I-pie elula kwi-kefir kwi-oven - zokupheka zokubhaka kunye nokupheka kwentliziyo yonke intsapho

Ukupheka i-pie elula kwi-kefir kwi-oven, i-recipe ayifuni, kuba iimveliso zihlala zisetyenziswa. Ukuhluka kweendlela ezisisiseko kukuvumela ukuba uncedise umdla kunye nezithako ezithakazelisayo, ukuzisa amanqaku anomdla kunye nokutshintsha ingcamango, ngokuqwalasela iimfuno zabantu basekhaya.

Indlela yokupheka ipayi elula kwi-kefir?

Ukwenza inhlama elula kwi-yogurt ikhekhe iya kuba nakho konke ukuhlaziywa kwekliniki, kwindlela yokwenza oyifunayo kuphela amaqanda, ushukela, ibhotela kunye nomgubo. Ukuncedisa iresiphi eyinhloko ingaba otdushkami, i-nut, i-cocoa powder, izithelo okanye amajikijolo.

1. Ukwenza i-kefir elula kunye nekhefu, kufuneka ifudumale ifudumele, ngoko ke zonke izixhobo ziya kudibanisa kakuhle.
2. I-asidi ye-asifir engaphezulu, ifuna ukuphendula ngokukhawuleza kwe-soda, ngoko kunokwenzeka ukusebenzisa imveliso ephelelwe yisikhathi.
3. I-pie elula yeeyi kwi yogurt ingaxhaswa ngamajikijolo, kufuneka imiswe ngaphambi kokuba idibaniswe kwaye ifakwe kwi-starch.
4. Indlela efanelekileyo yokwahlukana kokutya kukubhaka i-kefir elula kwi-oven, iresiphi leyo ifakwa ngecocoa. Ukubunjwa kwesiseko kuncediswa nge powley wekholethi, kufaka indawo elinganayo nomgubo wengqolowa.
5. Isiseko seKefir sikulungele ukupheka okungenasiphunga. Iigwenga ezivela kwintlama engenagwele zizaliswe ngentlanzi okanye inyama yokugcoba inyama, iklabishi echitshiweyo, nezinye iifuno, ushizi.

Ikhekhe "I-Zebra" kwi-yogurt yiyona iresiphi elula

Bhaka i- pie elula "I-Zebra" kwi-kefir ilungiswe ngokukhawuleza, kubalulekile ukulandela ukuhambelana kwezimbini ezimbini, kufuneka zilingane ngendlela efanayo, ukushiya imivalo. I-pie ye-Classic ilungiselelwe ukhilimu omuncu ukuphumeza intle yendabuko, kufuneka usebenzise i-yogurt enamafutha kwaye ungadli.

Izithako:

• amaqanda - amaqhekeza amathathu;
• kefir 3.2% - 150 ml;
• izinto ezi-1,5;
• i pow powder;
• ibhotela - 180 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Bhotela ibhotela ngeshukela, faka iqanda elinye ngexesha.
2. Yongeza i-kefir, i-powder yokubhaka kunye nomgubo womgubo.
3. Yahlula intlama ibe ngamacandelo ama-2, enye ibe yinkozo.
4. Ukuzisa izimbini zombini ukufana okufanayo, ukuthulula umgubo.
5. Ngefom yeoli, usasaze i-spononful of dough, eguqule imibala.
6. Bhaka imizuzu engama-40 kwi-degrees ezingama-190.

I-pie elula kwi-kefir nge jam

I-pie elula ecolileyo kwi-kefir izakuguqula i-jam yongezwa kwi-composition, eya kuphumelela endaweni yoshiza. Ungasebenzisa nayiphina i-jam, kodwa ngokukhethekileyo uhambelana kunye kunye nesincoko esityebileyo: i-apricot, i-apula, i-currant okanye i-cherry. Ikhekhe iya kuba yinto emangalisayo, inokunqunyulwa kwaye igxilwe nge-jam ehleliyo.

Izithako:

• jam - 1 into;
• kefir - 200 ml;
• i pow powder;
• amaqanda - ii-2;
• umgubo - 300 g.

Ukulungiselela

1. Hlanganisa i-jam kunye ne-powder baking, uqalise i-kefir.
2. Shayela kumaqanda, xuba kakuhle.
3. Yongeza umgubo, uxoke inhlama epholileyo, uncinci.
4. Dlulela kwifom yeoli, bhaka emva kwemizuzu engama-40-50 kuma-180 degrees.

