Iipizi kunye neepie, i-casseroles kunye nokulondolozwa ngabahlobo be-classic ama-apple pores, kodwa phakathi kwezinye izitya enye yezona zinto zakudala kwiRussia ukutya yi-recipe ye-pastilles. Ngezantsi siza kuthetha malunga neendlela zokudala zokupheka kwepalta ekhaya, ongakwazi ukuphinda ngokulula ngezandla zakho.
Nangona i-pastille ikhumbuza into ephakathi kweTurkey lukum kunye ne-American marshmallow , ngokwenene yinto yokutya yaseRussia, eyazalwa eKolomna. Apho kwaye nanamhla kukho iminyuziyamu yamadlelo, apho wonke umntu angayinambitha isidlo saseRussia esidala aze athathe nayo iresiphi yendabuko. Inyaniso emva kokunambitha akufuneki ukuya eKolomna, kuba unokuphinda ukupheka ekhitshini lakho.
Apple pastille - iresiphi
Izithako:
- ii-apula - 570 g;
- ushukela - 240 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Iipastillas, kuyisiko ukukhetha iipulo ezimuncu okanye ezimnandi kunye ezimuncu, ezingayi kunika kuphela i-dessert i-flavour oyifunayo, kodwa inokunceda nokugcina ukuthungwa. Kuba iiplestile ze-pastille kufuneka zibhakiwe zize zitshintshwe, ke izithelo zihanjiswe kwisihlunu kwaye ziqale ukugaya kancane. Iifatata ezifihlakeleyo kufuneka zitshiswe ngeshukela eliphakathi kuze kube mhlophe. Uya kumangaliswa ngendlela amaapula amaninzi atyathwa ngayo e-puree afana ne-marshmallows. Hlukanisa ngokukhethekileyo enye iqanda elimhlophe ukuya kwiindawo eziqinileyo. Hlanganisa amaqanda kunye ne-apple puree kwaye usasaze inxalenye yesininzi kwisitya sokupheka. Emva kokuphakamisa umgangatho we-pastille, yishiye ukuba yome ngo-ovini we-100 ukuya kwiiyure ezingama-6-7. Sika i-chilli ekhuhliweyo kwaye ufefe iziqwenga ze-apula ezityhutyha phakathi komnye. Shiya isidlo kwi-ovini ngezinye iiyure ezimbalwa. I-recipe yasendulo ye-apple pasta igxininisa ukomisa ehovini, kodwa kwiinguqu zanamhlanje kulungele ngakumbi ukusebenzisa i-ovini, ingakumbi ukuba inemodi yokuhambisa.
Indlela yokwenza i-aple pastille ekhaya ngaphandle kwoshukela?
Ukulungiselela ama-pastilles akuyinto yesiko ukusebenzisa ama-apula amnandi, ngoko ukuba unqumle ukwenza ngaphandle kwe-sweetener classical ngendlela yeshukela e-granulated, sebenzisa ubusi.
Bhaka ii-apula ngqo esikhumbeni kunye neyona nto. Ngenxa yesantya sokupheka, iziqhamo zinokuhlulwa ngesiqingatha kwaye zibekwe ngokunqunyulwa. Amaapulo aphekiweyo ahlambulukileyo, asula nge-sieve, kwaye ulinganise iifatata ezifihliweyo eziphumela: kuzo zonke iiglasi ze-puree kuya kufuneka usebenzise iglasi yobusi. Ukudibanisa ubusi kunye nama-apula, isibhokhwe kakuhle ukuze senze lula kwaye sandile ngokwezinga.
Ukulungiswa kwe-apple pastila ekhaya kwaphela kwaphela, kwasala kuphela ukuthatha isiqingatha se-apula ngobuninzi, ukusabalalisa phezu kwesikhumba, bese uyomisa yonke into ehamba phambili kwi-oven eyi-100 ukuya kwiiyure ezingama-4-5. Emva koko bhoxa i-pasta kabini, gubungela kunye ne-asele ye-apula ubuninzi kwaye umelele enye iindidi eziyi-1.5-2.
I-Apple ye-pastille eyenziwe ekhaya igcinwe ngokukhawuleza, kwindawo emile nepholile. Phakathi kwezicatshulwa zidluliselwa ngesikhumba.
I-apula eyenziwe ekhaya eyenziwe ngekhaya-iresiphi
Inani elifunayo lamaapula angenasiphunga ahlambulukile ukusuka kwinqanaba kwaye ligalelwe kwiinqununu ezinkulu. Beka ii-apula epanini, uze udibanise amanzi amancinci kwaye uthumele yonke into ukuba iphosakele ngaphezu kobushushu obude kuze kube lula. Phula iipulo kwi-puree, uze uyisasaze kwishidi lesikhumba somgangatho ongekho ngaphezu kweentimitha. Yomisa i-pastille kuma-80 degrees ukususela kwi-4 ukuya kwi-6 iiyure. Emva kokuba ulungelelwaniso luzalisekile, iphepha le-pastilles lihlukaniswe kwiphepha, liguqulwe kwaye lomelelwe kule fomu, emva koko linqunywe.