I-chicken shish kebabs kwi-skewers yinto ehlukileyo ekhoyo yeyitheyibhile: ingaba iyidlokhwe okanye i-table ye-buffet. Abayi kushiya nabani na abachasayo baze bakhumbule konke ixesha elide!
Shish kebab evela kwintlobo yenkukhu
Izithako:
- iinkukhu ze-inkukhu - 800 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- basil omisiwe - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ifayile yenkukhu ihlambulukile, yome nge-napkin kwaye igalelwe ii cubes ezincinane. Kwisitya, faka i-lemon juice, i-soy sauce, i-basil eyomileyo, ityuwa, i-pepper, ujusi kunye neoli yeoli. Emva koko sibeka iingqungquthela zeenkukhu kwi-marinade ephumela, zixuba ukuze wonke umntu agqitywe nge-sauce. Gubungela isitya ngesigubungelo kwaye ufake efrijini ukuze uhambe nge-1 kwiyure. Ngexesha, inyama kufuneka ivule kwaye ixutywe.
Emva koko sithatha ama-skewers enkuni kunye nomtya oqinileyo kwi-fletlet yenkukhu. Sitshisa ipenki yokucima phezu komlilo ophantsi kwaye ubeka inyama kuyo. Fry imizuzu engama-3 ukusuka onke macala de ukubonakala kwegolide.
Emva koko ufudume ufike kwi-oven e-200 degrees. Sibeka i-inkubi shish kebabs kwisitya sokupheka, uthele i-sauce esele kwaye uyithumele kwi-ovini imizuzu eyi-15. Isitya esenziwe esilungisiweyo senziwa ngemifuno, irayisi okanye iFries.
Shish kebab evela kwiintliziyo zenkukhu
Izithako:
- izinkukhu iintliziyo - 700 g;
- i-lemon - i-1 piece;
- i-bulb - iziqwenga ezi-3;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, kuqala sithatha intliziyo yenkukhu, sihlambulule kwiintlobo zamanzi, zihlanjululwe ngamanzi abandayo, ityuwa kunye nepepper ukuze uzonambitha. Sihlamba i-anyanisi kwaye sinqumle amacangci amancinci. I-lemon iyaqhaqhazela i-lobules. Kwisiponti, xuba iintliziyo, i-anyanisi kunye neengcezu ze-lemon uze uyishiye ukuze uhamba ngeeyure ezingama-6.
Emva koko, iintliziyo ezihlambulukileyo zifakwe ngokugqithiseleyo kwi-skewers kwaye zifakwe epanini elomileyo, eliphambi komlilo. Fry inyama inyama yonke, kude kube nokubonakala kwegolide.
Inkukhu i-skewers kwi yogurt
Izithako:
- Ifayile yenkukhu - 600 g;
- yogurt yemvelo - 300 ml;
- igalikhi - ii-cloves 2;
- ii-peppercorns ezimhlophe - ii-3 ii-pcs.;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Imfucuza ye-inkukhu ihlanjwe kwaye igalelwe iibhubhu ezincinci. Siyifake epanini kwaye siyithulule nge yogurt, yongeza i-garlic edibeneyo, iipeppercorns ezimbalwa kunye nejisi lemon. Yonke ityuwa kukutya kunye nokudibanisa ngokupheleleyo. Gubungela ngesiqhekeza uze ushiye ukuhamba ngeeyure ezingama-6. Emva koko uxube inyama kwi-skewers uze ubhaka uze uphekwe kwi-grill okanye kwi-oven. Bon appetit!