Ngendlela efanelekileyo ukulungiselela icompote?

Compote kunzima ukubiza umnxeba ekulungiseleleni isiselo, kodwa kuxhomekeke kwisiseko salo, kukho inani leempawu ezifunekayo ukuze ukwazi ukufumana i-taste androma. Uhlalutyo lwaloo mva sagqiba ekubeni sinike le ngcaciso.

Ukupheka i-compote yamajikijolo?

I-Berry compote yinkimbinkimbi kunokuba isele ukupheka, isizathu sisilula - ithenda ye-berry ipilp isiliswe ngokukhawuleza kuneziqhamo ezitsha kwaye, ngokukodwa, izithelo ezomileyo, ngoko ke, ukuba uphuze i-berry, kufuneka ulandele imithetho emininzi.

Okokuqala, i-compote ye-berry compote iya kufumaneka kuphela xa amajikijolo ngokwabo anele. Kwimizuzu yamanzi, faka ingilazi yeziqhamo, uhlonywe ngamatye. I-Sugar, okanye nayiphina imnandi, ihlala ilungele ukongeza ukunambitha, njengoko ezinye iigriji ziyanelisa ngokwabo. Amajikijolo amnandi, ahlanjululwe kwiimpawu kunye namathambo, agqitywa ngokupheleleyo kwipompu ye-koqweqwe lwawo, athululelwa ngamanzi, kwaye emva kokubilisa kwamanzi, ishukela igalelwe kuyo, ubushushu buyancitshiswa kwaye buphekwe imizuzu eyi-10. Ingongoma ephambili - i-compote kufuneka ibe nexesha lokufaka phambi kokuba usebenze, mhlawumbi kungekho ngaphantsi kwama-10-12 iiyure.

Ukuba i-compote ayifuni ngexesha lexesha, kodwa awukwazi ukupheka ngokufanelekileyo i- compote yamajikijolo anqabileyo , ke oku akunzima kunzima: ufafaza amajikijolo ngokukhenkcela, upheke isiselo sesiselo semitha emihlanu ngaphezulu. Ekubeni izithelo eziqhenqileyo zilahlekelwa ezinye zazo, zivame ukudibanisa i-citric acid (okanye i-juice yendalo ye-lemon), kwakunye neenongo ezifana ne-cloves okanye i-cinnamon stick.

Ukuchaneka ngokufanelekileyo ukulungiselela ukuvelisa izithelo ezomileyo?

Mhlawumbi iindidi ezithandwayo kakhulu ziquka i- compote yezithelo ezomileyo , njengoko isiselo siphumelele ukupheka unyaka wonke, kwaye izitokisi zezithelo ezomileyo zingagcinwa ixesha elide.

Ngaphambi kokupheka izithelo ezomileyo, hlambulula ngokucophelela iziqhamo, uze udibanise ngokuthe ngqo kwisiqingatha seyure kumanzi ashushu. Ukuguqa izithelo ezomileyo zifakwe emanzini abilayo, ishukela yongezwa ukunambitha. Ukulungiselela uqobo udibanise ngokwaneleyo ukuphonsa ngamanzi abilayo 100 grams wezityalo ezomileyo (amapheya, iifumba, ii-apula, ama-apricot omisiwe, i-cranberries kunye nabanye), uthele isipuni seshukela. Emva kwesiqingatha seyure yokupheka phantsi kwesiqhekeza, udibanisa ususwe ekushiseni kwaye ushiye ukuma ude ucolile kwiqondo lokushisa.

Upheka njani ukupheka ubusika?

Ukuba uthatha isigqibo sokulungiselela isiqhamo okanye i-berry compote ebusika, landela izicwangciso zokupheka ezichazwe ngasentla, kodwa ungayipholisi isiselo, kodwa ushushu ngokutshixa ngqo kwiimbiza ezinobumba kunye ne-roll.