I-recipe yepilisi ye-jelly kunye nama-apula kwi-notebook endala, eline-yellowed ye-notebook enye yezo mfihlelo ezilula, zansuku zonke ezikunceda ukugcina intsapho. Kwaye kwakhona i-apple flavour engacatshangwanga iya kugcwalisa indlu, wonke umntu uya kubuthana etafileni enye - itiye kunye nengxoxo yokuzonwabisa.
"Ukuzalisa ikhekhe"
Izithako:
Uvavanyo:
- i-cottage cheese - 100 g;
- ibhotela - 100 g;
- ushukela - 100 g;
- umgubo - 200 g;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukuzaliswa:
- ii-apula - ama-5 amaqhosha.;
- ibhotile - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni.
Ukuzalisa:
- ukhilimu omuncu - izinto ezi-2/3;
- amaqanda - ii-2;
- isitashi samatata - 2 tbsp. iipuni;
- Vanillin - 1 sachet.
Ukulungiselela
Ngomgubo ococekileyo kunye ne-baking powder bhaka kwi-britour enkulu. Hlanganisa kunye nomgubo, uguqe ube ngumbumba. Yongeza i-cottage cheese, ushukela kunye netyuwa elincinane. Thina sixole inhlama ukuze sihambelane, siqhube kwisitya, siyibophe ekutheni ukutya kunye nokuyithumela ubuncinane isiqingatha seyure kwifriji. Unokushiya ubusuku bonke, kwaye kusasa, nceda ujonge iintsapho ngeeferi ezitsha.
Ii-aples (iinqununu enye kunye nesiqingatha ezishiyelwe ukuhlobisa) zihlanjululwa kwi-peel kunye nomxholo, zinqumle kwiikerubhi ezinkulu. Ukusa kwiphonseni ukufudumala ibhotela, ukufafaza iswekile kunye ne-stew, uvuselele imizuzu eyi-10, de kube isiqhamo sithe tye, ngoxa sigcina isimo sayo. Kwiiapula ezisele, sisusa kwakhona umnqweno, kwaye sihlula kwiigumbi. Kulo nxalenye nganye ngaphandle, senza ukucima rhoqo.
I-doulled chilled in a thick thin layer of half-cent centimeter kwaye isithumela kwi-mold and oil-sprinkled mold. Senza amacala aphezulu. Sifaka kule "indebe" i-apula igxininise kwaye iyithumele kwi-oven ishushu ifike kuma-180 degrees imizuzu eyi-10.
Okwangoku, silungiselela ukuzaliswa. Amaqanda ama-Whisk noshukela, ukhilimu omuncu kunye ne-vanilla. Kancinci kongeza isitatshi kumxube. Whisk kude kube lula.
Sifumana ipayi ehovini. Sibeka isangqa seapula ukwenzela umhlobiso uze ugcwalise yonke into ngomxube omuncu weqanda. Ama-aples kufuneka aqhube ngaphezu kobuso. Bhaka ikhekhe malunga nesiqingatha seyure kwi-degrees ezingama-200, de kube i-apula ifake i-blanch encinane.
I-recipe ye-pie elula ne-apula
Izithako:
- ii-apula - iingcezu ezi-3;
- kefir - 1 into;
- amaqanda - ii-2;
- izinto ezi-1,5;
- ibhotela - 50 g;
- ushukela - 3/4;
- isoda - 1/2 isipuni;
- ityuwa - i-pinch 1;
- isinamoni - 1/2 tsp;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Ibhotela edibeneyo ixutywe namaqanda, ushukela kunye ne yogurt. Yongeza ityuwa kunye ne-vanillin. Kancinci uvelise umgubo wokutya kunye nesoda. Knead the batter. Sithatha iipulo kwi-peel kunye nembewu, sinqunywe kwiinqununu ezinkulu.
Ngokutsho kweresiphi, i-pie e-jelly eneapulo iyakutywa malunga nemizuzu engama-45 kwii-180 degrees. Sihlolisisa ukulungela nge-toothpick yeenkuni, kufuneka ihlale iyomile xa ihlaba. Ngaphambi kokuba sikhonze, sifafaze i-sugar powder.
Ukuba bathanda ngokwenene amaqebelengwane okuzenzela, sincoma kwakhona ukwenza ikhekhe kunye ne-melon okanye i- apricots , ehambelana ngokuthe ngqo ngetayi yokuhlwa kunye nosapho.