I-Strawberries kunye ne-cream etyutywe yintlanzi yothando, kwaye kwi-recipe yethu ikhekhe le dessert idlala indima yoluhlu olumnandi nolunqabileyo phakathi kweentliziyo. Nangona kunjalo, i-dessert ye-strawberry kunye nekhilimu iyafaneleka kwaye isitya esizimeleyo.
Ikhekhe le-Strawberry kunye nekhefu
Izithako:
- Strawberry - 800-900 g;
- amaqanda - amaqhosha ama-4-5;
- ushukela 420 g;
- umgubo - 100 g;
- Ushukela weVanilla - 2 tsp.
- abamhlophe beqanda - ama-3 amaqhosha.;
- amanzi - 70 ml;
- ukhilimu (33-35%) - 600-800 ml;
- ushukela oluyimpuphu - 4-6 tbsp. iipuni.
Ukulungiselela
Siphula umgubo. Ama-proteins amaqanda ama-4 ahluke ngokucophelela kwi-yolk, isitya apho siza kutyula khona i-squirrels, usule nge-napkin, exutywe ngeviniga. I-Yolks ithululelwa kwisitya, yongeza i-75 g iswekile kunye ne-vanilla. Gweba ngokupheleleyo i-yolk ngeeshukela ade ubukhulu bube bumhlophe.
Hlaba i-whiskers kwisitya esihlambulukileyo kwisantya esiphantsi okanye esiphakathi komxube kuze kube yilapho kuqubuke i-foam enamandla. Bese ukwandisa isantya somxube kumgangatho ophezulu (okanye ukuya kumaphakathi, ukuba umxubeki unamandla), ngelixa uqhubeka ushaya, ufefe i-75 g yeshukela. Emva kokuba yonke iswekile yongezwa, yenze iiprotheni zibe zibuhlungu.
Ingxenye yesithathu yamaprotheni ahlanjulweyo yongezwa kwizikhupha kwaye ixutywe ukusuka phezulu. Hlanganisa umgubo ococekileyo ofanayo (100 grams) kwaye udibanise. Emva koko, yongeza ama-whites asele atyhiweyo uze udibanise kwakhona ukusuka phezulu.
Ifomu yokubhaka igrisi ngeoli, ukumboza ngephepha, usasaze inhlama ukuya kwi-2/3 uze uyisasaze. Bhaka i-biscuit nge-180 degrees 50 imizuzu, ngaphandle kokuvula umnyango. Ukulungela kwayo kuchazwe ngale ndlela: siyixine ngomunwe, umgodi kufuneka ufike ngokukhawuleza.
Siyicoca ibhasiki kwi-mold kwaye sivumele ukuba ihlale kwindawo yokushisa kweyure kwiiyure eziyi-8 ukuya ku-12, uze uyinqumle ibe ngamaqebelengwane amane.
Emva koko silungiselela i-merengue. Siphalazela abamhlophe abamhlophe amaqanda zibe sisibini kwaye siwahlasele ngesantya esincinci somxubeki malunga neyoku-1 ngomzuzu ukuya kufana nefom elula, uze ukwandise isantya ukuya phezulu, whisk ide ivele i-foam ephosa. Qhubeka utshitshisa, uthele i-130 g iswekile kunye ne-1 teaspoon ye-vanilla uze utshiswe kude kube yinto eninzi.
Sigubungela i-tray ngephepha uze udwebe isangqa ngokujikeleza ububanzi bebhasikidi. Phendulela iphepha kwelinye icala, wasasaza abamhlophe ababetywayo kwaye usasaze ngesangqa. Bake i-meringue ehovini imizuzu engama-13 de i-hue yegolide e-180 degrees.
Emva koko silungiselela isiraphu ye-strawberry. I-Strawberries (300 g), yam, ihlambulule, yinqumle amajikijolo kwisiqingatha kwaye uyifake epanini. Silala i-100 g iswekile kwaye siphula i-70 g yamanzi. Zonke ezixutywe, zinika ibilise, zisuse i-foam, masikhuphe imizuzu emi-5-7, uze ususe emlilweni uze usonge ama-berries. Nciphisa isiraphu ngokusebenzisa isihlunu uze uyipholise.
I-Cream yathululela kwisitya kwaye i-whisk ngexabiso eliphantsi ukuya kwinyani. Xa umshiya ushiywe ngamanqaku avela kumabonakude okuxuba, khulisa isantya ukuya kumyinge kwaye wongeze ishukela elenziwe ngumpu. Whisk de kube umxubeki eqala ukushiya umkhondo ocacileyo. Emva koko, uyeke ukubetha ngokukhawuleza.
I-strawberries eseleyo yam, susa i-sepals kwaye yinqumle ibe yincinci. Ibhasiki ehlanganiswe nesiraphu ye-strawberry. Kwikhekhe sisasaza ezinye zonkcenkceshe ezibetyiweyo kunye neengcezu ze-strawberry, phezulu kunye ne-ukhilimu. Emva koko sibeka ikhekhe lesibini, singenise isiraphu kwaye sisasaze i-cream engaphezulu, sibeke i-merengue phezulu, siwubhebheze nge- creamy whipped , gubungela i-merengue kunye nesikhotho sesithathu uze uyiguqule ngesiraphu, phezulu kunye ne-ukhilimu, i-strawberries kunye nolunye uluhlu lwe-ukhilimu. Emva koko sigubungela ikhekhe lesine kwaye sicinezele iincinci ngezandla zethu, ukusuka phezulu sifihla ikhekhe nge-cream cream. Siyihobisa ngeengcwberries kunye namaqabunga amhlophe. Ngaphambi kokukhonza, pholisa ikhekhe uze uyivumele ifakwe.