I-Curd cake - zokupheka ze-dessert ezimnandi ezivela kwi-cottage cheese kuyo yonke into!

Kukho iimveliso ezingenasithokozo kuphela, kodwa zincedo kakhulu. Ikhefu le-curd ithandwa ngabantu abalandela ukutya kwabo, okwenza ukuba balinganise. Ngelo xesha, akukho mntu uhlala engathandeki kwiilekese. Kule meko, i-dessert, idibanisa imenyu kwaye ivelise inzuzo ekudleni.

I-Curd cake - iresiphi

Emva kokunandipha ikhosi ephakamileyo, wonke umntu ufuna ukunambitha i-dessert enomnandi. Abaninikazi bezindlu banokuthanda ukufunda indlela yokulungiselela ikhekhe le-cottage cheese ngeendlela ezahlukeneyo. Kukho iindlela ezininzi zokupheka, zivuma ukuba zibhaka ehovini, kunye nokusebenzisa ipenki yocingo okanye unokwenza ngaphandle kokubhaka nhlobo. Iingcali nganye zezocwangciso ziya kukwazi ukufumana ingqungquthela yekhekhe eliyinqabileyo.

Ikhekhe le-Curd nge jelly

Umncedisi ngamnye uneemeko xa kuyimfuneko ukwamkela iindwendwe ezingalindelekanga ezingalindelekanga. Ngexesha elifanayo ndifuna ukuzibamangaza ngokunyanga okumnandi. Kule meko, ikhekhe le-cheese liza kuhlangula ngaphandle kokubhaka ne-gelatin, enokupheka ngokukhawuleza, ubuncinane bexesha kunye nomzamo. Ukuthungwa kwayo kunye nokukhanya okucacileyo kuchaza impumelelo yokutya.

Izithako:

• i-cottage cheese - 500 g;
• ukhilimu omuncu - 300 g;
• i-gelatin - 30 g;
• ubusi - 3 tbsp. l.;
• iziqhamo - ukunambitha.

Ukulungiselela

1. Gxotha inxalenye ephambili ngekhilimu omuncu nobusi.
2. Thela i-gelatin ngamanzi imizuzu emi-5-10. Emva koko ubeke umlilo uze uchithe. Dlulela kumxube, xuba.
3. Sika iziqhamo zibe ziinqunto, zibekwe phantsi kwephepha. Phezulu ngomxube.
4. Beka ikhekhe le-cottage cheese ebandayo ngeeyure eziyi-1-2.

Ikhekhe le-Curd ngama-biscuits

Unokupheka i-dessert enhle kakhulu, ngaphandle kokuncedisa uncedo lwe-oven. Ikhekhe le-Curd ngamabhasiki ngaphandle kokubhaka kulula kakhulu ukulungiselela, iya kuba nakho ukujamelana nayo kunye nomntwana, kwaye umphumo uya kuba kukuthandwa kwabanqwenela abathandi beesekese.

Izithako:

• ikhukhi - 500 g;
• ubunzima be-kottage - 400 g;
• ukhilimu omuncu - 400 g;
• ikhofi - 1 tsp.

Ukulungiselela

1. Ikofi enomso iphucukileyo kwaye ishiywe ukupholisa kancane.
2. I-whisk ye-Mass nge ukhilimu omuncu.
3. Esi sitya ubeke icookie, edibeneyo kwikhofi, kwimigca yeengcezu ze-4-5.
4. Smear ngekhilimu, uze ufake uluhlu olulandelayo phezulu.
5. Nika ikhekhe le-cottage cheese ukuma ekutshiseni imizuzu engama-30-40, kwaye emva kwehora eli-2.

Ikhekhe e-Curd-yoghurt

Enye yeendlela zokwenza utywala olumnandi kwaye olucebileyo, olwenziwa kwitafile elimnandi, i-cottage cheese kunye nekhekhe ye-jelly ngaphandle kokubhaka. Izinzuzo zalo ezingenakuthenjwa ziquka into yokuba ilula kakhulu ngokupheka kwaye iqulethe ubuncinci beekhalori, ngoko awukwazi ukwesaba umlinganiselo wakho. Oku kuchaza ukuba ikhekhe elikhanyayo lithandwa kakhulu ngabasetyhini, ngokubonakala ngathi libukeka lingenamlinganiselo, kwaye iinqunto zalo aziyi kukuvumela ukuba uxhalabise ngesisindo esingaphezulu.

