Ukupheka isonka ekhaya?

Ukunikezelwa kwazo zonke iintlobo zeempahla ezibhakaweyo ngoku zimelelwe kwiitrhefti zevenkile, abahlolokazi bahlala bengenakudla ukupheka isinkwa sasekhaya, kodwa ngeze. Xa kuthelekiswa nathengiweyo, umkhiqizo wesiqhelo awuyinto ephantsi kakhulu, kodwa i-tastier. Iqulethe i-crust and crumb soft with aroma, ecacisa ixesha elichithwe ekuphekeni. Iinkcukacha malunga nendlela yokupheka isonka ekhaya ngokupheka kule ncwadi.

Ukupheka isonka ngaphandle kwesonka?

Masiqale nge-recipe ezinikezelwe kubo bonke abangafuni ukuthatha isonka esizenzelayo ngenxa yobuncwane kuyo. Ukusebenza nesonka kungabangela inkathazo enkulu kubabiki abangenalwazi, ngoko sinquma ukufaka uluhlu lwemveli lwesonka se-soda sase-Irish.

Izithako:

Ukulungiselela

Hlanganisa ijisi lemon kunye nobisi uze ubeke umxube umzuzu malunga nemizuzu eyi-10. Ukudibanisa ngokuhlukileyo izinto ezisele ezomileyo. Ekupheleni kweso sabelo, uthele umxube wobisi kumgubo uze uqale ukuxolela inhlama. Ngokukhawuleza xa ziza kunye kwaye ziba zihamba kakuhle, zenzele kwibhola ize zenze umnqamlezo onqamlekileyo phezu komhlaba. Ukuba unqwenela, umgangatho wesonka unokukhatyiswa kancinci kwaye ufefe nge-oat flakes, imbewu yepoppy kunye nembewu. Isonka esibunjiweyo sithunyelwa kwi-ovini imizuzu engama-45 okanye kude kube mnyama, kwaye emva kokupheka kushiywe ukupholisa.

Ukuba awukwazi ukubhaka isonka esizenzelayo kwi-multivarquet, ngoko kukulungele ukuzama le recipe. Beka isonka kwindawo yokubhaka ngeyure, uze uphendule kwaye uqhubeke upheka enye imizuzu engama-40.

Ukupheka isonka se-rye ekhaya kwi-ovini?

Isonka se-Rye sithandwa ngokuthi "abamnyama" ngenxa yombala omnyama we-crust kunye ne-crumb, efunyenwe xa ibhaka. Njengomthetho, isonka asibhaka kwi-flour egazini yodwa, kodwa ixutywe kunye nomgubo wengqolowa ukwenzela ukuba i-crumb iphenduke ibe yintsholongwane kwaye ithenda. Ukongeza, ukunika i-even tint kwisonka sonke, unokusebenzisa i-cocoa encinci. Ingcamango yayo ayiyi kuvelelwa kwisonka esiphelileyo.

Izithako:

Ukulungiselela

Ngaphambi kokuba ubhaka izonka ezimnyama, zombini iintlobo zomgubo kufuneka zidlulwe ngentshontsho, ngelixa i-bran eseleyo ye-bran ingaxutywa kunye neziqholo ize ifefe ubuso besonka. Umxube womgubo uthe watyalelwa kwisidlo, ukongeza ushukela, i-pinch yetyuwa uze uthele emanzini afudumele. Ukuhlambala inhlama, yishiye ihora kunye nesiqingatha sokubonisa ubungqina, uze utshixe ioli yendalo, phinda uxoke ubeke inhlama. Phinda ubuyekeze ubungqina bexesha elifanayo, uze ubeke isonka kwisitanu esiphezulu esiphezulu kwi-degrees ezingama-200 kwiminithi yokuqala yokuqala eyi-15, uze uqhubeke ubhaka kwii-180 degrees enye imizuzu engama-40.

Ungabhaka njani isonka esimnandi kwisonka?

Izithako:

Ukulungiselela

Okokuqala, hlabanisa izixhobo zamanzi kunye nomenzi wesonka. Hlanganisa imbiliso kunye nomgubo uze uwathulule kwisiqulatho sesixhobo. Khetha inkqubo "Isiqu", kwaye emva kokupheliswa kwayo yongeza ioli epholileyo. Dlulisa intlama kumsebenzi womsebenzi, ngokukhawuleza imashi, ukwahlula i-soda uze ululale nganye yeziqwenga kwi-oval ngezandla zakho. Beka iziqwenga zesekile, zimboze ngehlama uze uqhube umqulu. Hlela iziqwenga kwisitya sezonka uze ushiye ubungqina ukuya kwenyuka kabini. Ngoku ukhethe imo eqhosha kwaye nqakraza "Qala". Emva kokuba ukulungiswa kuqedile, isonka sishukunyiselwa kwi-grate kuze kuphelile.