I-Apple pie kwi-kefir-iresiphi elula

"Charlotte" - i-pie elula kunye nama-apula kwi-kefir, iresiphi eyaziwa malunga phantse wonke umsikazi. Iintlobo kufuneka zikhethe iintlobo ezimuncu kwaye kubalulekile ukunqumla i-peel ukwenzela ukuba iibhelethi zenziwe ngokufanelekileyo. Ushukela oBrown kunye nesinamoni uya kwenza uphephe olumnandi kwaye uncedise inkcenkceshelo yokuziqhelanisa neenkcukacha ze-caramel.

Izithako:

• ioli epholileyo - 100 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 200 g;
• i-powder baking kunye ne-sugar van;
• kefir - 4 tbsp. l.;
• ii-apula - iingcezu ezi-3;
• i-sinamoni - 1 tsp;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Beat amaqanda ngeshukela de mhlophe.
2. Yenza ibhotile epholileyo, i-whisking, uthele kwi-kefir.
3. Thela i powder, i-vanilla, ibe ngumgubo.
4. Iipelisi ze-peel, uthathe iinqununu.
5. Lubricate ioli nge-mold, ufefe umxube we-sinamoni kunye noshukela lomqha.
6. Beka iipulo, uthele phezu kwenhlama.
7. Bhaka ngamaminithi ama-50 kwii-180 degrees.

I-ley pie kwi-kefir-iresiphi elula

I-pie elula kwi-kefir iya kubhenela kubo bonke abathandi beefake ezenziwe ngokwabo, ukuba ungeze i-lemon inqabile ekubunjweni, unako ukuthulula i-100 ml yejusi ye-citrus esandul 'ukutshatyalaliswa, ngoko ke i-taste iya kuba yomelele ngakumbi. Xa kubhaka, kubalulekile ukuba ungadluli ikhekhe kwihovini, kuba inhlama yemononi iyabhaka ngokukhawuleza kwaye ingatshisa, emva kwemizuzu engama-20 yokupheka ungaqala ukujonga ukulungela kwayo.

Izithako:

• kefir - 1 into;
• ushukela - 150 g;
• i-lemon peel - 1 tbsp. l.;
• ijusi ye-lemon - 100 ml;
• izinto ezi-1,5;
• i pow powder;
• amaqanda - ii-2;
• ioli yohlaza - 100 ml.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela kunye nebhotela.
2. Dlulisa i-kefir efudumele, ijusi lemon.
3. Yongeza i powder yokubhaka, i-zest, umgubo.
4. Dlulela kwifom eoliyile 25 cm.
5. Bhaka i-30-40 imizuzu kwi-180 degrees.

Ikhekhe elula "Mannik" kwi-kefir - recipe

Bhaka i- pie elula "i-Mannik" kwi-kefir ehovini - iresiphi ayinzima, kwaye ukupheka kuhamba kakhulu, kukuqholiweyo kunye nendawo encane. Khumbula ukubunjwa kwezithako kubulula kakhulu: ukubhaka ikheke ngendlela ye-25 cm uzakufuna zonke izithako zeglasi 1, amaqanda athile kunye namafutha. Ukuba unqwenela, i-pie inokuxhaswa kunye namajikijolo, izithelo, i-cocoa.

Izithako:

1. manga, kefir, ushukela - 200 g;
2. i powder baking, vanillin;
3. amaqanda - ii-2.
4. Ukulungiselela
5. Thela imango nge kefir efudumeleyo imizuzu engama-20.
6. Ngokwahlukileyo, yibetha amaqanda ngoshukela, i-powder baking kunye ne-vanilla.
7. Xhuma zombini abantu.
8. I-pie elula "iMannik" ibhaka kwi-kefir imizuzu engama-40 kwii-190 degrees.

I-chocolate elula e-kefir

Unokwenza nayiphi na ipayi elula kwi-kefir kunye ne-cocoa kwaye ufumane i-cookie yamnandi. Ikhekhe phantsi kweli phephelo liphuma liluhlaza kwaye linamafutha kakhulu, ngoko unokuyinquma ngokuqinisekileyo ibe ngamacandelo ama-2-3 uze uyiqule ngekrimu. Qinisekisa i-flavour ye-chocolate, i-coffee brewed, ungasebenzisa i-soluble, gcwalisa i-1 ithispoon ye-granules nge-50 ml yamanzi abilayo.

Izithako:

• kefir - 150 ml;
• ushukela-1 into;
• umgubo - 200 g;
• ikhofi ephucukileyo - 50 ml;
• amaqanda - ii-2;
• i-vanilla kunye ne-baking powder;
• ioli epholileyo - 100 g.

Ukulungiselela

1. Betha ibhotela kunye noshukela, faka iqanda elilodwa.
2. Dlulisa i-kefir efudumeleyo, yongeza ikhofi, kwaye i-cocoa.
3. Yongeza i-powder baking, i-vanilla kunye nomgubo.
4. Phala inhlama yamanzi kwifom ye-oily, bhaka emva kwemizuzu engama-35-45 kuma-degrees angama-190.