Izithako:

• amaqanda - ii-2;
• umgubo - 4 tbsp. l.;
• ubunzima - 600 g;
• yoghurt - 600 g;
• i-currant - 300 g;
• ushukela oluyimpuphu - 350 g;
• ukhilimu - 200 ml;
• i-gelatin - 25 g.

Ukulungiselela

1. Izilonda zama-Beat ezomhlophe kunye nomgubo kude kube yindawo epholileyo.
2. Knead inhlama. Faka kwi-mold bese ubhaka ngeemitha ezili-15. Vumela ukupholisa.
3. Yenza i-puree ye-currant.
4. Gweba i-gelatin emanzini, uthele nge-ukhilimu, ubeke umlilo kunye nobushushu uze uchithe.
5. Hlanganisa i-yoghurt nobisi obomuncu kunye noshukela, i-whisk.
6. Umxube we-2/3 we-gelatin kunye nekhilimu ungeze kwisiseko, kunye ne-1/3 - kwi-puree.
7. Beka kwi-bhisikidi yokuzalisa, makumemezele.
8. Ukuhlobisa i-puree berrye, thumela i-curd cake kwiqanda ebusuku.

Ikhekhe lekhardi "Rafaello"

Akukho mntu wesifazane ongeyithandi i-dessert "Raffaello", eyaziwa ngokuba yincinci yayo ecocekileyo. Ayinakuthengwa kuphela, kodwa yenziwe kwindlu. Ukuxhamla kwesi sidlo kukuba ikhekhe elula elula, apho izithako ezikhoyo zisetyenziswa, kodwa i-exotics ikhona kuyo ngenxa yeekhitshi zekakhukhunathi.

Izithako:

• umgubo - 3 izinto;
• amaqanda - iziqhekeza ezine;
• ushukela-1 into;
• i-cottage cheese - 220 g;
• i-soda - 1 tsp;
• ityuwa - 0.5 tsp.
• ushukela otyongwe - 1 into;
• ubisi - 400 ml;
• ioli - 180 g.
• i-coconut shaving - 4 tbsp. l.

Ukulungiselela

1. Ukuze ukhethe ukhilimu, shaya i-yolk 2 ngeeprotheni kunye ne powder, ibhotela, ubisi, ubeke umlilo uze ufike ngamathumba.
2. Zonke izithako ezisele zidibanisekile, uze uxoke.
3. Uhlula kwii-8 ezilinganayo kwaye ubambe ihora eli-1 kubanda.
4. Phuma, uthinte ngefoloki uze ubhaka ehovini imizuzu engama-3-4 nganye inxalenye.
5. Gubungela ingqolowa, phezulu ufefe nge-coconut shavings. Vumela ukuma ihora eli-1 kwindawo yokufudumala, uyibeke ebusweni ebusuku.

I-Cottage shiese kunye nekhekhe lebhanana

Akusiyo nje into ehlwayayo, kodwa isitya esiluncedo siya kuvela, ukuba usebenzisa ibhanana njengesiseko. Ikhekhe le-Curd kunye neziqhamo lilungele abo banqwenela ukuhambelana nokutya okunempilo, kodwa abakwazi ukuzikhanyela ngokwabo ukuzonwabisa. Iintlobo yindlela ephilileyo yokubhaka, engayi kubala iikhalori. Ukuhlanganiswa kwezi ngxenye kuthobekile kwaye kulungiswe.

Izithako:

• umgubo - 2 izinto;
• izinto zeshukela - 1,5;
• ioli - 200 g;
• iibhanana - iziqwenga ezi-3;
• manga - 4 tbsp. l.;
• amaqanda - ii-2;
• I-cottage cheese - 450 g.

Ukulungiselela

1. Gcoba ibhotela ephosiweyo nge-0.5 izindebe zeswekile.
2. Yenza uxoke, ucoceke ebanda.
3. Iiprotheni kunye nezikhupha ezixutywe kunye ne-powder ne-cottage ushizi, yongeza imango, xuba. Hlanganisa neebhanana.
4. Bhaka kwihovini ihafu yesure.

