Unokukhonza i-lavash yaseArmenia etafileni nje ngesonka esiqhelekileyo. Yaye ungayisebenzisa ukwenza izitya ezimnandi. Ngoku siza kukuxelela indlela yokwenza ukutya okutyebileyo kwintlanzi yepita kunye nenkukhu.
Isonka sePita kunye nenkukhu kunye namakhowe
Izithako:
- Ifayile yenkukhu - 300 g;
- fusion - raw 200;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ukutshatyalaliswa kwe-Armenian egciniweyo - amaqabunga amabili;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umhlaba omnyama we-pepper - ukunambitha;
- i-parsley eluhlaza - 50 g.
Ukulungiselela
Amakhowe, inkukhu kunye nemifino yokuqala yam, emva koko omisiwe. I-anyanisi inqunyulwe kwiikhabhi ezincinci. Inkukhu kunye nama-mushroom nazo zinqumle zibe ngamagumbi. Kwi-pan yokucoca uthele ioli yefuno, faka i-anyanisi uze uthobe kuze kube yinto ecacileyo. Yongeza ifollethi yenkukhu uze upheke ide inyama imhlophe. Emva koko, faka amakhowe ochohliweyo, gxuma kwaye ufune ukunqanda enye imizuzu eyi-10. Gaya amaqabunga e-parsley uze ungeze kwii-ingredients eziseleyo eplasini, udibanise, uze ucime umlilo. Ipholile kwiqondo lokushisa. Sifaka ishidi lesonka se-pita, sigcobe nge-cheese ecibilikiweyo, kwaye kwinqanaba elitshatyalaliswayo lisasaza izinto ezilungiselelwe. Sicima isinkwa se-pita kunye nenkukhu kunye nama-mushroom. Siyisusa kwisiqandisini ngeyure yesi-2, kwaye siyinqumle kwisahluko esahlukileyo.
I-Pita isonka kunye nenkukhu, pepper kunye neetatayi
Izithako:
- I-lavash yaseArmenia - iphepha eli-1;
- utamatisi - 1 pc.;
- Ifayile yenkukhu - 150 g;
- Ipilisi ebomvu yaseBulgaria - isiqingatha;
- amagqabi e-arugula - 10 amaqhosha.;
- i-ketchup - 2 tbsp. iipuni;
- ioli yelanga - 2 tbsp. iipuni;
- i-mayonnaise engama-67% e-fat content - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Kule recipe, inyama yenkukhu ifaneleka kokubili ekwasiweyo kunye nefom ephekiweyo. Ifayili elungiselelwe yinqumle ibe yi cubes, imifuno - iinqununu. Hlanganisa i-ketchup kunye ne-mayonnaise uze ugcobe umphunga we-sauce obangelwa ngumqulu we-lavash. Kusuka kwindawo engentla inkukhu, imifuno kunye namaqabunga e-arugula. Amaphethelo angaphantsi kwiphepha aphendukile ngesonka sepita sangaphakathi. Kwindawo yokucoca i-pan yokugcoba ioli, uyitshise kwaye ubeke umqulu wethu, gazinga kumacala omabini kwimizuzwana engama-40-50. Ngaba unemibala emihle yegolide? Ukuba kunjalo, i-pita isonka kunye nenkukhu nemifuno ikulungele. Siyisebenzela kwitheyibhile ngokukhawuleza - kwifom eshushu iyinto eninzi!
I-recipe ye-inkukhu kwisonka se-pita
Izithako:
- i-lavash elincinci - ishidi elingu-1;
- utamatisi -1 pc.;
- ushizi onzima - 100 g;
- inyama yenkukhu ephekiweyo - 300 g;
- ukhilimu omuncu 20% we-fat content - 3 tbsp. iipuni;
- imifino yedill - ukunambitha.
Ukulungiselela
Namathisela i-lavash kumsebenzi osebenzayo, ugcoba ngekhilimu omuncu uze uyiguqule nge-dill eqoshiwe. I-inkukhu ebisikiweyo ibhekwe ngamacube kwaye igqoke i-lavash, evela phezulu yenza iiplate zeetamatati kunye noshizi. Gcwalisa ngokucophelela iphepha le-pita isinkwa kwi-roll, uyibeke efrijini isiqingatha seyure, uze uyinqumle.
I-lavash neklabishi nenkukhu
Izithako:
- i-Armenian - 2 amaqabunga;
- Inkukhu yenkukhu - 500 g;
- iklabishi emhlophe - 300 g;
- i-anyanisi - 100 g;
- ushizi nzima - 150 g;
- i-mayonnaise - 8 tbsp. iipuni;
- ityuwa, iviniga.
Ukulungiselela
Okokuqala siyabilisa inkukhu, size siyinqumle ibe yi-cubes kwaye siyifake kunye ne-anyanisi kwioli yemifuno. Iklabishi emhlophe igqityiweyo, i-salted, ifafaze iviniga. I-cheese ichithwe ngegrater enkulu. Iqabunga ngalinye le-pita ligalelwe kwiikwere ezine. Ngamnye wabo uhlanjululwa kunye ne-mayonnaise, sibeka inkukhu, iklabishi kunye noshizi osikiweyo phezulu. Ngenwe ngobumnene uphahla iimvulophu uze ubathumele epanini lokutshiza ukuze ufune ukunqanda uze uqokelele kumabini omabini.
I-lavash kunye nenkukhu etshaya
Izithako:
- Iimakhishithi zeArmenian lavash - 4 ii-pcs.;
- inkukhu enkulu yenkukhu - 1 pc.;
- amaqabunga esaladi eluhlaza-1 ibhola;
- i-dill - 1 bunch;
- i-creamy cream cream - 200 g;
- iitamatati - ii-2 ii-pcs.;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - 3 cloves.
Ukulungiselela
I-cheese yesikisi exutywe kunye ne-mayonnaise kunye nedill eqoshiwe. Ngomlenze, sitshiza kwaye sinqume inyama
Ngoku siqala ukwenza umqulu: ii-2 zeesita ze-pita isonka zixutywe ngaphezulu komnye nomnye, i-top is greased with cheese mass and igcwele imifuno yesaladi eluhlaza. Sifaka ishidi lesithathu lavash phezulu, faka inkukhu kunye anyanisi oqoshiwe, ekugqibeleni ufake iphepha lokugqibela lavash kunye kuyo - utamatisi ngegalikhi. Ngoku ulungelelanise ngoluhlu. Sisusa kwifriji malunga neeyure ezingama-2. Emva koko, umqulu oqingqiweyo unqunywe kwiinqununu - i-lavash roll kunye nenkukhu etshayiweyo.