Ibhotela le-Buckwheat nama-mushroom yinkqubo elula kwaye elula enokuthi ithathwe njengesiseko sokulungiselela iintlobo ezininzi zokutya, ezinomsoco nezondlo. Ukongeza izixhobo ezisisiseko kunye nemifuno, inyama kunye nezinye izithako ziya kukwazi ukwahlula imenyu yayo yemihla ngemihla.
Ukupheka i-buckwheat ngamakhowe?
Ibhotela le-Buckwheat kunye nama-mushroom yiyona iresiphi engenziwa kwisitofu epanini, kwi-oven okanye kwi-multivark, ngexesha ngalinye elonwabela umphumo obalaseleyo.
- Eyosiweyo, rhoqo kunye ne-anyanisi, amakhowa afaka kwi-croup esele ibilisiwe okanye ulungiselele izithako ndawonye phantsi kwesiqhekeza kunye nenxalenye yamanzi.
- Ukuze ufumane umphumo owonakalisayo, iingxenye ezimbini zamanzi zongezwa kwenye inxalenye yesikhala
- Ukongeza kwi-anyanisi, i-mushroom fry ixhaswa kunye neerothi kunye nezinye iingcambu kunye nemifuno.
- Ngokukhethekileyo okuhlwaya kwaye okunomsoco i-buckwheat porridge kunye nama-mushroom, xa iphekwe inyama. Imveliso inqunywe kwiinqununu okanye iphihliwe kwinqununu yenyama, ize iveliswe ngokulungelelanisa okanye kunye kunye ne-mushroom.
- Ngaphambi kokuba usebenze okanye ngexesha lokupheka, isidlo sinokuqhathaniswa nemifuno ekhethiweyo kunye negarlic.
Buchule ye-buckwheat ngamakhowe kunye anyanisi
I-recipe ye-buckwheat nama-mushroom kunye no-anyanisi isisiseko, kwaye iya kukwazi ukujamelana nalo nangompheki waso. Ngenxa yenguqulo ephilileyo yesitya, akukho bhotela ifakwe kwi-porridge, kodwa kunokuba yinqumle i-parsley okanye idill. Xa usebenzisa ama-mushroom e-forest, ahlambulukile ngokubilisa ngamanzi okanye athatywe imizuzu engama-30.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- amakhowe - 400 g;
- i-anyanisi - 2 ii-pcs.;
- ioli yohlaza - 50 ml;
- ibhotela - 30 g;
- ityuwa, pepper.
Ukulungiselela
- I-groats iyathathwa, ithululelwe ngamanzi, ithululelwe kwaye ibilisiwe ide iphekwe ngomlilo othulileyo phantsi kwesiqhekeza.
- Fry anyanisi kwi bhotile etyongwe, ke amakhowa, gazinga kuze kufumaneke umthunzi kunye nokukhanya okukhanyayo, ityuwa kunye nepelepi.
- Kwiphaji elitshisayo yongeza ibhotela, i-fry.
- Emva kwemizuzu emihlanu i-buckwheat porridge kunye ne-anyanisi kunye nama-mushroom, kwaye ikulungele ukukhonza.
Buckwheat ngamakhowe omisiwe
Eminye iyanandi kunye nephunga elimnandi liya kuguqula i-porridge ye-buckwheat ngamakhowe omisiwe. Imveliso ekuqaleni ihlambulukile kwaye ihlanjwe ngokungeziwe emva kokungena. Ukukhulelwa komphumo akuthululwa, kodwa kuhlanjwe ngokutyunjwa kwemizimba kwaye isetyenziswe njengesiseko sombane esiphunga ukupheka i-porridge.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- Amakhowe omisiwe - 50 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 70 ml;
- ityuwa, pepper.
Ukulungiselela
- Amakhowe athatyathwa iiyure eziliqela, anqunywe.
- I-anyanisi i-anyanisi ethosiweyo negalikhi.
- Yongeza i-buckwheat, amakhowe alungiselelwe, ufudumeze kunye ndawonye imizuzu emininzi.
- Gcwalisa izithako ngeiglasi ezimbini zokungcoliswa kwamakhowe, ukufaka ityuwa kunye nepilisi.
- I-Buckwheat ngama-mushroom omisiwe kunye no-anyanisi iphekwe phantsi kwesiqhekeza ngomlilo othulileyo malunga nemizuzu engama-20 ukuya kwe-30 okanye kude kube ngunyameko.
Buckwheat kunye namakhowe kwisitayela seSroganoff - iresiphi
Ukuba ibhotela elula ye-buckwheat nama-mushroom ayimangalisa kwaye ufuna ukunambitha isidlo kwinguqulo eyimvelaphi, sekuyisikhathi sokunika amanqaku amatsha amanqaku, ukuwuzalisa nge-sauce ye-ukhilimu omuncu kunye neyotamatayi. Unokudibanisa ama-mushroom amnandi kunye ne-anyanisi kwipuphu okanye uthele kuphela izithako xa ukhonza kwaye udibanisa.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- amakhowe - 350 g;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu - 200 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo kunye nebhotela - 1 ithisipuni nganye;
- ioli yemifino - 40 ml;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- I-buckwheat yathululela amanzi, ibilisiwe kunye nokunyusa ityuwa phantsi kwesiqhekeza kude kube sekulungele.