I-Kefir ipake nge-blueberries - iresiphi elula

I-pie edibeneyo elula kunye nelula i-berries e-fresh iyakulungiswa ngaphandle kwenkathazo, kubalulekile ukulandelela umgangatho wamajikijolo: shenxisa kwaye usityebile, uhlambe kakuhle, wome. Ukuba i-blueberries ayifumaneki, ungatshintsha ama-berries kunye nabanye abafumanekayo okanye abaqhenqileyo, oku kulandelayo kufuneka kunqabile kwaye kumile.

Izithako:

• ushukela-1 into;
• amaqanda - ii-2;
• umgubo - 250 g;
• kefir - 150 ml;
• i pow powder;
• ioli epholileyo - 100 g;
• amajikijolo - 1 tbsp.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile kwi-ukhilimu emhlophe.
2. Yongeza ibhotela epholileyo, i-kefir kunye ne-baking powder.
3. Yenza umgubo, uze udibanise ama-berries omisiweyo.
4. Dlulela kwifom yeoli, bhaka emva kwemizuzu engama-40 kwi-degrees ezingama-190.

Ikhekhe nge-mince kwi yogurt-iresiphi elula

I-pie elula kakhulu kwi-yogurt ene-jellied. Kubalulekile ukuba ukuzaliswa kukulungele kwaye kucolile ngelixesha lesicelo sayo, kwaye kunikezwe inqabileyo engathandekiyo yenhlama, i-mince ifanele ibe nexesha eliqingqiweyo kunye neziqholo kunye nokunciphisa kakhulu, ngoko i-cake yekhekhe iya kulungelelaniswa ngokupheleleyo. Kuzaliswa kwengeza anyanisi kunye neetikiti, ipilisi enomnandi, kunye ne-piquancy ukuphosa iiflethi zelili.

Izithako:

• umgubo - 1 into;
• amaqanda - ii-2;
• ioli yohlaza - 100 ml;
• ityuwa - i-pinch 1 + ekuzalweni;
• i pow powder;
• kefir - 100 ml;
• Inkomo yenyama yengulube - 400 g;
• anyanisi, izaqathe, iipilisi ezinomsoco - 1/2 pcs.;
• igalikhi - amazinyo ama-2;
• i-rosemary, i-pepper emnyama kunye ne-flakes-flakes - kwi-½ tsp.

Ukulungiselela

1. I-meat fry minced with anic oqoshiwe kunye nepelepele, izaqathi ezigayiweyo.
2. Yongeza ugarlic otyumkileyo, ixesha lonyaka ngetyuwa kunye neziqholo. Yizisa ukulungela, ukupholisa.
3. Betha amaqanda, uthele kwi-bhotela, ke kefir.
4. Phonsa ityuwa kunye ne-baking powder, uthele ngomgubo.
5. Thetha ihafu yesinhla ibe ngumbumba, usasaze ukuzaliswa, uthele intsalela yentlama.
6. Bhaka i-40 imizuzu kwi-180 degrees.

I-recipe elula ye-pie kunye neklabishi kwi-yogurt

Le pie elula kunye neklabishi kwi-kefir iya kunqoba ukunambitheka okumnandi, ukubukeka okukhangayo kunye nephunga. Inhlama ikulungiswe ngexesha elifutshane, kwaye kunye nokongezwa komkhiqizo wobisi olunotyiweyo kuya kushiya i-lesser and less crumbly. Iklabishi ilungele ukuthatha incinci, ukuba ingafunyanwanga, imifuno ehlanjelwe ixinzelelwe ixesha elide. I-Cheese iya kulungelelanisa nayiphi na inyibiliki kakuhle kwaye inomdla ocolileyo.

Izithako:

• ioli - 150 g;
• ityuwa - i-pinch 1 + ekuzalweni;
• kefir - 4 tbsp. l.;
• amaqanda - ii-2;
• i pow powder;
• umgubo - 2 izinto;
• iklabishi - 500 g;
• u-anyanisi - ½ amaqhosha.;
• imifino - 1 bunch;
• I-Oregano kunye nomnyama omnyama - kwi-½ tsp;
• ushizi - 100 g.

Ukulungiselela

1. Yinqumle ibhotela ngomgubo, udibanise i-powder baking, amaqanda ne-yogurt.
2. Knead ihlunu, xa kuyimfuneko ukugalela umgubo.
3. Susa kwifriji imizuzu engama-40.
4. Khaka iklabishi, gazinga ne-anyanisi, iziqholo. Phambi kokusetyenziswa, faka imifuno ekhethiweyo.
5. Gqithisa uluhlu, ulufake kwi-mold.
6. Faka ukuzaliswa, ufefe ngeeshizi.
7. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.