I-vegetable stew isidlo esihle kakhulu, esiluncedo kakhulu. Esi sidlo sinokulungiswa ngokudibanisa imifuno eyahlukileyo. Yaye ukuba ubeka inyama, ufumana ukutya okupheleleyo kunye okunomsoco. Zibonele wena, kwaye siya kukuxelela indlela yokulungisa isityalo semifuno kunye nenyama.
I-Recipe ye-vegetable stew kunye nenyama kwi-multivariate
Izithako:
- I-pulp yenkomo - 450 g;
- i-bulb - 1 piece;
- amazambane - 5 amaqhosha.;
- Isitshalo seqanda - 1 iqhekeza;
- i-zucchini - i-1 piece;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- igalikhi - i-cloves 3;
- i-tomato - 2 ii-pcs;
- iziqholo;
- unamathelisi omtsha we-tomato - 1 tsp.
Ukulungiselela
Okokuqala, vula i-multivark kwaye uyibeke kwisiboniso "Ukubhaka" imizuzu engama-40. Siphula inyama ibe yizicucu, size sihlambulule i-ray kwaye siyihlambele imizuzu. Emva koko fakela izithako ezilungiselelwe kwisitya kwaye udlule kude kube ngumlinganiselo wokupheka. Ngeli xesha sihlambulula izitata, sinqumle ngemida kwaye songeza imizuzu engama-15 ngaphambi kokuphela kwenkqubo. Ngamatamatati kunye ne-zucchini usike ngononophelo kwaye ucobe imifuno ngeekhabhi, kunye ne-pepper yaseBulgaria igqitywe ngamanqatha amancinci. I-garlic igqityiwe, kwaye isitshalo seqanda sitsho. Xa ulawulo luphelile, sisasaza yonke imifuno eseleyo kwi-multivarquette, faka i-tomato unamathisa, yongeza ityuwa uze ulungise isityalo semifuno kunye ne-zucchini kunye nenyama imizuzu engama-20. Ulungele ukubeka isitya kwisitya kwaye uyihlobise ngemifuno.
I-Recipe ye-vegetable stew kunye nenyama
Izithako:
- iifatata - 1 kg;
- iklabishi emhlophe - 1 kg;
- zucchini - 800 g;
- izaqathe - iziqhekeza ezi-2;
- Ingulube ixhomekeke - 700 g;
- i-bulb - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ioli;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukile, inkulu i-shred, ifakwe kwi-skillet enkulu kunye nebhotela kunye ne-passerem ukuthambisa. Emva koko sifaka iinqanda ze-ngulube zinqumle, zidibanise kwaye zifume ngaphezu kobushushu obuphakathi. Iinqotyi zihlambulukileyo, zinqunywe kwiikhabhi, ziphonswe kwi-pan yocingo kwaye zilinganiswe enye imizuzu eyi-10, ivuselela. Ngeklabishi sisusa amaqabunga aphezulu kwaye siyinqumle kwizikwere ezinkulu. Yongeza kuyo yonke imifuno kwaye udibanise. Bese wongeza amazambane aqoshiwe kunye neetatayi. Ngethuba ixesha lesitya kunye neengqungquthela ukunambitha, faka iqabunga le-laurel, udibanise amanzi, gqubuthela ngesigubungelo uze udibanise isidlo malunga nemizuzu engama-40, uvuselela ngamanye amaxesha uze ulungele.
Imifuno isondlo kunye nomzimba kunye namazambane
Izithako:
- iklabishi - 500 g;
- iifatata - 1 kg;
- Ubhontshisi obilisiwe - 300 g;
- I-pulp yenkomo - 300 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sisebenzisa inyama, sinqunywe kwiinqununu kunye nefry kwi-cauldron kwioli yemifuno. Iinqathi kunye namazambane zihlambulukile kwaye zinqunywe zibe ziincinci. Iklabishi inqabile utshani, kunye namacenge e-anyion. Emva koko sifaka izaqathe nge-anyanisi kwi-cauliflower, faka ioli kunye nifake imifuno imizuzu eyi-10, de kube yinto ecacileyo. Emva koko phawula iklabishi, iifatata kwaye usasaze ubhontshisi obilisiwe. Ukunqongophala kwamatamatisi kuhlanjululwe ngamanzi, kuthunyelwa kwisityiweyo kunye nexesha eliqingqiweyo kunye neziqholo ukuze uzonambitha. Vala isiqhekeza, ukunciphisa ubushushu uze udle ukutya imizuzu engama-30.
Imifuno enomquba kunye nenyama ehovini
Izithako:
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 2 iziqwenga;
- utamatato - ama-3 amaqhosha.;
- iifatata - 4 ii-pcs.;
- i-zucchini - 2 ii-pcs.;
- i-pork pulp - 400 g;
- imayonnaise;
- ioyile yemifuno.
Ukulungiselela
Sifaka amazambane, sizinqumle zibe ziqhekeza kwaye sizisasaze kwi-mold enziwe ngeoli. Ngoku sisebenzisa inyama, siyinqumle ibe ngamaqhezu amancinci kwaye sisasaze ngokukodwa phezu kweetatate, songeza ityuwa ukunambitha kunye nokugcoba nge-mayonnaise. Sifaka iidroti, shingle iindandatho uze uzibeke ecaleni. Senza okufanayo ne-anyanisi. Ngomnayile weemifino sinqumla i-peel, susa imbewu kwaye uyayinqumle kwiisangqa. Siyibeka kwifomu, yongeza ityuwa, yongeza utamatisi kwaye uyibeke nge-mayonnaise. Sithumela i-stew kwi-oven eshushu kwaye sibhaka kuze kube sekulungele.