I-pie ne-cranberries - iipokhephe ezona zihle kakhulu zokubhaka nge-berry

I-pie elula ngokumnandi kunye ne-cowberry ingapheka ngokupheliyo, ihluke iifake ze-hlama, ngasinye sifumana ukuphathwa kwitsha kunye neyokuqala kwitheyi okanye kwidlo. Ukongeza kwiimpawu ezintle kakhulu, ukubhaka okunjalo kuncedo kakhulu, kuba usebenze ngotshani isabelo seengonyama samavithamini sihlala kumajikijolo.

Indlela yokubhaka i-pie ngeerranberries?

Nayiphi na i-cowberry pie igxininisa ukukhetha isiseko esilungileyo, esinokubamba ukuzaliswa kwamanzi. Unokupheka utywala obuvela kwi-buttery, inhlabathi, inqabileyo okanye i-kefir inhlama ebalulekileyo, kubalulekile ukuba isiseko sinqwenela ukulinganisela ukunambitheka okugqithisileyo kwamabriji.

1. Ukuzaliswa kwe-pie kwi-cowberry kungalungiselelwa ukusuka kwi-fresh, frozen, mocha berries.
2. Ukuba kusetyenziswe amajikijolo apheleleyo, kufuneka amiswe kakuhle kwaye agqitywe kwisitashi, ukwenzela ukuba i-juice engaphezulu ikhutshwe ingenzi isiseko esibhakabhakeni.
3. Ukufezekisa ezinye zokupheka, i-jerry jam isetyenziswe, kufuneka ibe yinyani, isiraphu yamanzi kufuneka ifakwe kangcono kwaye isetyenziswe ukugubungela ubuso bebhoyi.
4. Ikhekhe evulekile kunye ne-cowberries kungcono ukupheka kwi-jam okanye ukususa amajikijolo amnandi kunye noshukela kunye nesitashi, ngoko ukuzaliswa kuya kuqonda ngokukhawuleza kwaye akuyi kufakela isiseko ngejusi.

Ikhekhe kunye ne-cranberries ukusuka kwimvubelo inhlama

Inhlama ye-pie ne-cowberry ayipheki ngokukhawuleza, kodwa umphumo uyakufanelekela konke okulindelweyo: isiseko esithandekayo esinomhlaza kunye nokuzaliswa kwamancinci ngokuhambelanayo kukudibanisa ngokudibeneyo ukuba bonke abathandayo amaqebelengwane azenzileyo baya kuqonda. Inani lezithako libalwe ngepeyi enokubhaka kwi-round shape 25 cm okanye i-rectangular 25-20.

Izithako:

• lingonberry - 400 g;
• ishicilelo - ½ into;
• isitashi - 30 g;

Opara:

• Ubisi bufudumele-1 into;
• imbiliso entsha - 25 g;
• ushukela - 1 tbsp. l.;

Isiqhamo:

• ioli epholileyo - 50 g;
• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• ubisi - 1 into;
• umgubo - 500 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Hlanganisa izithako ze-opaque, shiya impendulo ngemizuzu eyi-10.
2. Hlanganisa amaqanda, ushukela, ubisi kunye nebhotela, uthele kwi-spoon.
3. Yethula umgubo ongcolileyo, uxoke inhlama elula. Khupha, shiya indlela, kathathu ukuva.
4. Yahlula inhlama ibe yimiba engalinganiyo, i-large distribution kwifom yeoli.
5. Cowberry udibanise nesitashi, uthele phezu kwenhlama, ufafaze ushukela.
6. Gcoba kunye ntsalela yentlama, shiya imizuzu eyi-15.
7. Hlanganisa ne-yolk, bhaka ikhekhe nge-cranberries imizuzu engama-25 kwi-180.

