I-Strudel - isidlo saseJamani, esiyi-roll with various fillings. Kukho iindlela ezininzi ezahlukeneyo zokupheka kule ndawo yokutya, kodwa siya kukuxelela namhlanje indlela yokulungisa i-strudel ngenyama kunye namazambane.
I-Recipe strudels kunye nenyama kunye namazambane
Izithako:
Uvavanyo:
- umgubo ophezulu kwibanga - 4600 g;
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukuzaliswa:
- amazambane - 10 ii-pcs.;
- ingulube - 700 g;
- i-bulb - 1 piece;
- iziqholo;
- ioli;
- iqabunga lomkhonto.
Ukulungiselela
Okokuqala, masixolele inhlama eneenkambiso ngenyama kunye namazambane: xubana nobisi olufudumele kunye neqanda, uthele ioli kwaye ucofe ityuwa. Yonke ingxube kwaye uxoke inhlama. Yifake ithawula kwaye uyibeke kwindawo emnyama imaminithi engama-40. Ngeli xesha sihlambulula i-anyanisi kunye ne-melenko it shinkuem. Inyama ihlanjululwa, igalelwe kwaye idibene kunye ne-anyanisi kwioli efudumeleyo. Sipilisa izibambane, ziphendule zibe ngamazambane ahlambulukileyo uze uzixube kunye nokugcoba inyama. Inhlama yincinci-igqityiwe etafileni, igqitywe ngebhotela, igqitywe ngokuzaliswa kwaye ihlanganiswe kunye nemiqulu. Imida ixinyiwe ngokukhawuleza kwaye inqumle umsebenzi wokuba ngumsebenzi. Eminye iminyango esiyibekayo kwi-kazanok, sisasaza ama-strudels aseJamani avela ngasentla kwaye sisitye isitya kunye namazambane kunye nemini imizuzu eyi-15, de kube yilungile.
I-recipe ye-strudel yobhiya kunye nenyama kunye namazambane
Izithako:
- amazambane - 400 g;
- i-500 g;
- i-bulb - iziqwenga ezi-3;
- iqanda - 2 iziqwenga;
- ubhiya - 1 into;
- umgubo - 400 g;
- isoda - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela ama-strudels ngenyama kunye namazambane udibanise iglasi yebhiya kunye namaqanda, uthele i-soda kunye nomgubo. Inhlama ebangelwayo isuswe malunga neyure eli-1 kuyo nayiphi na indawo efudumeleyo. Kwinyama yokugcoba uthele iziqholo, kunye no-anyanisi bahlambulukile kunye ne-melenko shiny. Inhlama ixutywe ngokukhawuleza, sibeka ukugxila phezulu kwaye sigqubuthele yonke into ephambili. Emva koko, yinqumle kwaye ubeke eceleni eceleni kwemizuzu eyi-15 kwicala. Kwisitya esinokutshiza sithatha i-anyanisi yeoyiyo yemifino, yongeza amazambane anotyiweyo, uthele amanzi anetyuwa uze unikele yonke into ekubilisa. Sifaka ama-strudels avela ngasentla, sinciphisa ubushushu kwaye, emva kokumboza i-pan kunye ne-pan yokucima, siyacima imizuzu engama-50.
I-curd strudels kunye nenyama kunye namazambane
Izithako:
- inkukhu inyama - 800 g;
- iifatata - 700 g;
- umgubo - 2 izinto;
- i-cottage cheese - 600 g;
- i-bulb - 2 iziqwenga;
- idididi;
- imifuno emitsha;
- iqanda - 1 iqhekeza;
- ioli yemifino - 6 tbsp. iipuni.
Ukulungiselela
Indlela yokupheka i-strudels ngenyama kunye namazambane? Ngoko, i-anyanisi ihlambulukileyo, ihlanjwe kwaye ihlambuluke kwiibhubhu ezincinci, kwaye inyama kunye namazambane zicutshungulwa, zihlanjwe zigalelwe kwiikhebhu. Kwi-pan frying pity pour pour oil, we spread the ray and pass it to softness. Emva koko, siyitshintshela kwisitya, kwaye kwi-oli esele siyayinciphisa inkukhu ngokucophelela kwaye siyifake kwi-golden crust. Ngokuqhubekayo siyaphalaza amazambane, u-anyanisi, uthele ngawo onke ngamanzi, ixesha lenkcenkceshe, ukunciphisa umlilo kwaye ulinganise imizuzu eyi-10. Eli xesha