Isiqhamo emanzini ngamapayi

Kukho ezininzi zokupheka zokupheka inhlama. Ngoku siza kuxela iikholeji ezithakazelisayo ngamapayi emanzini.

Umquba weepiyi ngaphandle kwemvubelo emanzini

Izithako:

• Amanzi okusela ahlambulukileyo - 280 ml;
• umgubo uhlanjwe ngekhwalithi ye-premium - 500 g;
• ityuwa;
• Inkukhu enkulu yenkukhu - 1 pc.

Ukulungiselela

1. Ukufudumala ukuya kuma-degrees angama-60 ngamanzi, ityuwa kwaye ugxobhoze kakuhle.
2. Sifaka umgubo etafileni. Kwisiko senza i-dimple kwaye sitshisa kancane kancane kumanzi ashushu aphelileyo.
3. Mxolela ngenhla intlama. Kule nkqubo, sidibanisa iqanda.
4. Sishiya inhlama egqityiweyo malunga nesiqingatha seyure, siphunga ngokucace ngomgubo.
5. Emva koko siqala ukusebenza kunye novavanyo, oko kukuthi, ukwenza i-patties .

Umquba weepizi ngamanzi kunye nesidlo

Izithako:

• imvubelo eyomileyo ngokukhawuleza - 1 tsp;
• ukusela amanzi atshisayo - 300ml;
• ushukela - 60 g;
• ityuwa;
• umgubo - 600 g;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Ukufudumala amanzi afudumele kwisitya, engeza malunga ne-50 g yomgubo, imvubelo eyomileyo, 80 g yomgubo kunye noshukela.
2. Gcoba kakuhle kwaye ususe ubushushu ngemizuzu engama-20.
3. Ubunzima buya kwanda ngokukhululekile ngeli thuba ngeli xesha.
4. Yongeza ityuwa, uthele kwioli, yongeza umgubo oselekileyo kwaye uqhube kakuhle ngexesha ngalinye.
5. Inhlama kufuneka iphume ngobuhle.

Isiqhamo se-patties ebusiweyo emanzini

Izithako:

• i-sifted flour - 500 g;
• ushukela - 50 g;
• Amanzi okusela ahlambulukileyo - 250 ml;
• imvubelo eyomileyo - 1 ithisipuni;
• ioli yohlaza - 45 ml;
• inkukhu enkulu yenkukhu - i-1 piece;
• ityuwa.

Ukulungiselela

1. Imvubelo enomileyo kunye noshukela ixutywe emanzini afudumele ade apheliswe ngokupheleleyo.
2. Kwisitya sithela i-400 g yomgubo, senze i-dimple encinci kwaye uthele kwi-mass mass.
3. Yeka imizuzu engama-40 kwindawo efudumeleyo, okanye ungasetyelela etafileni, ukuba igumbi lingabanda, ukwenza i-cap yeaven.
4. Yongeza inkukhu yeqanda, ityuwa, ibhotela kwaye udibanise kakuhle.
5. Umlinganiselo wonke umgubo wengqolowa, uxoke inhlama.
6. Sishiya ukuba siphakamise, kwaye ngoko sele sakha imveliso.

Umquba weepiyi kumanzi amaminerali

Izithako:

• amanzi amaminerali aphezulu kakhulu nge-carbon-250 ml;
• ushukela - 35 g;
• imvubelo eyomile-10 g;
• i-britant creamy 73% - 30 g;
• ityuwa;
• amaqanda - ii-2.

Ukulungiselela

1. Ngesiqingatha samanzi amaminerari sithela imvubelo kunye nama-5 amagremu eswekile. Hlanganisa kwaye ushiye imizuzu eyi-10.
2. Gcoba i-spoon kwisitya, uqhube kumaqanda, ubeke ityuwa, ibhotela, yonke ishukela, uthele emanzini amaminerali uze uvuselele.
3. Emva koko uxofe umgubo uze uwenze inhlama. Kuya kuphuma elastic and soft. Siyigubungela kwaye siyishiye ilixa ukunyuka kwindawo efudumeleyo, apho kungekho ziqulatho.
4. Emva koko, sixolela inhlama size siqhubeke nokuveliswa kwemveliso.

Umquba emanzini afakwe kwi-oven

Izithako:

• imvubelo eyomileyo - 20 g;
• ukusela amanzi atshisayo - 300ml;
• umgubo wokutya weengqolowa - 450 g;
• Ioli ye-sunflower - 50 ml;
• ushukela - 55 g;
• ityuwa.

Ukulungiselela

1. Okokuqala sidibanisa ngamanzi afudumele kunye nemvubelo, iswekile kunye ne 50 g yomgubo.
2. Siyakhupha kakuhle kwaye sichitha ikota ngeyure.
3. Ngoku ufefe ityuwa kwaye uthele kwioli, kuyinqweneleka ukuba ayinandi.
4. Dlulisa umgubo zibe ziincinci zincinci uze wenze inhlama.
5. Sisusa kwakhona kwikota yeyure xa kushushu.
6. Xa inhlama iphakanyiswa ngokufanelekileyo, unokusebenza kunye nayo, oko kukuthi, unokuqhubeka ngokukhawuleza ekubunjweni kwee-pie.

Inhlama yokukhawuleza yamapayi emanzini

Izithako:

• amanzi afudumele abilayo - 500 ml;
• ushukela - 50 g;
• imvubelo esheshayo yomile - 10 g;
• ioli yelanga yetsholongwane - 45 ml;
• umgubo oguzwa ngqolowa - 900 g;
• ityuwa eqhelekileyo.

Ukulungiselela

1. Kuzo zonke izithako, uxoke inhlama eluhlaza, uyifake kwaye uyishiye imizuzu engama-20 ukufudumala.
2. Emva kokuba kulungele kakuhle, siyiphakamisa kwaye kunokwenzeka ukuba iqhube ngqo ngokubunjwa kwamapayi.