Ukuze ufumane ukunandipha ngokwenene kwi-baguette efudumeleyo yesiFrentshi ene-crusty crusty, kunye ne-garlic flavour you can not leave the house. Ukwenza oku, kufuneka usibhakale ekhishini lakho kwi-oven. Emva koko, oku kulula kwaye iindlela zethu zokupheka ezilula ziqinisekisa oku.
Ukupheka i-baguette yesiFrentshi kwi-oven - iresiphi?
Izithako:
- amanzi ahlambulukileyo - 330 ml;
- Imvubelo eyomileyo - 0.5 tsp.
- ityuwa - 1,5 tsp.
- Umgubo wengqolowa ophezulu kwibakala - 520 g.
Ukulungiselela
Imfihlelo yokupheka i-French baguette kwi-oven ihlanganiswe kwisixa esaneleyo samanzi kwiimvavanyo malunga nomgubo. Ukugqibelela kokugqibela kovavanyo kufuneka kube nzima kwaye ungazami ukufezekisa ubuninzi beentlupheko, ngaphandle koko umphumo awusayi kuphinda ube yi-French baguette. Ngoko, masiqale. Kwisitya esikhulu, uthele amanzi, ufudume ufike kwi-degrees 36-38, uchithe imvubelo kuwo, ungeze ityuwa, uhlambe umgubo kuwo uze uxoke inhlama. Yilungele ukusebenzisa lo mxobo okanye ibhaka. Xa ukuxolela izandla ezifanayo uzame ukungayithobeli ingqalelo ngokugqithiseleyo kobunzima bokusebenza, kwaye siyawuguqa okungenani imizuzu elishumi. Emva koko, sigubungela isitsha kunye nefilimu yokuhlola kunye nethawula kwaye siyifake ekushiseni. Kubalulekile ukuba ubuninzi bunyuke kwimiqulu ngesiqingatha. Ixesha elifunekayo kule nto lixhomekeka kwiimeko ezininzi, ngokukodwa kwimgangatho yesilwanyana kwaye, ewe, kwimeko yokushisa kwigumbi.
Kutyelelwe inhlama yasasazeka phezu komhlaba othuliweyo kunye nomgubo kwaye uhlula kwiindawo ezine ezilinganayo. Ukususela ngamnye komnye senza ixande, uze uyifake kaninzi kabini kwaye uyilula ukuze ufumane i-flagellum ende. Sifaka iimveliso ezifunyenwe kwiphepha lokubhaka, esilungele kwangaphambili ngesikhumba sesikhumba. Kancinci kwee-baguette ezizayo esizifake emgqumeni, sigubungela ngefilimu yokutya kunye nethawula kwaye sibeke ukutshatyalaliswa ukubonisa ubungqina ubuncinane kwiyure enye. Emva koko, yenza isela elibukhali phezu kwento nganye ye-baguette kwi-angle ye-degrees ezingama-45 uze ufake i-oven engama-230 kwi-oven, esele ifakwe ngaphambili kwisiteji sayo esezantsi i-tray ngamanzi. Emva kwemizuzu emihlanu, vula umnyango uze ufefeze iimveliso ngamanzi kwi-sprayer. Inkqubo efanayo iya kwenziwa kunye nemizuzu elishumi elinesihlanu ukususela ekuqaleni kweenkqubo zokubhaka. Oku kuyimfuneko ukwenzela ukuba kwenziwe iiguettes ezinobuncwane obunqambileyo kunye nomhlaba ongapheliyo. Ingqikithi, phantsi kolawulo lokushisa, iiguettes ziyabhalwa malunga nemizuzu engamashumi amathathu. Kodwa kusadingeka ugxininise kwii-oven yakho.
Baguette ekhaya ngegalikhi - iresiphi ehovini
Izithako:
- I-baguette yesiFrentshi - 2 ii-pcs.;
Ukuzaliswa:
- ibhotela elithambileyo - 160 g;
- ioli yeoliva - 20 ml;
- i-peliced and garlic-chopped-4 teeth;
- iicube ezityhutyhileyo zokukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Kwisitya esisodwa, sidibanisa zonke izithako zokuzaliswa kwoluhlu lwezithako kunye nokudibanisa.
Ukulungeleka ngokwemiqathango engenhla, i-baguette efudumeleyo yesiFrentshi inqunywe kwisiqingatha kunye okanye yenza utyalo oludityanisiweyo kunye nokugubungela umxube we-garlic-oyile ophekiwe. Sifaka umkhiqizo kwiphepha elenziwe ngamathambo okanye sibhakabhaka kwaye sibhaka ehovini kwindawo yokushisa ephezulu kwimitha elishumi.