I-Strudels kunye namazambane kunye nenyama

I-Strudel - isidlo saseJamani, esiyi-roll with various fillings. Kukho iindlela ezininzi ezahlukeneyo zokupheka kule ndawo yokutya, kodwa siya kukuxelela namhlanje indlela yokulungisa i-strudel ngenyama kunye namazambane.

I-Recipe strudels kunye nenyama kunye namazambane

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Okokuqala, masixolele inhlama eneenkambiso ngenyama kunye namazambane: xubana nobisi olufudumele kunye neqanda, uthele ioli kwaye ucofe ityuwa. Yonke ingxube kwaye uxoke inhlama. Yifake ithawula kwaye uyibeke kwindawo emnyama imaminithi engama-40. Ngeli xesha sihlambulula i-anyanisi kunye ne-melenko it shinkuem. Inyama ihlanjululwa, igalelwe kwaye idibene kunye ne-anyanisi kwioli efudumeleyo. Sipilisa izibambane, ziphendule zibe ngamazambane ahlambulukileyo uze uzixube kunye nokugcoba inyama. Inhlama yincinci-igqityiwe etafileni, igqitywe ngebhotela, igqitywe ngokuzaliswa kwaye ihlanganiswe kunye nemiqulu. Imida ixinyiwe ngokukhawuleza kwaye inqumle umsebenzi wokuba ngumsebenzi. Eminye iminyango esiyibekayo kwi-kazanok, sisasaza ama-strudels aseJamani avela ngasentla kwaye sisitye isitya kunye namazambane kunye nemini imizuzu eyi-15, de kube yilungile.

I-recipe ye-strudel yobhiya kunye nenyama kunye namazambane

Izithako:

Ukulungiselela

Ukulungiselela ama-strudels ngenyama kunye namazambane udibanise iglasi yebhiya kunye namaqanda, uthele i-soda kunye nomgubo. Inhlama ebangelwayo isuswe malunga neyure eli-1 kuyo nayiphi na indawo efudumeleyo. Kwinyama yokugcoba uthele iziqholo, kunye no-anyanisi bahlambulukile kunye ne-melenko shiny. Inhlama ixutywe ngokukhawuleza, sibeka ukugxila phezulu kwaye sigqubuthele yonke into ephambili. Emva koko, yinqumle kwaye ubeke eceleni eceleni kwemizuzu eyi-15 kwicala. Kwisitya esinokutshiza sithatha i-anyanisi yeoyiyo yemifino, yongeza amazambane anotyiweyo, uthele amanzi anetyuwa uze unikele yonke into ekubilisa. Sifaka ama-strudels avela ngasentla, sinciphisa ubushushu kwaye, emva kokumboza i-pan kunye ne-pan yokucima, siyacima imizuzu engama-50.

I-curd strudels kunye nenyama kunye namazambane

Izithako:

Ukulungiselela

Indlela yokupheka i-strudels ngenyama kunye namazambane? Ngoko, i-anyanisi ihlambulukileyo, ihlanjwe kwaye ihlambuluke kwiibhubhu ezincinci, kwaye inyama kunye namazambane zicutshungulwa, zihlanjwe zigalelwe kwiikhebhu. Kwi-pan frying pity pour pour oil, we spread the ray and pass it to softness. Emva koko, siyitshintshela kwisitya, kwaye kwi-oli esele siyayinciphisa inkukhu ngokucophelela kwaye siyifake kwi-golden crust. Ngokuqhubekayo siyaphalaza amazambane, u-anyanisi, uthele ngawo onke ngamanzi, ixesha lenkcenkceshe, ukunciphisa umlilo kwaye ulinganise imizuzu eyi-10. Eli xesha ukuxuba inhlama: ufulawa wokucoca ngetyuwa ococekileyo kwaye uhlambe ngamanzi afudumeleyo, uphazamise ngamandla. Gubungela ithawula kwaye makume imizuzu eyi-15. Bese uhlula inhlama ibe ngamaqebelengwane ama-2 uze uqokelele ngokufanelekileyo. Ngoku siye smear the seams ngeoli kwaye siyeke ukulala phantsi ixesha elithile. I-Cottage cheese idibene kunye netyuwa kunye neqanda. Sifaka inhlama kwisiqingatha, sasabalalisa i-curd egcwalisa phezulu kwaye ugqithise yonke into ngokucoca. Siyinqumle kwaye siyifake epanini kunye nemifuno nemifuno. Ukuvala ngokukhawuleza iphoyinti yokucoca kunye nesiqhekeza, ukunciphisa ubushushu kwaye udibanise isidlo ngeyure eli-1. Ngaphambi kokuba sikhonze, sihombisa i-strudels ngamacube ahlambulukileyo.