Indlebe evela entloko nomsila we-salmon e-pinki

Iindlebe ezisuka entloko nomsila we-salmon e-pinki yisisombululo sesabelomali esihle kakhulu sokuhlobisa imenyu yasemini kwimihla yentlanzi okanye indlela engcono yokulahla iinxalenye zeentlanzi ezingafanelekanga ukupheka ezinye izitya. Ngaphandle kokungeniswa kwezifestile isobho singaba mnandi, siyanelise kwaye sizityebi.

Indlela yokubilisa indlebe kwi-salmon yasepinki yepinki?

Ukuqhubela phambili kwiindlela zokupheka eziza kufundiswa uza kufunda ukuba ungaphila i-salmon epinki entlebeni, yintoni ukutya ekuncediseni isitya kunye nezinto eziphathekayo ukuze ukwazi ukubona ubugcisa. Xa uyila nayiphi na indlela yokutshintsha kufuneka kuthathe ingqalelo imigaqo elula:

1. Intloko yeentlanzi kufuneka ilahle iigill kunye neamehlo, ezinokubangela ukukrakra komhluzi.
2. Intlobo ekhethekileyo yokutya iya kunika iingcambu: iinqotyi, isilimo esidliwayo esinamagatsha anamanzi, i-parsley, iitapile ziza kwenza isitya sigcwale, kunye no-anyanisi, iziqholo kunye nexesha lokuvumba.
3. Intloko kunye nomsila weentlanzi zithathwa ngamanzi kwaye ziliswe ngamaminithi angama-25-30, emva koko i-decoction iyicwecwe kwaye isetyenziswe njengesiseko sokupheka isobho.

Indlebe evela entloko nomsila we-pink salmon - recipe

Indlebe esuka kwi-salmon e-pinki yindlela elula kwaye ayifuni ukuba khona kweefono ezicebileyo zokutya okanye iimveliso ezigqibeleleyo. Konke okufunekayo ukuhlobisa isidlo, njengomthetho, kusekitshini nganye. Ukubunjwa kwamacononic anikezelwe ngezantsi kunokuncediswa ngentando kunye nezinye izityalo, iziqholo kunye neziqholo ozikhethayo.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Iintloko kunye nemisila ichitheka ngamanzi kwaye ibiliswe imizuzu engama-25.
2. Khipha iinxalenye zeentlanzi ukusuka kumhluzi, ococekileyo uze ubuyele emlilweni.
3. Yongeza iifatata, iinqwelo kunye nee-anyanisi, ixesha lexesha lokuqukethwe, ubilise.
4. Beka inyama yeentlanzi, imifino, isuse isitya kwisomlilo.
5. Emva kwemizuzu engama-10, indlebe esuka entloko nomsila we-salmon yepinki ishintshiwe kwaye ilungile.

Indlebe esuka kwi-salmon yepinki kunye ne-millet

Okuninzi okunomsoco kunye nokwanelisayo yindlebe evela entloko ye-salmon epinki kunye ne-millet . Ngaphambi kokuba ungeze kwi-soup, i-croup iyahlanjiswa ngaphambi kokuba kuhleni kwamanzi, ithululelwe phezu kwamanzi abilayo imizuzu embalwa, ize ihlanjwe kwakhona. Le nkqubo ayiyikukhawuleza ukukhawuleza kokutya, kodwa iphinda iphucule iimpawu zogqatso zomhluzi.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• amazambane - 5 amaqhosha.;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 2 l;
• i-millet - ½ indebe;
• iipilisi ezinobumnandi - ½ amaqhosha.;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Bilisa intlanzi, ngoko inyama iyahlukana namathambo, kwaye umhluzi ucocekileyo.
2. Faka iifatata kunye ne-millet kwisitya kunye nomhluzi, ubilise imizuzu eyi-10.
3. Ukwazisa ukhulula i-anyanisi ngeeqathe, i-pepper yaseBulgarian, i-spices, upheke enye imizuzu eyi-10.
4. Ekupheleni kwendlebe esuka entloko nomsila we-salmon epinki ehleliwe ngemifino.

Indlebe esuka kwi-salmon epinki kunye neqanda

I-recipe elandelayo yendlebe esuka kwi-salmon yasepinki ihluke ngokuthe ngqo kwizinto ezidlulileyo. Kule meko inkukhu yenkukhu isetyenziselwa izithako ezongezelelweyo zokuzalisa umhluzi. Utshitshiswa ngemfoloko ude udibanise kwaye ujojowe kwisitya kwisiteji sokugqibela sokupheka, utyhala ngeqhekeza elincinci kwaye uqhube phambili ukuququzelela okuqukethwe kwipeni.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• amazambane - 5 amaqhosha.;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 1,5-2 l;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Ngomhluzi ovela kwiindawo zeentlanzi zibeka iitapile kwaye ukhulula imifuno, ubilise imizuzu eyi-15.
2. Ngethuba izitya, jongela inyama ye-salmon yasepinki, vela iqanda, uphonsa imifino.
3. Emva kwemizuzu engama-10, indlebe kunye neqanda ephuma entloko nomsila we-salmon yasepinki ishintshiwe kwaye ilungile.

Indlebe ephuma kwi-salmon ekhanda - iresiphi kunye nelayisi

Indlebe esuka kwi-salmon epinki kunye nelayisi yinto yokutya kunye nesondlo yesitya esiyintandokazi, ngokuyilo olukhethekileyo ukukhetha iindidi ezahlukileyo. Akuyi kuba liyure ukususela ekuqaleni kokupheka okutshisayo, kwaye kwitheyibhile yakho kuya kuhova ezine zokutya ezithandekayo, apho izithako ziza kuthokoza ngokupheleleyo.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 2 l;
• indebe yerayisi;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Ukupheka umhluzi kwiintlanzi, ucwecwe kunye nenyama iyahlukana namathambo.
2. Kwisiseko samanzi esibilisayo, ubeka iitapile kwaye uhlamba irayisi, upheke imizuzu eyi-10.
3. Yongeza imifuno enetyuwa, ixesha lonyaka isitya ukuze unambitha, ungeze imifino, vumela ukuba ubilise.
4. Emva kweminye imizuzu eyi-10, indlebe enhle kakhulu kwi-salmon e-pinki iya kuba ilungele.

