Ikhekhe kunye neeplums ezivela kwi-pastry emfutshane ngenye yezidlo ezizonwabelelwa ngabantwana kuphela, kodwa nakwabantu abadala. Ubuhle bala ma-pie kukuba isiseko siphenduka singenasiphunga kunye ne-crispy, kwaye ukuzaliswa kunomsoco kwaye kuyamnandi. Kwiindlela zokupheka ezingezantsi, ungasetyenzisi izityalo ezitsha kuphela, kodwa ziqhenqele, kunye nomthi . Nangona kunjalo, kulungele ukusebenzisa ii-plums ezicwangcisiweyo. I-flavour yabo kwi-pie i-99 ekhulwini yempumelelo yokubhaka. Kulabo ababukele ubunzima babo, siyazisa ukuba nayiphi ipayipi i-plum isitya se-calori ephezulu. Kodwa inxalenye encinane yale "yummy" ayiyi kubuhlungu.
Vula i-pie yentlabathi kunye ne-plums
Izithako:
- umgubo ophezulu kwibakala - 375 g;
- ushukela omhlophe omhlophe-75 g;
- ibhotela "I-Peasant" -155 g;
- Inkukhu yeqanda - i-1 piece;
- ipums (fresh) -6 pcs;
- umhlaba wesinamon - 5 g.
Ukulungiselela
Kwisitopu se-enamel, nyibilikise ibhotela (musa ukubilisa). Emva koko faka ushukela namaqanda. Hlanganisa yonke into de ifikeleleke kwaye ivelise kancane kancane umgubo. Gcoba ngezandla zakho inhlama. Yahlula kwiindawo ezimbini. Leyo nxalenye yovavanyo, eyaye yafakwa ngaphezulu kwifom nezandla i-razrovnovat ngendlela yebhaksi, eyenza amacala. Emva koko, kwi-plums ehlanjweyo yomiswe kwiphilisi yephepha, susa amathambo uze uwabeke kwintlama, ufefe nge-sinamoni edibeneyo kunye noshukela. Ngenye inxalenye encinci yolu vavanyo ikhupha i-2.5 mm egciniweyo kwaye igalelwe emacaleni amancinci, ibeka umnatha phezu kwamanzi. Bhaka ikhekhe ehovini ngama-225 degrees imizuzu engama-35.
Ikhekhe leSand nge-plums kunye ne-meringue
Izithako:
- ibhotela "I-Peasant" - 180 g;
- i-vanilla ishukela - 15 g;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- ukhilimu omuncu (i-20% ye-fat content) - 200 ml;
- umhlophe weswekile - 255 g;
- umgubo wengqolowa webanga eliphezulu - 525 g;
- i-soda - 5 g;
- iviniga 9% - 15 ml;
- i-plums - 600 g.
Ukulungiselela
Kwisitopu se-enamel, nyibilikise ibhotela (musa ukubilisa). Emva koko uzisa ushukela kunye namaqanda (izikhupha). Zonke zixutywe kunye nokongezwa komgubo. Yilungise inhlama ukuba uyibeke kwifomu kunye nezandla ukuya kwinqanaba ngendlela yebhaksi, edibeneyo neendonga. Emva koko, susa imbewu kwi-fowuni uze uyifake kwi-intlama kwaye ubhaka kwi-oven esandulela phambili ukuya kwi-210 degrees 35 imizuzu.
Okwangoku, ngelixa ubhaka i-pie, whisk iiprotheni ezineeshukela, ezenziwa ngokuthe ngcembe. Ukubetha kuyadingeka kude kube neentsika ezizinzile. Xa i-pie ikulungele ukufakwa kwi- merengue kwaye ibuyisele kwi-ovini imizuzu engama-16, ngelixa iqondo lokushisa alitshintshi. I-pie ephekiweyo kufuneka ivumeleke ukupholisa imizuzu engama-35 kwaye isuse kuyo kwisikhwama kwisitya.