- Fry i-anyanisi ngamakhowe.
- Phula ngokwempepho umgubo, faka ukhilimu omuncu odibene kunye ne-tomato ukunamathela, ukuba unqwenelekayo, amanzi kwi-gravity.
- Ixesha le-sauce, xuba kunye ne-mushroom toast kunye ne-buckwheat.
- Ukugqiba i-buckwheat kwisita seStegangan kunye nama-mushroom kunikwa ama-herbs.
Buckwheat kunye ne-turkey kunye nama-mushroom
Inhlanganisela yokutya ezonwabileyo iya kukukholisa iparji ye-buckwheat ephekweyo ngamakhowe kunye ne-turkey inyama. Inyama evela kwintambo yeentaka okanye isifuba sebele, okufuneka igalelwe iikhidi zeesayizi eziqhelekileyo kwaye zifakwe ngokugqithiseleyo kwioli, zisenza. Ijusi yamatamatya inokuthi ithathe indawo yeramatato enqabileyo okanye emanzini.
Izithako:
- i-buckwheat - 1 iglasi;
- i-turkey - 400 g;
- amanzi - iikomityi ezimbili;
- ijusi yetamatato - 70 ml;
- amakhowe - 350 g;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yemifino - 40 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Hlanganisa inyama kwioli, yongeza amanzi amancinci, ubeke umzuzu wama-20 phantsi kwesiqhekeza.
- Fry anyanisi kunye nama-mushroom kwioli.
- Yongeza i-pepper e-sweet, ijusi yetamatato, i-buckwheat, inyama enesibindi, uthele emanzini.
- Ixesha lexesha, upheke phantsi kwesiqhekeza kude kube yinto yonke yokunyusa.
Buckwheat ngendlela yokurhweba ngamakhowe
I-Buckwheat kunye nama-mushroom yi-recipe, igxininise ekudleni kwe-Russian cuisine, xa i-rump yayidibene ne-sweet-smelling porcini amakhowe okanye amanye amakhowe kwaye iphekwe ehovini. Akukho isidlo esincinci esincinci singalungiselelwa epanini, i-cauldron, i-pan yokucima okanye i-sauce ejulile, ukuzalisekisa ukubunjwa kwemifuno enobisi kunye nemnandi.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- amakhowe - 350 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yohlaza - 50 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Amakhowa amhlophe aphekwa emanzini amanzi, emva koko awanqumla.
- Fry i-anyanisi eoli.
- Yongeza i-kroti ne-sweet pepper, kwaye emva kwemizuzu engama-3 i-mushroom iyicoca kunye ne-croup.
- Yongeza amanzi aphelayo, uphonsa i-seasonings, igubungele isitya kunye nesibindi.
- Emva kwemizuzu engama-20 ye-buckwheat porridge enobuhlungu kunye nama-mushrooms e-porcini aya kuba alungele.
Buckwheat kunye ne-inyama egayiweyo kunye namakhowe-iresiphi
Isitya esihle kakhulu sokufakela isidlo sakusihlwa siya kupheka i-buckwheat kunye ne-meat minced kunye nama-mushroom. Iteknoloji yokudala isidlo isisiseko, kwaye umphumo uya kudlula zonke izinto ezilindelweyo. Ukuba unqwenela, ukubunjwa kwongezwa ngemifuno emitsha okanye efriziwe, amaProvencal okanye amayeza aseItali okanye ama-herbs acocekileyo.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- i-forg - 300 g;
- amakhowe - 400 g;
- anyanisi - ii-2 ii-pcs.;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry ngabanye u-anyanisi ocoliweyo kunye nama-mushroom kunye nenyama egumbuluweyo, ukutshiza i-spatula.
- Xhuma izakhi kwisitya esiqhelekileyo, engeza i-croup, amanzi abilayo kunye nazo zonke i-seasonings.
- Gcoba isidlo phantsi kwesiqhekeza ngomlilo ozolileyo kuze kube yilapho i-porridge isilungile kwaye ilandele yonke imswakama.
Buckwheat kunye nemifuno namakhowe
I-buckwheat ephekweyo ngamakhowa kunye neetamatati kunye nokongezwa kweminye imifuno yinto ekhethekileyo yokutya okanye ukutya okunempilo nokutya. Ukuba unqwenela, ukongeza kwiimveliso ezicetywayo, unokongeza i-zucchini, ii-eggplants, iklabishi i-inflorescences, iifayini eluhlaza, iimbotyi okanye i-asparagus.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- iitamatati - ii-2 ii-pcs.;
- amakhowe - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- Iipilisi ezinomsoco - i-piece 1;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Dlulisa i-anyanisi ngokudibanisa iinqatyi, i-pepper enomnandi kunye ne-cauliflower eselisayo.