I-Cowberry pie nge-ukhilimu omuncu

Ikhekhe eliqhelekileyo lama-bilberry nge-ukhilimu omuncu ifanelekile kwi-tea party. Ukulungiswa kokutya akusixinzelelekanga, ngokukhawuleza kwaye kuphela kwizinto ezikhoyo. Ukuba amajikijolo asetyenziswa efriziwe, kufuneka abekwe ukuze athathwe ngendlela engokwemvelo. Sika ikhekhe kuphela emva kokuba selehlile ngokupheleleyo.

Izithako:

• ioli - 50 g;
• ushukela - 1 tbsp. l.;
• ukhilimu omuncu - 1 tbsp. l.;
• umgubo - 120 g;
• i pow powder;
• i-cranberries - 200 g;

Gcwalisa:

• ukhilimu omuncu - 200 ml;
• iqanda - 1 iqhekeza;
• ushukela - 150 g;
• umgubo - 1 tbsp. l.;
• vanilla.

Ukulungiselela

1. Ukususela kwibhotela, iswekile, ukhilimu omuncu, ukupheka i powder kunye nomgubo, uxoke inhlama ethambileyo.
2. Ukusabalalisa kwifom ngeebhodi, uhlambulule kubanda kubemi 10.
3. Ukubetha iqanda, ukhilimu omuncu kunye noshukela, uphonsa i-vanilla kunye nomgubo.
4. Ngefom ubeka iibroji, uthele ukhilimu omuncu.
5. Bhaka ikhekhe nge-cranberries imizuzu engama-30 kwi-180.

I-pie ne-cranberries kwi-pastry emfutshane-iresiphi

Ikhekhe leSand nge-cranberries libhekisela ekubhakeni ngokukhawuleza. Kule meko, akukho mfuneko yokuhambelana nemigaqo yokwenza isiseko esinjalo, okokuthi, akuyimfuneko ukuyifakela kunye nokuyipheka kwioli yeqingqiweyo. Kule nguqulelo, ukubhaka kuya kuthoba, ngokukhawuleza kwincinci kwaye kumnandi kakhulu.

Izithako:

• ioli - 100 g;
• ushukela - 150 g + 100 g ekuzaliseni;
• i powder baking, vanillin;
• amaqanda - ii-2;
• umgubo - 2 izinto;
• i-cranberries - 300 g;
• isitashi - 30 g.

Ukulungiselela

1. Gubha ioli kunye noshukela, faka amaqanda, i-powder baking, i-vanillin.
2. Yongeza umgubo, uxoke inhlama, usasaze kwi-mold.
3. Cowberry uhlanjwe, i-blender idibene, yongeza ushukela kunye nesitashi.
4. Faka ukuzaliswa kwisiseko, uyihlobise ngenhlama.
5. Bhaka imizuzu engama-25 ngo-190.

I-pie e-Creamy ne-cranberries

I-pie ne-cowberry kwi-kefir yindlela elula kakhulu kwaye ekhawulezayo yokulungiselela ukutya okunokuzenzela, ukupheka akulungelelanga ixesha elide, ngoko ke unokwakha unyango kwikusasa. Amajikijolo angcono ukusebenzisa i-fresh or frozen, elambileyo, kwaye ekuvavanyeni, ngaphezu kwe-vanilla, yongeza i-lemon zest, ngoko i-taste of pie iya kuzaliswa.

Izithako:

• kefir - 1 into;
• ushukela - 150 g + 50 g ekuzaliseni;
• amaqanda - ii-2;
• umgubo - 1 into;
• ibhotela - 100 g;
• vanillin, i-powder baking;
• i-lemon peel - 1 tbsp. l.;
• i-cranberries - 200 g;
• isitashi - 30 g.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, wongeze i-kefir, i-vanillin, i-zest kunye ne-baking powder.
2. Ngaphandle kokumisa umbane, uthele ngomgubo, uze ucofe ioli. Ukubetha uvavanyo olugqithisileyo.
3. UCowberry wageza, womekile, ufafazwe ngesitashi.
4. Phalaza isiqingatha sehlama kwifom yeoli, sasaza i-cranberries, ufafaze ushukela.
5. Phalaza inhlama eseleyo, ubhake imizuzu engama-30 ngo-190.

