Sinikeza iinketho zokwenza ibhasikidi enobungakanani kunye neethenda ngaphandle kwamaqanda. Ezi zokupheka ziyakusindisa kwinkqubo ejongene nokuhlukanisa iiprotheni eziphuma kwiimbumba, kunye nokukhwaza kwayo, ngokunciphisa kakhulu ixesha lokulungiselela intlama yekhekhe. Ukongeza, izityalo kunye nalabo abahlala bezila ukudla baya kuba nako ukukhetha phakathi kweempendulo ezicetywayo ukukhethwa kwabo bhasikidi.
I-sponge cake ngaphandle kwamaqanda kwi-yogurt-iresiphi
Izithako:
- Umgubo wengqolowa - 330 g;
- ushukela ogqithisiweyo - 190 g;
- i-kefir kunye nomxholo we-fat% we-1% - 240 ml;
- ioli ecocekileyo yemifino - 90 ml;
- I-baking soda - 10 g;
- iviniga i-vinegar - 10 g;
- vanillin - i-pinch 1;
- umhlaba wesinamoni - i-pinch 1.
Ukulungiselela
Inhlama yale bhasiki iyapheka ngokukhawuleza, ngoko-ke ngaphambi kokuba siqale ukuxuba, siza kubeka i-ovini kwimodi yokushisa yama-degrees ama-200 kwaye siyijikeleze.
Ngeli xesha siwuhlula umgubo wengqolowa kwisitya, faka i-pinill ye-vanillin kunye ne-cinnamon yomhlaba kuyo kwaye udibanise. Kwesinye isitya, siyakutyhula ishukela kwi-kefir efudumeleyo, uthele kwioli yezityalo, faka i-baking soda ecinywa kunye neviniga kunye nokuxuba. Ngoku sidibanisa isiseko esisomileyo kunye nomxube we-kefir kwaye sivuselela, sifinyelele ekuhlaleni okukhulu kunakho konke, ukugqitywa kokugqitywa komgubo wokudla kunye nokugqumla kwenhlama. Siphalaza ngokukhawuleza kwifom ye-oyile ngaphambili kwaye siyifake kwishefu elisisiphakameni somlilo. Kwimizuzu yokuqala yeshumi elinesibini, umnyango wefowuni awuvulekanga, kwaye emva kwemizuzu engamashumi amabini sihlola ukulungelelwa kwebhayisiki ngenqabileyo yamaplanga, kwaye ukuba kuyimfuneko, yandisa inkqubo yokupheka enye imizuzu elishumi.
Ikhekhe eliphambili elenziwe elenziwe ngaphandle kwamaqanda lingasetyenziselwa ukupheka ngakumbi ikhekhe, ukuliphosa ngekrimu okanye ukugcoba nge jam kwaye uyihlobise ngokwengqiqo yakho.
I-sponge cake ngaphandle kwamaqanda ebisi kwi-multivark
Izithako:
- umgubo wengqolowa - 320 g;
- ushukela ogqithisiweyo - 160 g;
- Ubisi bonke - 200 ml;
- yogurt yemvelo - 200 ml;
- ioli ecocekileyo yemifino - 100 ml;
- i pow powder - 25 g;
- I-vanilla ishukela okanye i-vanillin-ukunambitha.
Ukulungiselela
Kule recipe, njengobisi lobisi lwebhayisiki ngaphandle kwamaqanda, siya kusebenzisa ubisi obupheleleyo kunye ne yoghurt yendalo. Isiphumo siya kuba yinqabana elincinci elincinci kwaye lincinci. Ukubhaka kungenziwa ngokwesiko kwi-oven, kwaye siya kukuxelela indlela yokwenza ngayo kwi-multivariate.
Ngoko, yongeza iswekile ye-yogurt, ushukela we-vanilla okanye i-pinch ye-vanillin, uthele kwioli ecocekileyo yintyatyambo uze uyibethe kancane kunye nomxube. Emva koko, xuba i powder yokubhaka kunye nomgubo wengqolowa ohlanjulweyo uze udibanise ne-yoghurt yamnandi. Emva koko, uthele ubisi kwaye ufezekise ukutyunjwa okungafaniyo ngaphandle kwemivumba.
Sisasaza inhlama ephuma kwisixhobo esinamafutha esicatshulwa ezininzi kwaye usethe ifowuni kwi "Baking" mode. Emva kwemizuzu engamashumi mathandathu, sithatha i-biscuit kwi-grill, yenze ipholile, kwaye uyisebenzise ngenjongo ejoliswe kuyo. Kunokwenzeka ukwakha kuyo ikheke elimnandi, ehlotshiswe ngekrimu kunye nokukhenkceza, okanye ukungenisa nje ngoko, ukuthulula i powder. Kwaye kuya kuba mnandi kakhulu.
Indlela yokwenza i-bhisikidi enotyule ekhompyutheni ngaphandle kwamaqanda emanzini?
Izithako:
- umgubo wengqolowa - 370 g;
- ushukela ogqithisiweyo - 290 g;
- amanzi aphethwe - 460 ml;
- ioli ecocekileyo yemifuno - 260 ml;
- i-cocoa powder - 60 g;
- i pow powder - 20 g;
- ityuwa, iphekwe - 0.25 iisipuni;
- vanillin - i-pinch 1.
Ukulungiselela
Ukulungiselela umxube wepokisi yebhayisikiti ehlanjulweyo, ushukela ogqityiweyo, i-powder baking, ityuwa, i-cocoa powder kunye ne-vanillin kwaye uthele ngamanzi kunye neoli ehlanjululwayo. Sidibanisa ubunzima obunobunzima ekuhambeni okungafaniyo ngaphandle kokudibanisa kwe-clumps kwaye uyithululela kwiphepha elenziwe ngamathambo kunye nesitya se-oiled oiled. Silahla inhlama kumgangatho ophakathi, sichitha kwi-oven e-degrees ezingama-200. Emva kwemizuzu engamashumi amane okanye engama-50, sihlola ukulungeleka ngeplanga.
I-bhisikidi enjalo ye-tshokoleta inokufakwa kunye naluphi na ukhilimu ongcolileyo okanye umqubu, uyenqabe ngaphambi kokuba uyiqheke uze uthathe amaqebelengwane amabini okanye amathathu.