- Hlukani ngokwawo ama-mushroom, yongeza kwimifuno.
- Bayibeka utamatisi olutyiweyo ngaphandle kwesikhumba, i-buckwheat.
- Dlulisa yonke into ngamanzi, ngexesha lonyaka upheke uze upheke kuze kube yilapho umswakama kunye nokunciphisa kwe-groats zifakwe.
Buckwheat kunye nama-mushroom e-oven
Ngaphandle kwokhuphiswano, i- buckwheat ephekweyo kunye nama-mushroom ebhodweni kwi-oven inokwenzeka. Esikhundleni samanzi okuthulula, ungasebenzisa umhluzi okanye umxube wokunqongophala kwetamatato, ukhilimu omuncu, nezinye izongezo. Ukuba unqwenela, uvumelekile ukuba ungeze inyama ebisiweyo, ukwanda kancinane ubuninzi bamanzi kunye nexesha lokubhaka.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi 250 ml;
- amakhowe - 400 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yemifino - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- I-Buckwheat yahlamba kwaye iphoyinti ngebhoyi ye-ceramic.
- Fry anyanisi ngeoli kunye ne-karoti kunye nama-mushroom, usasaze phezulu kwenkampu.
- Yongeza amanzi, gubungela isitya ngesiqhekeza.
- Emva kwemizuzu engama-40 yokubhaka kwi-degrees ezingama-180, i-porkwente ye-buckwheat nama-mushroom e-ovini iya kuba ilungele.
Buckwheat kunye nenkukhu kunye namakhowe
Ibhotela le-Buckwheat kunye nenkukhu kunye nama-mushroom afumana ukunambitheka okwehlukeneyo kunye nezakhiwo ezinomsoco ngokuxhomekeka kwenyama esetyenzisiweyo: imilenze, amathanga okanye i-caloric encane kunye nefuthe lethenda yenkukhu. Oku kunokutshintsha ixesha lokupasa kwangaphambi kokutyiwa ngenyama phambi kokuba ungeze izityalo.
Izithako:
- i-buckwheat - 1 iglasi;
- inkukhu - 500 g;
- amanzi - iikomityi ezimbili;
- amakhowe - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry amakhowe ahlukeneyo kunye no-anyanisi kunye neerothi kunye nenkukhu.
- Yongeza inyama kwi-mushroom ye-mushroom, uthele emanzini amancinane, ufumane umzuzu we-10-20.
- Buckwheat, engeza iziqholo kunye namanzi ashushu, gubungela isitya kunye nesibhambathiso uze ulungiselele okuphakathi imizuzu engama-20.
Buckwheat nge-stew kunye nama-mushroom
I-buckwheat enomdla kunye nenyama kunye namakhowe inokupheka ngokukhawuleza ukuba ungeze ingulube okanye inyama yenkomo. Isiphumo siya kumangaliswa kwaye nceda ujonge izidlo ezithandayo. Ukuba i-billet iqulethe amaninzi amaninzi, inokuqokelelwa kwaye isetyenziswe ukulungiselela enye isidlo ukuba ifunwa.
Izithako:
- buckwheat - 250 g;
- I-meat grill - 400 g;
- amanzi 450 ml;
- amakhowe - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 20 ml;
- ityuwa, ipepper, i-laurel, izityalo.
Ukulungiselela
- Fry ngamakhowe kunye no-anyanisi kunye neeqathi.
- Yongeza i-buckwheat, amanzi kunye nexesha, ulungiselele isidlo phantsi kwesiqhekeza kude kube lula ukutya.
- Yongeza i-stew kwisitya, xuba kwaye ufudumelele imizuzu embalwa.
Buckwheat kunye namakhowe kwi-multivariate
Ngomzimba okanye ngaphandle kwe- buckwheat kwi-multivark kunye nama-mushroom aphumelela ngokukhazimulisa, ekholisayo kunye ne-saturation egqibeleleyo kunye nephunga elimnandi. Kule meko, ukubunjwa kuyongezwa ngeflett yebele yenkukhu, inokuthi ithatyathelwe enye inxalenye yenyama okanye ukuphelisa ngokupheleleyo umkhiqizo ukusuka ekubunjweni kwaye ufumane inguqu ephilileyo yesitya.
Izithako:
- i-buckwheat - 1 iglasi;
- Ifayile yenkukhu - 400 g;
- amanzi 400 ml;
- amakhowe - 350 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 20 ml;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Vula i-"Baking" okanye "Frying" mode, uthele ioli, ubeke imifuno, inyama kunye namakhowe.
- Fry izithako imizuzu eyi-15, yongeza i-croup.
- Thela onke amanzi, ixesha lokutya.
- Sitshintsha ifowuni kwi "Groats" okanye "Buckwheat".
- Emva kwesibonakaliso, i-buckwheat ephekwe ngamakhowe kunye nenyama kwi-multivark ixutywe kwaye ihanjiswa ngemifino.