Ukupheka kwe-apula ukuzaliswa kunokuba luncedo kubalandeli bebhaka. Iipi, ii-pie, i-muffins, i-envelopes, i-pancake kunye ne-tarts kunye neendidi ezizalisiweyo ziya kunceda ukwenza imenyu yakho ilungile kunye neyokuqala.
Ukuzalisa i-pancake kwiipulo
Ngokungafani nokuzaliswa kwama-pie, ii-apula zepakeki zingancinci ngakumbi, oko kukuthi, ukufumaneka kwesiraphu yamanzi, okuza kubakho iipakeki, ngelixa ukupheka ukuzaliswa okunjalo akufanelanga, ngenxa yokuba umswakama obuninzi, inhlama ayikwazi uzikhathalele.
Izithako:
- ushukela - 1/4 kwento;
- umhlaba wesinamoni - 1/2 st.;
- I-ginger yeground kunye ne-nutmeg - 1/4 tsp.
- i-clove yomhlaba-i-pinch;
- ityuwa - i-pinch;
- ibhotela - 1 1/2 tbsp. iipuni;
- iiapulo - iziqhekeza ezi-3-4;
- i-vanilla yocatshulwa - 1/2 tsp;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ii-aples zihlanjululwe kwaye zihlanjululwe, emva koko sizinqumle zibe ziincindi. Hlanganisa ishukela kunye neentsimbi zomhlaba kunye netyuwa kwisitya esincinci. Siphalaza isiqhekeza se-apula kumxube omnandi ocolileyo, uzama ukuwufihla ngokubanzi kunokwenzeka.
Kwipeni yokucoca, nyibilikise ibhotela uze ufake iipulo ze-apple kuso. Lindela kude iiplesile zibe zimdaka, uze unciphise ubushushu ubuncinci kwaye ungeze kwi-vanilla yocingo enejisi lemon. Iipilisi zokuthambisa kwi-caramel ecocekileyo kuze kube yinto encinci imizuzu engama-7 ukuya kwe-10, ngelixa iziqwenga ezigqityiweyo kufuneka zinciphise, kodwa gcina imilo yazo.
Ukuzaliswa kwama-apula amnandi kunye ne-sinamon kunokunikwa ngamapakeki ebushushu kwaye ashushu.
I-recipe yokuzalisa i-strudel kwiipulo
Izithako:
- iigrafu - 1/2 st.;
- rum - 4 tbsp. iipuni;
- ii-apula (ezinkulu) iziqhekeza ezi-5-6;
- ushukela - 150 g;
- i-lemon peel - 1-2 tsp.
- ijusi lemon - 4 tbsp. iipuni;
- umhlaba wesinamoni - 1/4 tsp.
Ukulungiselela
Iingxube zityhala i-rum kwaye zihamba zivule kwindawo ethile kwiyure. Ukukhawulezisa ixesha lokuvuvukala, iifom e-grains zingenziwa kwi-microwave imizuzwana engama-30. Ii-apula kufuneka zinqunywe zibe ziqhekeza kwaye zitshiswe kude kube sisiqingatha esiphekwe. Ngaloo ndlela, konke ukunyusa okungeyomfuneko, okuthintela inhlama ekuphekeni ngokubhakabhaka, kuya kuphuma, kwaye i-apple tincetu aziyi kuba yi-puree ngexesha lokubhaka. Ngoku udibanisa iiplisi ze-apula kunye noshukela, i-lemon, i-lemon juice, i-sinamon kunye neerinki .
Ukuzaliswa kwamaapulo kunye ne-cowberries
Izithako:
- ushukela-2 izinto;
- isitashi - 1/4;
- ijusi le-orange - 1/4 yekhulu;
- umhlaba wesinamoni - 1/2 tsp;
- I-nutmeg yomhlaba-1/8 tsp.
- ijusi lemon - 1/4 tsp.
- iipulo (iziqwenga) - izinto ezine;
- i-cranberries - 2 tbsp.
Ukulungiselela
Hlanganisa zonke izithako kunye kunye nokubeka isiseko se-pie. Ukuba ufuna ukufaka izinto ezinjalo kwiipulo ezomileyo, ngokokuqala uthathe amanzi okugqibela abilayo.
Ukuzalisa iipae ngeeperamel zetyuwa
I-caramel enosawoti-enye yezona zinto ziqulunqa kakhulu. Elula ukukulungisa, iyakwazi ukubetha nayiphi na i-gourmet kunye nenxube yeetweets ze-caramel kunye nekyuyu nekhilimu.
Izithako:
- ushukela omhlophe - 1 into;
- ushukela omdaka - 1/4;
- amanzi - 1/4;
- ibhotela - 1/2 tbsp.;
- ukhilimu - 1/2 tbsp.;
- ityuwa - 1 1/2 tsp. yepuni;
- iipulo - iziqwenga ezi-5-6;
- i-2 lemons lemisi;
- isinamoni - 1/4 i-spop spoon;
- I-nutmeg yomhlaba-1/8 tsp.
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-caramel yerardi, hlanganisa iglasi yeeshukela ezimhlophe ngamanzi uze uyibeke emlilweni. Vumela amakristali adibanise, engeza ibhotela kwaye upheke i-caramel de ibe yincundu yegolide, uthele ngo- ukhilimu , ungeze ityuwa uze ususe ekushiseni.
Ama-aples (thabatha ubuncwane), i-peel kunye neqhekeza, ufafaze ngejisi lemon, ufafaze ishukela elimdaka, isinamoni kunye ne-nutmeg. Susa isisitye esingaphezulu kwaye wongeze umgubo.
Ngesiseko se-pie, qalisa ukubeka isahlulo sokuzaliswa kwe-apula, ukugubungela ngokucwangcisa kwe-caramel kwaye ubeke isiqingatha sesibini se-apula. Ukusuka phezulu usasaze inhlama eqhotyoshelwe.