I-pancake yakho emanzini

Iipancake - isitya sokutya seRussia esasidlangalaleni, siye savuya kakhulu ngabavakalisi be-classical Slavic cuisine kunye neendlela ezahlukeneyo zokupheka. Kulolu hlobo lomkhiqizo othandwayo - inhlama yamanzi, eyenza ngokufryisa epanini yokupanda kwiindawo ezifudumeleyo kunye nokusebenzisa iindlela ezahlukeneyo zokupheka, ufumana ukuhluka kunye neentlanzi ezahlukeneyo. Iipake zokupheka ziyahlukahluka kwisiseko se-liquid esetyenziselwa intlama: i-kefir, ubisi, i-whey okanye amanzi. Ngokuxhomekeke kwizixhobo ezisisiseko, ukuthungwa kunye nesinambiso sesitya sitshintsha. Indlela efikeleleke kakhulu yokutya isitya esidala saseRashiya ukupheka i-pancake emancinci emanzini.

I-recipe yamapakeki amancinci emanzini

Ukuqwalaselwa kwamanani alungileyo kwimveliso ebandakanywe kwi-pancake test and teknoloji yokugcoba iya kwenza ukuba iresiphi yeepakeki ziphelele, ukuze iimveliso ezincinci, ezinomsoco zibe yindlela ozithandayo etafileni yakho.

Izithako:

• amanzi - 490 ml;
• Iqanda - 3 iziqwenga;
• ushukela - 55 g;
• i-powder baking-5 g;
• umgubo - 370 g;
• ioli yemifino - 65 ml.

Ukulungiselela

1. Umxube wamaqanda kunye noshukela kufuneka usebenze nge-whisk kwi-foam eninzi, enamandla.
2. Ukuvuselela ubunzima, ngokuthe kancinci ungeze amanzi, umgubo kunye ne-powder baking.
3. Thela ininzi yeoli yefuno kwi-pancake mix.
4. Ukufudumala i-pan yokutshiza kunye ne-pancake yokuqala igcoba kunye neoli esele kunye ne-napkin, uze uqale ukubhaka.

Iipencake zakho zinobisi namanzi

Ukudibanisa izithako ezimbini, ubisi namanzi, kwi- pancake test, iza kulungiselela i- pancake epholileyo, epholile kunye ne-airy, efanelekileyo ukukhonza kunye naluphi na udidi oluphezulu oluvela kwi-jam ukuya kwi-honey. Le recipe yindlela endala yaseRussia yokulungiselela i-pancakes encinci ngaphandle kokusetyenziswa kwesidlo.

Izithako:

• ubisi - 230 ml;
• amanzi 230 ml;
• umgubo - 130 g;
• iqanda - 1 iqhekeza;
• ioli yohlaza - 25 ml;
• ushukela - 25 g.

Ukulungiselela

1. Hlanganisa iqanda kunye noshukela umxube kude kube luhlaza.
2. Hlanganisa umxube wobisi kunye namanzi kwiqanda leqanda.
3. Ngokukhawuleza ukubetha izithako, faka umgubo.
4. Yandisa ipani yokucoca, uthele ibhotela uze uthele intlama encinci phakathi kweesitya, udibanise kwaye usasaze ubunzima phezu komhlaba wonke.
5. Fry i-pancake de ibe ithenda kumacala omabini.

I-pancake yakho emanzini amaminerali kunye nemingxuma-iresiphi

Ngaphambi kokuba ulungise ama-pancake amancinci emanzini, sebenzisa iteknoloji yokuxolela inhlama kwi-blender kwi-foam eninzi, kwaye emva kokungeza amanzi amaminerali-uxofe inhlama ngesandla. Ubunzima obunjalo kufuneka buvuselelwe ngamaxesha kwaye ngexesha lokucima, ukuze ugweme ukulungisa intlama.

Izithako:

• amanzi amaminerali atshabalalayo - 500 ml
• iqanda - 5 iifom.;
• umgubo - 230 g;
• ioli yohlaza - 25 ml;
• ibhotela - 65 g.

Ukulungiselela

1. Hlela amaqanda uze uwathulule 100 ml amanzi e-soda.
2. Ubunzima obunamandla, faka umgubo kunye ne-whisk, ukulahla izibonda.
3. Yongeza ibhotela, uyenze ukuyidibanisa, udibanise uphinde uthele amanzi e-soda, whisking unceasingly.
4. Ngaphambi kokupheka, galela ioli yezilwanyana kwi-batcake batter.
5. Ukushisa i-pan yokutshiza kunye ne-fry pancakes.

Iipencake zakho ezinamanzi ngaphandle kwamaqanda - iresiphi

Inhlama yepancake ngaphandle kokusetyenziswa kwamaqanda okanye ixhomekeke, njengoko idlalwa njalo, nangona kukho inkolelo eyaziwayo, ayilahlekelwa yimpawu zayo. I-porosity kule meko ifumaneka ngenxa yomxube wejisi lemon kunye nesoda.

I-panentake ye-Lenten isidlo esimnandi kulabo abangabandakanyi iimveliso zezilwanyana ezivela ekudleni, kodwa bafuna ukuqhubeka bezithobela izidlo ezifanayo.

Izithako:

• umgubo - 375 g;
• amanzi - 480 ml;
• ijisi yemonom - 30 ml;
• isoda - 1/2 isipuni;
• ioli yemifuno - 75 ml.

Ukulungiselela

1. Hlanganisa amanzi kunye nomgubo kude kube lula.
2. Ukucima i-soda ngejisi lemon bese wongeza kumxube we-pancake.
3. Hlanganisa i-pancake bhekane kakuhle phambi kokubhobhoza, uthele kwioli kwaye udibanise kwakhona.
4. Fry ama-pancakes avela kumacala omabini ukuya kwi-crust.