I-pie ne-persimmons ivela kakhulu yintsusa, ilukhuni, ilula, ikhangayo kwaye iqhumisa kakhulu. Ukubhaka okunjalo, okwenene, kuya kukukholisa kwaye kuya kukukholisa zonke iindwendwe zakho kunye nabantwana.
I-Persimmon ikhekhe kwi-multivark
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- Vanillin - ukunambitha;
- umgubo - 1 into;
- i-persimmon - 3 iipcs.
Ukulungiselela
Ngoko, ukwenza i-pie ecocekileyo kunye nePersimmon, thatha amaqanda, uwaphule kwisitya, uthele ishukela uze uyibethe kunye nomxube kude kube ne-foam ene-7-10 imizuzu. Emva koko faka kancane umgubo uze udibanise kunye ne-spoon kuze kube lula.
Ngoku ke uthele inhlama ephuma kuyo kwisitya se-multivarka, esasigcwele i-bhotela. Ngaphezulu, sibeka ii-cut cut and a persimmon potted. Emva koko, vala isiqwenga sesixhobo, faka inkqubo "Yokubhaka" kwaye ulungiselele i-pie kwi-multivark imizuzu engama-60. Ngokukhawuleza ukuba isandi esilungileyo sisandi, susa i-charlotte ngokucophelela usebenzisa ibhasikidi ekhethiweyo. Kukho konke, i-pie ebusika ebusika kunye ne-persimmon ekulungele. Ukuba unqwenela, uhobise ukupheka ngeeshukela elenziwe ngophuli okanye i-tshokiti etywe.
Ikhekhe ngeepersimm neapulo
Izithako:
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 200 ml;
- iqanda - 2 iziqwenga;
- soda - 0,5 tsp.
- isinamoni, vanillin - ukunambitha;
- i-apula - i-1 piece;
- ushukela ophucukileyo;
- persimmon - 1 pc.
Ukulungiselela
Sithatha amaapulo, siwahlambe, asule ithawula kwaye uthathe iinqununu. Ngama-persimmons, siyazicokisa ngenyameko isikhumba, kwaye sichitha i-lobules. Ngoku uye waya kumalungiselelo enhlama. Ukwenza oku, hlabanisa ukhilimu omuncu ngoshukela, wongeza amaqanda, i-soda encinane, ufake i-cinnamon kunye ne-vanillin ukunambitha. Ukubambisana kwenhlama ekugqityiweyo kufanele ibe njengama-pancake anqabileyo. Emva koko uthule ubuninzi kwindawo yobuntshisi obushushu. Siqhekeza iipulo kunye ne-persimmon tincetu ezivela ngasentla kwaye sicinezele ngokukhawuleza kwintlama. Bhaka ikhekhe de ikulungele i-180 degrees. Xa i-charlotka ipholile phantsi encinci, yiphonkcelele ubuhle kunye noshukela oluyimpuphu.
Ikhekhe le-Curd kunye nama-persimmons
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ibhotela - 80 g;
- ushukela - 60 g;
- Iqanda - 2 ii-pcs.
Ukukhawulela ubunzima:
- i-cottage cheese - 500 g;
- ushukela-1 into;
- ibhotela - 100 g;
- iqanda - iingcezu ezine;
- ukhilimu omuncu - 100 ml;
- manga - 5 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- i-pinch.
Ukuzaliswa:
- i-persimmon-i-2;
- ushukela - 3 tbsp. iipuni;
- isitashi - 3 tbsp. iipuni;
- i-orange peel.
Ukulungiselela
Ngoko, masiqale sikulungise inhlama yepayi kunye nawe. Gubha ibhotela elityebile kakuhle noshukela, yongeza inkukhu yenkukhu uze udibanise ngokupheleleyo. Emva koko sifunde umgubo ococekileyo uze uxoke inhlama ehambelana naso. Kumele kube lula, kodwa kungabikho kwizandla. Emva koko uyifake kwisikhwama uze uyibeke kwifriji imizuzu engama-20.
Kwaye ngoku siza kulungiselela ukuzaliswa. Ukwenza oku, gubungela i- cottage cheese ngokusebenzisa isihlunu, engeza ukhilimu omuncu, ibhotela, uthele i-semolina, i-vanilla uze uphonsa ingca yetyuwa. Sidibanisa yonke into kakuhle. Amaqanda atshayiswa ushukela aze afake ngobumnene kwi-mass mass. Ukudibanisa ngokupheleleyo, ukuze ufumane ubuninzi obukhulu bombane.
I-Persimmon ihlanjwe, isula nge ithawula, ihlanjululwe, isuswe imbewu kwaye ixolelwe ngemfoloko kwi-puree
Phala i-cottage cheese mass and a spoonon isasaza iifatata ezifihliweyo ezivela kwi-persimmons. Siyabhaka ikhekhe ngemitha engama-50-60 kumgangatho weqondo eli-180 degrees. I-charlotte-pie ekulungele ikhulile, siyisusa iindidi ezimbalwa kwifriji, emva koko siyinqumle kwaye simema wonke umntu etafileni.