I-pastry ye-Puff ne-cranberries

I-pie ephayiweyo kunye ne-cowberries ingcono ukupheka kwimveliso ethengiweyo yokuthenga kunye nekhethelo ye-billet ye-leaven, ngoko kubhaka kuphuma kuluhlaza, kakhulu. Ukunyangwa kungenziwa kuvule ngokupheleleyo okanye, ukuba kunqwenelekayo, kunye nokufumaneka kwexesha elikhululekile, elihlotshiswe kakuhle ngeentlobo zeentlama. I-caramel ukunambitha isebenzisa ishukela elibomvu ekuzaliseni.

Izithako:

• i-pastry-puff-500 g;
• i-cranberries - 300 g;
• umjela ushukela - ½ into;
• isitashi - 30 g.

Ukulungiselela

1. Ungavumelani intlama, yikhuphe ibe yibumba kunye neebhodi.
2. Cowberry udibanise noshukela, ufake ifreyini, ufefe isitashi.
3. Gcoba nge-scones ye-dough, bhaka emva kwemizuzu engama-35 kwi-180.

I-sponge cake nge-cranberries

I-bhisikidi ye-bhisikidi ne-cowberry yindlela efunwa ngayo, efuna ezinye izakhono kunye nobukho bomxube onamandla. Ukuba akukho ntembelo ekulungiseleleni ukupheka okunjalo, unokongeza i-powder yokubhaka kunye neepuni ezimbini ze-ukhilimu omuncu.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela-1 into;
• umgubo - 300 g;
• ukhilimu omuncu - 2 tbsp. l.;
• i powder baking, vanillin;
• i-cranberries - 150 g;
• isitashi - 50 g;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Beat amaprotheni kunye noshukela ade uqiniseke.
2. Ngokwehluke utyhuse izikhupha ngekhilimu omuncu, i-powder baking kunye ne-vanilla.
3. Hlanganisa zombini izixuku, faka umgubo, uthele inhlama ibe ngumbumba.
4. I-Cowberry isomile kakuhle, idutywe ngesitashi, ibeka phezulu kwintlama, ifafazwe yishukela yomdaka.
5. Bhaka imizuzu engama-40 ngo-170.

Ikhekhe le-Curd ne-cowberry

I-pie yokutya ne-cottage cheese kunye ne-cowberry ifana ne-cheesecake okanye i-casserole. Inhlama ibhetele ukwenza i-shortbread, iyakubamba kakuhle ngokugcinwa kwamanzi kunye nokuzaliswa kwamanzi. Ukuze uhambelane ngokuthe xaxa kunye nentsimbi, i-cottage cheese ifanele ihlatshwe nge-blender ize isule nge sieve ukuze kungabikho iigrafu, ayikhuthazwa ukuba isebenzise ubunzima bomgca obuthengiweyo.

Izithako:

• i-cottage cheese - 300 g;
• i-mascarpone - 200 g;
• ukhilimu - 100 ml;
• umgubo - 2 tbsp. l.;
• i-cranberries - 200 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• vanillin;
• I-shortbread - 400 g;
• isitashi - 30 g.

Ukulungiselela

1. Ngendlela yokusabalalisa inhlama eneentlobo, uphononongo ngezantsi uze uhoke umzuzu we-10 kwi-200.
2. Betha i-cottage cheese kunye ne-mascarpone kunye noshukela, yongeza i-vanilla, amaqanda, i-cream kunye nomgubo,
3. Dlulisa ukhilimu kwi-mold.
4. I-Cowberry iyanyuka ngesitashi, isasazeka kwi-curd cream, i-pritaplivaya amajikijolo.
5. Bhaka imizuzu engama-40 ngo-160.
6. Sika ikhekhe nge-cottage cheese kunye ne-cranberries kuphela emva kokupholisa ngokupheleleyo.

