I-Charlotte isitya seFulentshi esimnandi, ngokuqinisekileyo siya kukukholisa yonke inyoyi enomsoco. Namhlanje sifuna ukwabelana nawe zokupheka ezininzi zokupheka i-charlottes kunye ne-cottage cheese.
Charlotte nge-cottage cheese kwi-multivariate
Izithako:
Uvavanyo:
- iqanda - 5 iifom.;
- izinto ezi-1,5;
- izinto zeshukela - 1,5;
- Vanillin - ukunambitha.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ibhotela - 50 g;
- iiapulo - 7 iipcs.
Ukulungiselela
Ngoko, okokuqala, masixolele inhlama yekhekhe yethu. Amaqanda angena kwisitya, athulule iswekile uze udibanise kunye nomxube ongcono kwi-foam enhle. Emva koko, kwiingxenye, yongeza i-fried powted kunye ne-spoon, uxoqe ngenhla intlama. Sisasaza isitya seoli ekhutshwe phambili kwaye sibeka ikhekhe ngamacwecwe. Okokuqala, uthele intlama encinane, ubeke ii-apula ezicatshiwe, uze ufake i-cottage shizi, ufefe ushukela uze uthule inhlama esele. Ngaphezulu, faka iipulale ezisele, faka isitya kwisixhobo, vala isiqhekeza, khetha i-"Bake" inkqubo uze uyiphawu malunga nemizuzu engama-65. Emva kwesigxina sesandi sinika i-apple charlotte nge-cottage shiese ukuma malunga nemizuzu engama-10, uze uyitshintshe ngobumnandi kwisitya uze uyisebenze etafileni.
Charlotte nge-cottage cheese
Izithako:
- umgubo - 1 into;
- i-sugar grranulated - 0,5;
- igargarine - 60 g;
- Iqanda - 3 iziqwenga;
- ii-apula - iziqwenga ezimbini;
- i-cottage cheese - 4 tbsp. iipuni;
- i-powder baking-pinch;
- isinamon - i-pinch;
- iziqhekeza zesonka - 4 iisupuni;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
Amaqanda atyathwa ngoshukela ade adle umthamo omhlophe aze athulule kancane umgubo ococekileyo. Emva koko siphonsa ipowder yokubhaka, sidibanise, sibeke igargarine igxutywe kwi-grater kwaye ixoke inhlama ehambelana naso, ngaphandle kwezilwanyana. Iipilisi zihlanjululwa, zitshulwe zome ngelawula, zihlanjululwe kwaye zinqumle isikhwama sembewu. Siyinqumle isiqhamo sibe ziinqununu. Ifom ifakwe ioli yendalo yemifuno, ifafazwe ngamagqabhagqabha kwaye isasaze i-apple. Ukuwaphuza ukuba utye i-cinnamon kwaye ngokukhawuleza usasaze i-cottage ushizi, ukulinganisa nge-spoon. Ngaphezulu, uthele yonke inhlama uze uthumele ifom ehovini elandulelwe ngaphambili. Yonke into, i-charlotte yesisa kunye ne-kottage cheese ne-apula isilungile!
I-Royal Charlotte ne-cottage cheese
Izithako:
- ii-biscuit roll-2;
- ushukela ogqithisiweyo-1 into;
- i-gelatin - 1.5 tbsp. iipuni;
- ukhilimu omuncu - 150 ml;
- ukhilimu onamafutha - 200 ml;
- i-cottage cheese - 400 g.
Ukulungiselela
Okokuqala masilungiselele ukuzaliswa. Ukuze senze oku, sithatha isikhulu esikhulu, sibeke kwisikiti sase-cottage, sitshulule ushukela uze udibanise kakuhle nomxube. Bese ukongeza ukhilimu omuncu uphinde whisk uze ufumane ukhilimu ococekileyo. Emva koko, uthele i-ukhilimu kuyo kwaye, uguqula umxubeki kwisantya sokuqala, udibanise ubunzima be-softness. Ngoku ufanele ulungiselele i-gelatin: uthele ngamanzi abandayo uze ushiye ukuvulela imizuzu eyi-10. Emva koko, sisasaza kwindawo yokuhlambela ngamanzi, uthele i-spoonful sugar and wait until the crystals dissolve. Emva koko, ukubethelela ukuzaliswa, utyumle othungelayo ushushu