I-Smetannik ene-curd engaphezulu kwenguqulo endala ye-dessert eqhelekileyo: ikhekhe emhlophe yebhayisiki, ikhekhe elimnyama kunye ne- ukhilimu omuncu phakathi. I-cheese curd - le nto i-cheesecake yesiqhelo, kungekhona i-classic, eqinisweni, kodwa iyafana nayo. Isiseko sebhayisiki kunye ne-curd egciniweyo ephezulu-konke okufunayo kwiqela le-tea eligqibeleleyo.
Recipe ukhilimu omuncu nge-cottage cheese
Iibhasikidi:
- ibhotela - 175 g;
- ukhilimu omuncu - 100 g;
- ushukela - 175 g;
- umgubo wokuziphakamisa - 175 g;
- i-powder yokubhaka inhlama - 5 g;
- i-vanilla yocatshulwa - 3 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ijusi yesine kwikota.
Ikhefu:
- i-cottage cheese enamafutha - 450 g;
- ushukela ogqithisiweyo - 70 g;
- ityitye yetyuwa;
- amaqanda - ii-2.
Ukulungiselela
Ngaphambi kokuba wenze ukhilimu omuncu nge-cottage shiese, kufuneka wenze isiseko sebhayisiki. Ngesiseko, siqala ukulungisa ukushisa kwe-oven ukuya kuma-degrees ayi-180. Kwisitya se mixer, hlanganisa umgubo, i-powder yokubhaka kunye noshukela, faka ibhotela ebomvu, ukhilimu omuncu i-juice encinci, i-vanilla extract okanye i-vanillin, kunye namaqanda amathathu. Sixolela inhlama ukuze sifumane ubunzima bokuvumelana ngokufanayo.
Senza i-dessert ekwahlukileyo, ngoko-ke ubeke ipoyiji yehlayiya kwifom yekhekhe enamafutha. Bhaka yonke imizuzu eyi-10, kwaye uyanciphisa ubushushu ngama-60 degrees.
Ukuze ukhilimu, ubethe i-fat cottage cheese kunye noshukela kunye netyuwa, yongeza i-vanilla kunye namaqanda. Silinde ukude ubunzima bube yintlawuhlaza, ekhethiweyo, emele idibaniswe kwiisiseko zebhasikidi ezicolile. Bhaka ukhilimu omuncu omnye imizuzu eyi-14 kwaye usebenze.
I-ukhilimu omuncu nge-cottage shiese kunye nekhilimu omuncu
Izithako:
Iibhasikidi:
- umgubo - 60 g;
- ukhilimu omuncu - 50 g;
- ushukela - 30 g;
- i-powder baking - 3/4 tsp.
- ityitye yetyuwa;
- ibhotela - 40 ml;
- amaqanda - ama-3.
I-curd cream:
- i-cottage cheese - 250 g;
- ukhilimu omuncu - 100 g;
- ushukela - 60 g;
- isitashi - 1/4 tbsp.
Ukulungiselela
Iimbumba ze-Whisk zeqanda ngeetyuwa kunye noshukela, kwaye ungeze kwi-yolk ingxube yomxube, ukhilimu omuncu kunye ne-powder baking. Sixolela inhlama eninzi. Ukwahlula ngokwahlukileyo amaqanda omhlophe kwiintonga ezilukhuni kwaye uzibeke ngokucacileyo entlama, uzama ukunciphisa ilahleko zomoya.
Thela inhlama kwifomu elungiselelwe uze ubhaka ngeemitha ezili-18 kwi-180 degrees.
Sivumela ikhekhe epholile, kwaye sithatha ukhilimu ngokwethu. Sitshisa i-cottage cheese yomhlaba kunye noshukela kunye ne-ukhilimu omuncu, ngononophelo ukongeza isitashi. Sasaza ukhilimu phezu kwekhekhe kwaye sibheke imizuzu engama-40 kwishushu elifanayo. Ukulungele ukhilimu omuncu kufuneka upholile ngaphambi kokusika.