Iitamatisi ezomileyo ekhaya

Imveliso yaseMedithera izele iirephepheni, izaliswe yiitamatisi ezomisiweyo zelanga, ngaphandle kokuba izitya zilahlekelwe yinto efanelekileyo. Sinezinto ezinjalo zokuthengwa akuthengi, kwaye bambalwa banako ukuthenga ukutya okunjalo. Kodwa kunokwenzeka ukuba uzilungiselele ekhaya. Kwaye ixabiso lentengo leetamatisi omisiwe liphendulela ukuba lincinci, ngokukodwa xa uthelekisa kunye nemali kwithegi yentengo kwimveliso efanayo kwivenkile.

Indlela yokwenza ilanga lomiswe utamatisi kwioli ebusika kwi-ovini?

Izithako:

Ukulungiselela

Ukumisa, kuyimfuneko ukhetha utamatisi ophakathi kwinyama, ayikho imihlobo enobisi. Iitamatati ezivuthiweyo ezilungeleyo "Slivka". Siyahluthisa iziqhamo ngaphantsi kwamanzi, sitshitshise somile kwaye usike kuqala kwisiqingatha. Emva koko siyakususa imbewu nge-pulp yangaphakathi, kwaye sinqume iinqumlo eziseleyo zibe zimbini. Sifaka iikota ezifunyenwe kwi-lattice okanye iphepha lokubhaka, okokuqala kukugubungela ngephepha lesikhumba. Sithatha iibhetti zeetamatato ngetyuwa enkulu kwaye sifafaze ngomxube omncinane womhlaba wepelepele. Ukuba iitamatisi zichanekile, ngoko unokuzifafaza ngeeshukela ezincinane. Ngaloo manqabileyo, qalela i-drop drop of extras of drops.

Isigaba samalungiselelo sigqityiwe, lixesha lokuqala ngokukhawuleza ukuba lome. Kule meko, siya kusebenzisa i-oven kule nto. Sifudumala ukuya kuma-degrees angama-70 kwaye sibe ne-pan ephakathi kunye neebhanti zethu kwinqanaba eliphakathi. Ngexesha lokumisa, umnyango we-ovini kufuneka ube yinto encane, ukuze yonke imiphunga emva kokuphuma kwamanzi ihambe ngokukhawuleza.

Umjikelezo wokumisa ungathatha ngokuxhomekeka kubukhulu bezityalo kunye nomthamo we-oven ukusuka kwiiyure ezintlanu ukuya kwezi-8. Iifomati ezigqityiweyo kufuneka zigobe kakuhle, kodwa ungayibhalisi ijusi xa ugoba. Siphinde sijonge ukuba aphelelanga, kungenjalo esikhundleni somkhiqizo omisiweyo omnandi uza kufumana izikhumba ezinomileyo. Emva kweeyure ezintlanu zokupheka, sihlaziya izikhalazo. Mhlawumbi ezinye iimboniselo sele zikulungele, kwaye emva koko siphume kwi-oven, sishiye abanye kulo ixesha elithile.

Utamatisi obomisiweyo olususwe ilanga lunokwenziwa kwisomisi ngokuwabeka kwi-pallet yesixhobo kwaye uyishiye kwisilinganiso esifanelekileyo sokumisa.

Nangona iitamatisi zomisa, siya kulungiselela izithako zokulungiselela. Sihlambulula kwaye sinqumle amacwecwe amancinci ngamazinyo e-garlic, kwaye kwakhona, ukuba i-rosemary esitsha isetyenzisiweyo, siyayichitha ibe ngamayeza.

Ngaphantsi kwentsimbi ebomileyo neyinyumba sifaka i-rosemary, i-oregano kunye negarlic encinci, kwaye ke sibeka utamatisi omisiwe, ungeze i-garlic kunye nemifuno ecocekileyo kwinkqubo. Ngoku i-sunflower ngaphandle kwe-flavour okanye ioli yomnquma ifudumele kancane kwiqondo lokushisa malunga nama-degree angamashumi ama-60 ukuya kumashumi amathandathu kwaye uyithulule kwisitya kunye neetatayi, ucinezela usebenze ngemfoloko kwaye ukhulule ama-bubbles. Zonke iitamatyathi zimele zifihlwe yioli, ngoko ungazifaki phantsi komtya, kwaye kungcono ukuzalisa iinqununu kuma-hangers.

Iitamatisi ezomisiweyo zelanga

Ngokukhawuleza kunokukwazi ukulungiselela utamatisi omiswe ilanga kwi-microwave. Ukwenza oku, lungiselela isiqhamo njengento yangaphambili, wasasaza kwisitya esifanelekileyo sokusetyenziswa kwi-oven microwave, ixesha lonyaka ngetyuwa, iziqholo kunye nebhotela kwaye uyibeke kwisixhobo esiphantsi kwamandla emizuzu emihlanu. Emva kwesibonakaliso, vumela iitamatato zime ehovini enye imizuzu elishumi, emva koko siwuthulule ijusi kunye nebhotela kwisitya, kwaye ubuyisele iitato kwidivaysi uze uvula ixesha leminye emibini ukuya kwemizuzu emithathu. Emva koko, faka utamatisi olomileyo olumileyo kwipopu yelisi kunye nebhotela, ukudlulisa igarlic kunye nemifuno eyomileyo, wongeza ioli ukugubungela ngokupheleleyo utamatisi uze ushiye umsebenzi wokuba usebenzise ubuncinane ubuncinane iiyure eziyi-12.