Kukho izitya ezimbalwa "ngokukhawuleza" okanye "kwizinto eziseduze," kodwa ngokwenene, kungcono ukucwangcisa imenyu kusengaphambili kwaye ukubeka izithako ezifunekayo ukupheka izitya zakho ezizithandayo. Kwaye kunjalo, ukuba akukho nto ekhethekileyo efrijini, umfazi omhle uya kubhala isaladi ehlwabisayo evela kwiihostwendwe ezibonakalayo kwangoko. Ndixelele indlela yokwenza isaladi nge ham kunye nengqolowa (ngokusemgangathweni, i-ham ingathatyathwa endaweni ye-sausage ebilisiwe), kodwa ingqolowa namhlanje ayiyiyo ingxaki nhlobo.
Isaladi egayiweyo nge ham, nengqolowa, kunye noshizi
Izithako:
- ingqolowa - 100 g;
- ham - 70 g;
- ushizi "isiRashiya" - 50 g;
- iinqanawa zeqanda - iziqhekeza ezine;
- i-leek - 1 isiqu;
- iipinapali ezinomgca - ¾ isangqa.
Ukulungiselela
Sipheka amaqanda esinqabileyo, sisusa igobolondo. I ham igalelwe iibhubhu ezincinci. Ukwahlula udidi oluluhlaza lweeeks. Siyinqumle inxalenye emhlophe ngamacangci kwaye sihamba ngejisi lemon, inxalenye eluhlaza ihlulwe ngokukhawuleza. Ukuqokelela isaladi, ebeka kwisitya se-saladi: i-anyanisi ekhethiweyo, ingqolowa, i-ham, i-chinan eqoshiwe, amaqanda aqhotyoshelweyo okanye aqhotyoshelwe, i-anyanisi eluhlaza, ushizi ogayiweyo. Isaladi isilungiswa ngaphandle kwesawoti, njengokuba kwimiveliso yanele.
Isaladi yokukhanya kunye ne-ham, nengqolowa, kunye nekhukhamba
Izithako:
- iklabishi iPeking - ¼ intloko encinci;
- ukhukhamba womhlaba - ii-4 ii-pcs.;
- ingqolowa eqingqiweyo - 150 g;
- ham - 250-300 g;
- ukhilimu omuncu - 150 g;
- Iipilisi ezisanda kumnyama - ipiniki e-1;
- igalikhi - i-piece;
- parsley - 5-6 amasebe.
Ukulungiselela
Siyahlamba, soma iklabishi, iparsley, ukhukhamba. Iklabishi inqabileyo i-straw edibeneyo, yinqumle iikomkethi ngokukhawuleza, ingcono njenge-lettuce yehlobo: ii-4 izingxenye, kwaye ke-ezincinci zincinci. Gaya i-ham ngemifutshane emfutshane okanye ii cubes ezinkulu. I-Saladnik ihluthwe ngetye yegalikhi, yibeke iklabishi, ingqolowa, i-ham, ikhukhamba, i-pepper, ixesha kunye ne-ukhilimu omuncu. Yenza isaladi kwaye uyihlobise ngeparsley.
Isaladi yesininzi kunye ne-breadcrumbs, ham kunye nengqolowa
Izithako:
- utamatisi (ingaba yi-cherry) - 120 g;
- I-Rukkola - ii-handful 2;
- ingqolowa - 150 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- ham - 200 g;
- isonka sesonka - i-3;
- Inqumle ioli ye-Virgin - 2 tbsp. iipuni;
- Igumbi lokudlela lwesardadi (lenziwe lulungisiwe) - 1 ithisipuni.
Ukulungiselela
Imifuno yam nemifuno. Sika i-pepper, iitamatisi kunye ne-ham zibe ziikubhite ezilinganayo. Isonka, kwakhona, sinqunywe ngamabhabhu kwaye somileyo kwiphepha lokubhaka. Hlanganisa ioli yeoli kunye netsard. Esikhatsini sesaladi sibeka ingqolowa, imifuno, ham, imifino kunye ne-croutons. Sifaka umxube weoli kunye nesardard kwaye sisebenze ngokukhawuleza de i-crunches imanzi.
I-salty isaladi kunye ne ham, ilayisi kunye nengqolowa. Ngokudibanisa i-corn kunye ne-ham, unokongeza i-peas eluhlaza, iimbotyi (emathinini), nezinye izithako. Ukuba unqwenela, unako ukuncedisa intle yesaladi kunye neepilisi zaseBulgaria kunye neetamatati, izityalo kunye ne-anyanisi ecobileyo. Mane uquke umfesane kunye nokuzama ukuzama.