Ukupaka nge-jarberry jam

I-pie okukhawulezayo kunye ne-whortleberry ebomvu iyona ndlela enokuyisebenzisa yokusebenzisa ibhanti ekhangayo. Kwikhosi kunokwenzeka ukuba uqalise i-jam efanayo okanye amajikijolo kwisiraphu, ukuba ikhefu elimnandi liphelile. Isiseko saloo pie silungiselelwe ngezithako ezintathu nje kuphela, kodwa sifuna ukuthobela yonke imithetho yokulungiselela amancinci .

Izithako:

• ioli efriziwe - 200 g;
• umgubo - 2 izinto;
• i pow powder;
• amaqanda - ii-2;
• I-cranberry jam eninzi-200 g;
• isitashi - 50 g.

Ukulungiselela

1. Utyumbile ioli kunye nexuba uze udibanise.
2. Qalisa i-powder baking kunye namaqanda, ukuqokelela kwisinye, ugobe ngefilimu uze ufake efrijini ngeyure eli-1.
3. Hlanganisa i-jam kunye nesitashi.
4. Phuma inhlama, uyibeke ebhokheni ngamacala aphantsi.
5. Phala i-jam, phantsi komhlaba.
6. Bhaka ipayi nge jam kwi-cranberries imizuzu engama-30 ngo-190.

I-pie ne-cranberries kunye ne-apula-iresiphi

I-pie ngeapulo kunye ne-cowberry - inguqu yokuqala yendiza eyaziwayo, eyaziwayo nje nje ngeklasi yokufundela. Ukuba isiqhamo senziwe sibe mnandi, ushukela unokuba wongezwa ngaphantsi, i-sinamoni yongezwa ukunambitha, ukuba uyayinqwenela, ingasuswa, kwaye i-taste ye-lemon ifakwe kwintlama.

Izithako:

• ushukela - 150 g;
• yogurt yemvelo - 200 ml;
• ibhotela elithambileyo - 100 g;
• umgubo - 250 g;
• amaqanda - iziqhekeza ezine;
• i powder baking, vanillin;
• i-lemon peel - 1 tbsp. l.;
• ii-apula - iingcezu ezine;
• i-cranberries - 150 g;
• ushukela + isinamoni - ukufefa.

Ukulungiselela

1. Amaqanda abethwa ushukela, azisa i-yogurt, i-zest kunye nebhotela.
2. Qalisa i-vanilla, i-powder baking, umgubo.
3. Thela inhlama ibe kwifom yeoli.
4. Iipelisi ze-peel, uthathe iinqununu.
5. Ukusabalalisa ii-apula phezu kwenhlama, uthele i-cranberries.
6. Phula umxube weshukela kunye nesinamoni.
7. Bhaka imizuzu engama-25 ngo-190.

Ikhekhe kunye ne-cranberries kwi-multicrew

I-Cowberry pie kwi-multivark ayinzima kakhulu ukuyilungiselela kunokuba ku-oven. Isixhobo siye sazibonakalisa ekulungiseleleni amaqebelengwane esiponji okanye i-jelly dessert, kubalulekile ukuba ungalibali ukususa i-valve kwi-outlet ye-steam ye-free, ukwenzela ukuba unyango aluyi ku "pheka". Kule nguqulo, amajikijolo aphazamisa intlama, ngoko kufuneka uqiniseke ukuba amajikijolo ayenzileyo.

Izithako:

• amaqanda - ii-2;
• ioli epholileyo - 100 g;
• ushukela - 150 g;
• ukhilimu omuncu - 3 tbsp. l.;
• umgubo - 1 into;
• i powder baking, vanillin;
• i-cowberries - 200 g.

Ukulungiselela

1. Beat amaqanda ngeshukela kunye ne-vanilla.
2. Faka ioli epholileyo, ukhilimu omuncu.
3. Yongeza umgubo, uxoke inhlama ecolileyo.
4. Thela i-cranberries, mix, uthele kwisitya.
5. Pheka ngeyure eli-1.