Ikhekhe le-Cottage cheese

Kukho iindlela ezininzi ongenza ngayo ukutya okunonophelo okumnandi ngaphandle kokusebenzisa i-oven kule nto. Ikhetho eligqibeleleyo likhekhe le-cottage cheese kunye ne-custard, ukupheka okungathathi ixesha kunye nomzamo. Ngenxa yoko, uya kufumana umzobo wobugcisa oya kukukholisa intsapho yakho kunye neendwendwe.

Izithako:

• umgubo - 280 g;
• i-cottage cheese - 250 g;
• ushukela - 120 g;
• amaqanda - ii-2;
• i-soda - 1 tsp;
• Ubisi - 0.5 ilitha;
• ioli - 200 g;
• ishukela elenziwe ngompu - 120 g.

Ukulungiselela

1. Iiprotheni ezineengqungquthela zipakiti kunye nenxalenye ephambili, xuba noshukela.
2. Yenza uxolo.
3. Hlukanisa kwii-8 ezilinganayo, zikhuphe.
4. Fry ii tortillas epanini ngamacala amabini.
5. Ukuze ukhilimu, udibanise ubisi, 1 iqanda, ibhotela, umgubo. Pheka emlilweni, uvuselele, kude kube yinyani.
6. Ukusabalalisa amaqebelengwane, ushiye ukuhlalisa ubusuku.

Ikhekhe lekhardi "Iinyembezi zelosi"

Esinye sezidaka ezimangalisayo ezimangalisa ukucinga, ikhekhe kwi-cottage cheese test "Iindlebe zeNgelosi". Kukhunjulwa kukuba ukuba xa iphosa phezulu phezu kwendawo inemibala yentsimbi yombala, kwaye oku kungenxa yegama layo elingavamile. Emva kokuyilungiselela kanye, oomama benza ikhekhe nge- curd soufflé eneemfuno ezizodwa. Ukudibanisa isiseko, ukuzaliswa kunye nomoya ophefumulayo kwenza ukuba ukutya kuhlaziye.

Izithako:

Ngenxa yesiseko:

• umgubo - 1 iglasi;
• ioli - 80 g;
• iqanda - 1 pc.
• ushukela - 0.5 indebe;

Ukuzaliswa:

• i-cottage cheese - 500 g;
• izikhupha - iziqwenga ezi-3;
• manga - 1 tbsp. l.;
• ukhilimu omuncu - 100 g;

Ngomoya ophefumulayo:

• iiprotheni - 3 ii-pcs.;
• ushukela ophuyiweyo - 3 tbsp. l.

Ukulungiselela

1. Hlanganisa umgubo, ibhotela ebandayo kwaye usike u bunzima ngommese.
2. Ukubetha iqanda nge-2 tbsp. l. ushukela. Hlanganisa yonke into.
3. Ukugqitywa kwamanzi kwifilimu uze ushiye efrijini isiqingatha seyure.
4. Hlanganisa i-blender kunye neeprotheni kunye ne-powder ye-souffle, ngokwahlukileyo izithako ezisele zokuzaliswa.
5. Beka isiseko kwi-bottom of the mold, yimfama.
6. Faka ukuzaliswa, ubhake ihafu yesure.
7. Faka umoya, ubheke enye imizuzu eyi-10-15.

Ikhekhe kunye neebhola zeekotishi

Kukho iikholeji ezinokumangalisa nakwiindawo zokugaya. Ezi ziquka ikhekhe leshokoledi kunye neebhola ezidibeneyo. Intsebenziswano iyabetha kunye neempawu zayo, kwaye isakhiwo sokuqala sokudla asiyi kushiya nabani na ongathandekiyo. Le ngenye yeenguqulelo eziyimpumelelo kakhulu, le ngcamango inomdla wokwenza umdla, kwaye ukutya kutyhafaza emlonyeni.

Izithako:

• i-cottage cheese - 250 g;
• i-yolk-3;
• amaqanda - iziqhekeza ezine;
• ushukela - 100 g;
• isitashi - 5 tbsp. l.;
• tshokoleta - 50 g;
• umgubo - 2 tbsp. l.;
• i-cocoa-3 tbsp. l.

Ukulungiselela

1. Yenza amabhola amnandi ngokufaka isitatshi.
2. Ukuvavanya, hlabanisa izikhupha kunye noshukela.
3. Hlanganisa i-tshokoleta, faka umgubo, i-cocoa.
4. Ukubetha abamhlophe uze uwathulule.
5. Thela iibhola zebhola, bhaka ihafu yeyure.