa upheka kwigesi.