Ngokufika kwemozulu ebanda kubumnandi ukuhlala kunye nosapho lwam phezu kwendebe yetiyi. Kodwa uhlala efuna ukutya okumnandi kuye. Kule nqaku uza kufunda indlela yokwenza i-buns ekhaya.
I-Recipe yeebhanki ezenziweyo
Izithako:
- ubisi - 150 ml;
- imvubelo, ixutywe ngokutsha - 20 g;
- ushukela - 110 g;
- umgubo - 350 g;
- i-britant creamy content 73% ye-fat content - 55 g;
- amaqanda - i-1 piece;
- ityuwa - i-pinch;
- umhlaba wesinamoni - 10 g;
- i- ginger ehluthiweyo - 1 tsp.
Ukulungiselela
Ukufudumeza ubisi, uhlambulule imbiliso kuwo, ubeke u-30 g womgubo kunye ne-30 g iswekile. Sisusa isiponji ekutshiseni kwaze kube yifom yefom. Siphakamisa umgubo ukuze inhlama ibe ne-airy, uthele i-30 g iswekile, ityuwa, i-ginger egalelwe, uthele nge-spit, ibhotela ibutywe kwaye uphule iqanda. Thina sixoke inhlama ye-elastic, igubungele ukuze ugweme ukuhamba kwaye ushiye ihora. Ngoku siyifudukela kwitafile eguqulwe ngepuphu kwaye siyiqhube. Uluhlu oluba malunga no-5 mm ubukhulu bufanele buphume. Ukuyihlahlela phezu kweswekile esele kunye nesinamoni yomhlaba. Gqithisa umqulu uze uyinqumle zibe ngetekisi. Siwabeka kwi-tray yokubhaka, mawame malunga nemizuzu engama-25, aze abeke ehovini. Ubuncwane obumnandi buya kubhakawa malunga nemizuzu engama-25 kwii-180 degrees.
Amabhanki azinziwayo kunye noshukela
Izithako:
- imvubelo eyomileyo - 11 g;
- amanzi - 1 iglasi;
- I-butter creamy 73% inomxholo we-fat - 90 g;
- umgubo - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- ushukela - 180 g;
- i-vanilla yeshukela-10 g;
- i-pinch.
Ukulungiselela
Siqala ngokulungiswa kwe-opary. Ukwenza oku, ukufudumala isigamu samanzi, uthele kuyo malunga ne-50 grams yeshukela, yongeza imvubelo eyomileyo uze ugxobise de ide ichithe. Gcoba ibhotela, uyithulule kwisitya esingasondlo, ukongeza ushukela, i-vanillin kunye netyuwa. Ngoku uphula amaqanda. Amaqanda ama-2 athunyelwa kwinhlama ngokupheleleyo, kwaye ekugqibeleni sihlula i-yolk kwiprotheni kwaye sibeka kuphela iprotheni kwintlama. I-Yolk masishiye ukuhlambulula phezulu. Ngoku siwuthululela umgubo ococekileyo uze uqale ukuxolela inhlama. Sishiya sishushu. Phantse imizuzu engama-20 kamva iya kuqala ukusondela, siyidumise size siqale ukudala i-buns. Sifaka amabhola amancinci kwaye sisasaza kwiphepha lokubhaka. Maye ume malunga nemizuzu engama-20. Emva koko uphezulu neqanda kunye noshukela. Ngee-180 degrees, i-buns iya kuba ilungile malunga nemizuzu engama-25.
Iibhinki ezenziweyo kwi-recipe esheshayo
Izithako:
- umgubo wengqolowa - 600 g;
- yoghurt yendalo ngaphandle kweshukela - iikomityi ezimbili;
- i-powder yokubhaka inhlama - 15 g;
- ushukela;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - i-pinch 1;
- ushukela - 200 g;
- ushukela ophucukileyo.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye noshukela, i-powder baking kunye netyuwa. Ukudibanisa ngokusemthethweni i-yogurt kunye neoli yemifino. Ngoku sibeka yonke into kwisitya esinzulu kwaye sidibanise kakuhle ngezandla zethu. Ufanele ufumane inhlama eluhlaza. Iyakunamathela kancane kwizandla zakho. Kwaye ukwenza kube lula ukwenza i-buns, unako ukugcoba izandla zakho ngeoli yezolimo. Sithatha isiqwenga senhlama size sinikeze umsebenzi wobugcisa naluphi na uhlobo. Ukusabalalisa i-buns kwiphepha lokubhaka, kunye nama-degrees angama-200 baya kulungela kwiminithi engama-20. Sibaxuba ngeeshukela elenziwe ngophuli.
Ukupheka buns kwi-kefir ekhaya
Izithako:
- umgubo - iikomityi ezintathu;
- i pow powder - 1 ithisipuni;
- i-britant creamy content 73% ye-fat content - 180 g;
- ushukela - 100 g;
- ityuwa - i-pinch;
- i-soda yokubhaka - i-whisper;
- kefir - 1 iglasi.
Ukulungiselela
Nciphisa ibhotela. Siphula umgubo kunye ne-soda, ityuwa kunye ne-baking powder. Sifaka khona ioli epholileyo kwaye siyihlambe i-mass. Sityhalaza nge-kefir efudumalayo kwaye sidibanise ngokupheleleyo. Sakha malunga nama-12 ebhontshi enhlama kwaye sisasaza kwi-tray baking. Iphezulu inokusetyenziswa ngeoli kunye ne-sugar pritrasit. Bhaka malunga nemizuzu engama-20 kwi-oven efudumele. Bon appetit!