Nangona umthengi oqhelekileyo uya kukuqinisekisa ukuba i-jelly kunye nebandayo yilezo izitya ezifanayo, ezikhulile kubantu ngokubini ngamagama ahlukeneyo, i-gourmet eyaziwayo iya kuchaza ukuba umehluko phakathi kobuchwepheshe bokupheka buyabetha. Yimuphi umehluko phakathi kwe-jelly kunye nokubandayo, siya kulubala kunye.
I-chill, i-jelly kunye ne-jellied-yintoni umehluko?
Cold
Ingqayi ingabizwa ngokuba yintlanzi ebandayo. Njengomthetho, unikezelwa phambi kwesitya esikhulu, rhoqo kwiinkampani ezithandayo. Esi sidlo sisininzi esinjenge-jelly esenziwa ngumzimba malunga nama-80%, enye i-bouillon enqabileyo, egcina isimo sayo ngenxa ye-collagen eyenziwa ngamathambo kunye ne-cartilages.
Uninzi lwe-caviar luyimveliso eqingqiweyo. Ziyakwazi ukuba yiengulube zengulube, amaqhekeza kunye neendlebe, iziqwenga zenkomo emathambo kunye nezidumbu zeenkukhu ezinamanqatha, ngokuqhelekileyo inkukhu. Okokuqala, iindlebe kunye neentonga zithunyelwa emanzini abilayo, eziyizona zikhonkwane eziphambili zomhluzi ngexesha lobunzima. Kwiyure kamva, inyama yenkomo kunye namathambo athunyelwa kwi-pot. Ukugaya i-collagen nokupheka inyama kufuneka ibe malunga neeyure ezingama-6, ngelixa ihora ngaphambi kokuba umhluzi ulungele iphunga, zibeke iingcambu, amaqabunga, iziqholo kunye nemifuno (i-laurel, i-carrots, i-pepper nabanye). Ngethuba lokupheka, qiniseka ukuba umhluzi awubilise ngenkuthalo, ngaphandle koko ubanda buya kukhanya.
Emva kokupheka, inyama iyahlukana namathambo, kwaye umhluzi udluliselwa ngesihlunu waza wathululela kuwo wonke. Ayikho i-gelatin yongezwa kubanda okanye kwi-jelly. Kwinqanaba elifanayo, izixhobo zokuhlobisa zibekiwe, zidla ngokukhawuleza izaqathe nemifuno.
I-jelly egqityiweyo ithunyelwa ukuba iqhwa kwindawo epholileyo.
I jelly
Xa sisebenzisana nebandayo, sidlula kwi jelly. Abafundi bapheka ngeteknoloji efanayo, kodwa musa ukufaka ingulube neenkuku kwi siseko, kodwa sebenzisa inyama yenkomo kuphela. Iindawo ezininzi zebhondi zenyama ziyafakwa kwakhona: intloko, umsila, iintambo, eziye zangeniswa kwisisombululo se-saline. Zonke iimveliso zenyama ezilungiselelwe zihanjiswa kwi-pan kwaye zithanjiswa ngamanzi ukuze zigubungele. Emva kokubilisa i-liquid, i-foam esuka emanzini isuswe, kwaye ukushisa kuncitshiswe kumyinge. I-jelly ipheka ixesha elide ngaphezu kwebanda, ukuya kwiiyure eziyi-8, kuba iyajika. Emva kokupheka, inyama isuswa emathanjeni nasemhlabathini, kwaye umhluzi ucaciswa. Eyona ndlela iphumelelayo kukucaciswa ngoncedo lweqanda elimhlophe. Iprotheni evela kwiibini zeeqanda iphoswe kwi-foam ize ithulule emthonjeni. Umbane uziswa kwiibilise ngokuqhubela phambili, ngoko umhluzi uhlahlela imizuzu eyi-10 kwaye inkqubo iyaphindwa kabini. Emva kokuba ususe i-litter ebusweni ngomsindo, gxuma umhluzi ngokusebenzisa iindidi ezili-gauze ukuphumeza umphumo.
Emva koko gcwalisa umhluzi kunye nenyama uze ushiye. Ukungqinelana kwe-snack eyenziwe ngokufanelekileyo kuya kubonakala kunqabileyo.
Zalivnoe
Xa sisebenzisana neentlukwano ze-jelly ebushushu, sidlula kwi-jellied one. Apha umehluko ubonakala ngokucacileyo ngakumbi. Ekuqaleni sichaza ukuba i-jelly okanye i-jelly ayigciniwe kunye nezongezelelo ze-gelatin, kodwa i-jellied, ngokuphambene nayo, iyanzela nje ngokungongeza i-gelatin. Yingakho i-jellied ayinayo inambatho ecacileyo kunye nobunzulu obunzima kakhulu. Ukuze unikezele ukugcwalisa ukugcwalisa, ungagcwalisa amaqabunga e-gelatin kunye nomhluzi ocolileyo ovela kwimifuno okanye ngesiseko senkukhu enamafutha kunye nokongezwa kweengcambu kunye nemifuno. Isisombululo esipheleleyo se-gelatin siza kuthululelwa phezu kwenkukhu okanye inyama yenkomo okanye igqitywe ngeentlanzi. Isele i-jellied inokubeka amaqanda, iifuno kunye nemifuno.