Indlela yokubhaka i-charlotte ngeeapulo?

I-charlotte eneeaple eziqholiweyo ikhekhe eza kuba yintandokazi kumntu osindayo. Emva koko, iindwendwe, njengoko zihlala ziza ngokukhawuleza kwaye inenhlanhla iya kuba nayo ngeli xesha akukho nto itiye. Kule meko ukuba ubuhle buya kuba "i-wand-pin", kuba kulula ukwenza i-baking efanayo, kodwa inomdla omhle. Sinikela ngeendlela zokupheka ezithandekayo ze-charlotte ngeeapulo, apho siza kukuxelela indlela yokupheka ngokuchanekileyo nangokuhle.

Ungabhaka njani i-charlotte enomdla ngeapulo kwi-oven?

Izithako:

• ii-apula (eluhlaza) - 800 g;
• ushukela ogqithisiweyo - izinto ezi-2/3;
• umgubo wengqolowa - 1 into;
• iinkukhu ezinkukhu (ezinkulu) - iziqhekeza ezi-3;
• ijusi yemonimu - 1 tsp;
• I-baking soda - 0,5 tsp;
• isinamoni - 2/3 tsp.

Ukulungiselela

Siyinqumle i-peel kwiipulo, ngokucoca ngokucokisekileyo i-cotyledons yabo kwaye uyinqumle kwiikerubhi ezinkulu.

Amaqanda enkukhu ahlulwe zibe izitya zibe zizikhumba kunye nezikwele. Kulapho, apho sikhupha khona isiqulatho esifanelekileyo seswekile kunye ne-mixer, sibethe yonke into ide idideke. Ngoku iiprotheni zinyuswa ngokuvakala kunye ne-foam eqinileyo. Esikityeni esinama-yolk, sifaka i-soda baking, ekhutshwe ngejisi lemon. Emva koko, siphunga umgubo wengqolowa size songeze indawo yesinamoni. Spoon yonke into kude kube yilahleko lwezinto zokutya zomgubo. Ngoku ubeke iigreyrels apha nakwindawo ephezulu, udibanise ngokufanelekileyo kunye novavanyo. Ifomu elungiselelwe ukubhaka i-pie ihlanganiswe ngesikhumba kwaye sihambisa ii-apula kuyo, ukuze kubekho ngaphaya kwesigamu sazo. Zigubungele ngokupheleleyo ngovavanyo lwethu oluhle kwaye zibeke zonke ubuhle kwiziko le-oven, sele zifudumala ukuya kuma-degrees ayi-180.

Ngesiqingatha seyure ungonwabela ukunambitheka okukrakra kwaye okulucebise kwale pie.

Ungabhaka njani i-charlotte enomnandi ngeapulo kwi-kefir?

Izithako:

• kefir enamafutha - 1 into;
• ishukela elihle - 1 into;
• umgubo (ibanga eliphezulu) - 1.5 st;
• i-powder baking - 1,5 tsp.
• iinkukhu ezinkukhu (ezinkulu) - ii-2;
• ii-apula (omuncu) - 2-3 ii-pcs.;
• Vanillin - 1 iphakheji.

Ukulungiselela

Senza amaapulo (omuncu): sihlambulula kwaye sinqumle ngekhampu enkulu.

Ukwahlula amaqanda kwigobolondo uze udibanise ngemfoloko. Emva koko, ufafaze ushukela osigugu uze usihlambe nge-spoon naye ngamaqanda. Siphalaza nge-kefir enhle, apho i-pie iya kuzuza i-milky flavour kwaye, sixubusha kwakhona, sibeka yonke into ndawonye. Siphalazela i-vanillin apha kwaye sihlanjululwe umgubo kunye kunye ne-powder baking. Sixolela inhlama ngepuni kuze kubekho izilwanyana ezisele kuyo. Inhlama eyenziwe ngokulungelelanisa i-charlotte ibeka iiapulo ezilungiselelwe ngaphambili kwaye, ukuxuba, sihambisa yonke into kwifom egcotyiweyo. Bhaka kwihovini elifudumeleyo kwi-185 degrees 25, ubuninzi bemizuzu engama-30.

Ngoku ukuba uyazi ukupheka i-charlotte enobuncwane ngamaapulo anqabileyo uya kuhlala ukulungele ukutyelelwa kweendwendwe ezingalindelekanga!