Indlebe esuka kwi-salmon yepinki kunye nekhilimu

Eyona nto imnandi kwaye ivulekele indlebe ngekhilimu evela entloko nomsila we-salmon e-pinki. Ukutya okunyanzelekayo kokutya akukwazi ukushiya ukungabandakanyekanga nakwizinto ezinokuqonda ngokubanzi. I-Cream ingeniswa kwisigaba sokugqibela sokupheka eshushu, okanye njengalolu hlobo kuqale ukufudumala kunye nemifuno epanini.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 2 l;
• ukhilimu - 1 iglasi;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Ubilise inhlanzi, umhluzi wokucoca, ubeke iitapile kuyo, ubilise de kube lula.
2. Dlulisa imifuno, kongeza ukhilimu, i-seasonings kunye neziqholo, uthele ku-½ indebe yomhluzi kunye ne-puff imizuzu eyi-10.
3. Dlulisa okukuko kwipeni yokucima kwisikhunjana, faka i-parsley.
4. Emva kwemizuzu engama-10-15, indlebe enomdla ovela kwi-salmon yasepinki ishintshiwe kwaye ilungile.

Indlebe ephuma entloko ye-salmon enepinki ngebhali yebherele

Ukuba uxhasa i-pearl yebhali, ke iresiphi elandelayo yokuhlobisa isidlo, ngokungathandabuzekiyo, uya kuyithanda. Indlebe evela entloko ye- salmon epinki kunye ne-pearl yebhalile iya kuba isityebi, isondlo, iyanandipha kwaye incedo. Ukunciphisa ixesha lokupheka, kubalulekile ukucwina i groats ngeeyure eziliqela kwangaphambili.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• iifatata - 3 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 2 l;
• iparele yebhali - 1/3 indebe;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Ukuhlobisa umhluzi, ucwecwe, unike okwesibini ukubilisa, uphonsa ibhali.
2. Pheka imixholo imizuzu eyi-15, ubeke iitapile, upheke imizuzu eyi-10.
3. Yenza i-saucepan yemifuno, i-seasoning, i-pulp yeentlanzi, imifino.
4. Emva kwemizuzu engama-20, indlebe esuka entloko nomsila we-salmon yepinki kunye ne-pearl bar inondliwa kwaye ilungele ukuhanjiswa.

Indlebe evela kwintloko ye-salmon yasepinki kwi-multivariate

Eyona nto ityebileyo, ephilileyo, enoncoko kwaye ecacileyo, indlebe esuka kwi-salmon epinki itholakala kwi-multivarquet. Emva kokuba ulungele umhluzi, sele udibanise zonke izixhobo kwisitya seso sixhobo, kwaye ukhethe indlela efunekayo, kunokwenzeka ukuba ubandakanyeke kwimicimbi, kwaye amandla afunekayo kunye nobukhulu bokubilisa isixhobo esiqilileyo uya kunika ngokuzimela.

Izithako:

• intloko nomsila we-salmon yepinki-2 ii-pcs.;
• iifatata - 4 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• i-millet okanye irayisi - ¼ indebe;
• i-laurel - iziqwenga 2;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iinqwelo zeentlanzi ezilungiselelwe zifakwa kwiindawo ezininzi, ziphekwe kwimodi "Imfucuza" imizuzu engama-30, ihlanjululwe, kwaye inyama iyahlukana namathambo.
2. Beka imifuno, i-pulp ye-salmon e-pinki, i-seasonings kwisitya, gcwalisa izithako ngomhluzi, ukhethe umsebenzi "I-Soup", setha ixesha kwiimitha ezingama-30.

Indlebe evela kwi-salmon yepinki kwisibonda

I-recipe elandelayo yeendlebe ezivela entloko nomsila we-salmon e-pinki iyafumaneka kwindalo, kwisibonda kwi-cauldron, ngenxa yokuba izitya zifumana intle ekhethekileyo kunye nommangaliso ongenakulinganiswa. Into ephambili kukuqinisekisa ubungqina obuchanekileyo bokushisa phantsi kwesitya, ukwenzela ukuba umhluzi uphenduke obala, kwaye izithako aziphenduke zibe ngumbumba.

Izithako:

• intloko nomsila we-salmon pinki-1 kg;
• iifatata - iziqwenga ezi-5-6;
• i-anyanisi ekulu, iinqwelo kunye ne-parsley root - 1 pc.;
• amanzi - 3 l;
• i-millet - 2 tbsp. iipuni;
• utamatisi - 4 ii-pcs.;
• i-lemon - ½ ipcs.;
• i-vodka - 100 ml;
• ityuwa, pepper, i-laurel, ioli, imifino.

Ukulungiselela

1. Ingxenye elungiselelwe yentlanzi, iingcambu kunye no-anyanisi zifakwe kwisitya esikhonkco kwi-cauldron, ithululelwe emanzini, ipheke imizuzu engama-30.
2. Susa eso sikhwama, uhlukanise inyama yentlanzi, uphonsa amathambo nemifuno.
3. Bafaka amazambane kunye ne-millet emfuleni, ade baphekwe, bafumane ixesha lokutya ukuze batye.
4. Thulula i-vodka, yongeza ijusi yemononi, imifino, utamatisi, unike isitya ukuba utyishe.