Ama-bhisikidi ayanandipha ngokwabo, ngokuqinisekileyo ukuba zonke iinyopho ezithandekayo ziya kukuxabisa ukuthanda kwabo okuhle. Yaye ukuba uthe wongeza isiqhamo kwiqebengwana, uya kufumana isidlo esilula. Ngezantsi zii-recipes zekhekhe zebhayisiki ezineziqhamo.
I-Recipe yekhekhe yebhayisiki eneziqhamo
Izithako:
Iibhasikidi:
- amaqanda - iziqhekeza ezine;
- umgubo - 150 g;
- ushukela - 150 g;
- ityuwa, i-pinch;
- Ushukela we-vanilla - 1 sachet.
Ukuzaliswa kunye nekhilimu:
- i-cottage cheese - 0,5 kg;
- i-gelatin - 40 g;
- ukhilimu omuncu - 800 g;
- ishukela elenziwe ngompu - iikomityi ezimbili;
- ushukela - 250 g;
- iziqhamo (ibhanana, i-oranges, i-kiwi) - ukunambitha.
Ukulungiselela
Amaqebunga kufuneka athathwe ngokukhenkceza, ngoko kulula ukubetha. Ngoko ke, sihlula iiprotheni ezikhupha. Iziqulatho zokuqala ze-whisk, ukongeza kancane ushukela (100 g) kunye ne-sugar vanilla. Beat kuze u bunzima buphendukele umhlophe kwaye alukhulisi umthamo kaninzi. Ngoku ubethe abamhlophe ngeengca zetyuwa okanye amaconsi ambalwa ejisi lemon. Ezi zongezelelo zifunekayo ukwenzela ukuba iiprotheni zibethe kakuhle. Xa ubunzima bunyuselwa ngumbandela we-3, kongeza kancane ushukela osele uze uqhubeke udibana kuze kube yilapho ubunzima buba yintlambo eninzi.
Ngomxube we-yolk, sisasaza i-2/3 yeprotheni yesininzi kwaye udibanise kakuhle. Ngoku, ngokuthe ngqo kwisitya kunye nomxube, siyawuhlutha umgubo. Phinda udibanise ngobumnene uze ubeke iprotein ininzi, uvuselele kwakhona. Thela inhlama kwisitya sokubhaka, mhlawumbi kufuneka ihlaselwe. Kwiqondo lokushisa lama-degrees angama-200, bhaka i-imizuzu eyi-10 ibhasikidi, uze uyanciphisa ubushushu ukuya kuma-degrees angu-180 uze ubheke enye imizuzu engama-20. Ukulungele ibhasikidi makume iiyure ezingama-4 uze unqunyulwe emaphethelweni e-1 cm uze usike ikhekhe ukuya kwicandelo elingu-2.
Isiraphu yokupheka: uthele i-250 ml yamanzi ebhodweni, wongeza i-250 g iswekile, xuba uze ulethe isiraphu ekubilisa, unciphise umlilo, upheke isiraphu emizuzu emi-5, uze uyisuse emlilweni. Sifaka ijusi ngaphandle kwelalanti, sixube kunye nesiraphu ecolile. Iziqhamo zigalelwe iibhubhu ezincinci.
Ngoku uqhubeke nokulungiselela ukhilimu: i-gelatin igxobhoze kwi-150 g yamanzi abandayo ngamaminithi angama-30. Ukuba usebenzisa i-granular cottage cheese, ngoko siyidlula ngesihlunu 2 amaxesha. Sidibanisa ukhilimu omuncu, i- cottage ushizi , i-sugar powder, i-vanilla ishukela kwaye uyixabise kakuhle nge-blender. Faka i-gelatin inyibilikisiwe kwi-microwave uze uthule umlinganiselo osisiphumo kwi-curd cream, udibanise kakuhle.
Siya kuhlanganisana nekhekhe: ifom apho sibheka ibhasikidi, siyibeke ngephepha, sibeke ikhefu le-sponge 1, cwilise ngesiraphu ngejusi le-orange, usasaze isiqhamo sesithelo. Thetha isahlulo sekhilimu phezulu uze ufake isithelo kwakhona. Sibeka ikhekhe yesibini yeesekese, kwakhona siyifake kwaye sisasaze isiqhamo. Phezulu kunye nayo yonke ikhilimu.
Gubungela ifom nefilimu yokutya uze ufake ikhekhe kwifriji iiyure eziyi-8. Emva koko, ukuba unqwenela, unako ukuwuthululela konke ngokuzaliswa kwekhekhe. Ukuba awufumani enye, unako ukuthulula i-1punipoon gelatin 150 ml yejusi yezityalo ezibandayo. Ngokukhawuleza ukuba i-gelatin ivule, yichithe kwi-microwave, vumela umxube upholile phantsi, uze uwuzalise ngekhekhe ye-bisd-curd kunye neziqhamo. Phinda ufake efrijini 2 iiyure.
Sponge cake nge ziqhamo
Izithako:
- umgubo - 100 g;
- amaqanda - iziqhekeza ezine;
- isitashi - 2 tbsp. iipuni;
- yoghurt - 500 g;
- ukhilimu omuncu - 300 g;
- ushukela - 120 g;
- i-gelatin esheshayo - 25 g;
- iziqhamo.
Ukulungiselela
Izilwanyana ezahlukileyo ezivela kwiiprotheni, zongeza kubo isiqingatha seswekile kunye ne-whisk. Ngokwahlukileyo, hlaba iiprotheni ide ikhulise umthamo ngamaxesha amathathu. Emva koko, yongeza ushukela kunye ne-whisk de ibe yinto epholileyo. Sidibanisa zombini izixhobo ezilungiselelwe kwaye songeza umgubo,
I-Gelatin yachithwa kwi-50 ml yamanzi ashushu. Hlanganisa ukhilimu omuncu kunye ne yogurt, yongeza i-gelatinous mass and mix. Susa ioli ecocekileyo kunye nefomu echitshiweyo, faka ikhekhe yokuqala kuyo, uyizalise ngesiqingatha somxube omuncu-yoghurt, usasaze isiqhamo seziqhamo. Emva koko ubeke ikhekhe yebhayisiki, uthele i-cake jelly mass kwaye usasaze isiqhamo. Sithumela ikhekhe yekhekhe yokukhanya kunye neziqhamo kwifriji ubuncinci beeyure ezingama-6.