Awazi ukuba yintoni eyenza okokuqala kunye nokuhlwaya itiye? Sikunikezela iindlela ezininzi zokupheka kwekhekhelethi kwi-kefir. Olu hlobo ludaka luya kuba lukhulu kakhulu kwaye luyintle.
Ikhekhe lemizuzu emihlanu yekhekhelethi kwi-kefir "Eyona ngqangi"
Izithako:
- umgubo - 2 izinto;
- i-oyile yemifino - 2 tbsp. iipuni;
- kefir - 300 ml;
- ukutya kwesoda - 1 ithisipuni;
- ushukela-2 izinto;
- iqanda - 2 iziqwenga;
- i-cocoa powder-2 tbsp. iipuni;
- ama-walnuts - ukunambitha.
Ikhefu:
- ushukela-1 into;
- ukhilimu omuncu - 400ml;
- I-Butter - 200 g.
Ukulungiselela
Kwisitya esinye, i-whip kefir eneoli yemifuno kunye namaqanda, kwaye kwelinye uthele iswekile, i-cocoa, i-flour kunye ne-soda. Emva koko sidibanisa izimbini zombini size sidibanise. Thele inhlama egqityiweyo ibe yimbumba uze uyithumele kwi-ovini eshushu elifutshane malunga neyure eli-1. Emva koko, susa ngobumnene ikhekhe uze uyipholise. Ngoku ke usike ibhasikidi nge-knife enkulu ebukhali kwiinqununu eziliqela. Ukwenza ukhilimu, ukhilimu omuncu uphawulwe ngoshukela kwaye ungancibiliza ioli. Siletha yonke into ehambelanayo. Sifaka ama-cream ngekhilimu e-creamy kunye nokufafaza ngamantongomane aqhekekileyo kuwo onke macala. Ikhekhe le-chocolate eligqibeleleyo eliqhotyoshelweyo kwi-kefir lishiywe malunga neeyure ezingama-3 zinyakanyiswe, kwaye ke zalungiselelwa itiye.
Ikhekhe leshokoledi nge kefir "Nochenka"
Izithako:
- i-soda - 2 ithisipuni;
- kefir - 500 ml;
- ushukela-2 izinto;
- umgubo - 2 izinto;
- iqanda - 2 iziqwenga;
- i-cocoa - 8 tbsp. iipuni.
Ikhefu:
- ubisi - 400 ml;
- ushukela-1 into;
- umgubo - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- I-Butter - 100 g.
Ukulungiselela
Kwi-kefir encinci elitshisayo siphosa i-soda, uthele ngomgubo, ushukela uze uqhube kumaqanda. Hlanganisa inhlama kunye nomxube, yongeza kwiinkozo ze-cocoa uze uqhutywe ngokukhawuleza uze udibanise. Umgca wefom uhlanganiswe ngamaphepha ebhulophu, ufefe ngamacala kunye ne-bhotela uze ufefe ngamancinci okanye i-manga. Thela ibhetter 1 cm ubukhulu kwaye usasaze ngokufanayo phezu komhlaba wonke. Siyabhaka amaqebelengwane imizuzu eyi-10 kwiqondo lokushisa lama-degrees ama-170. Ngaphandle kokulahlekelwa lixesha, siza kwenza ukhilimu wekhekhe: shaya amaqanda ube ngumsila, uthele ngobisi oluncinane uze uthele ngomgubo. Ubisi olusele lubilisiwe ngoshukela ogqithisiweyo, siyanciphisa ubushushu kwaye siwuthulule umxube weqanda ngeqhinga, ukuphazamisa. Ubilise ukhilimu malunga nemizuzu engama-5-7 ngaphambi kokuba unyuke, uze upholise kwindawo yokushisa. Emva koko, ngenisa ngobumnene ioli kunye ne-whisk elula. Ukusalela iigebengu ngokugcina ikhekhe kwaye ushiye ikhekhe igxile malunga neeyure ezingama-4.
Ikhekhe lekhekhele kwi-kefir kwi-multivark
Izithako:
- kefir - 200 ml;
- Iqanda - 3 iziqwenga;
- ushukela - 200 g;
- vanillin;
- umgubo - 2 izinto;
- Ubisi olunamanzi - 1 intsimbi;
- i pow powder - 1 sachet.
Ukulungiselela
I-Sugar ibethwa ngamaqanda, uthele i-kefir, yongeza i-vanillin, i-baking powder ukunambitha uze uthele ngomgubo. Sigubungela isitya ngeoli, uthele inhlama apho kwaye usethe "I-Baking". Bhaka ikhekhe kwimitha engama-60, uze upholise kwaye usike ibhasikidi zibe ziincwathu ezimbini. Sifaka amaqebelengwane ngobisi obisiweyo kwaye sishiye ukuba singeniswe kwiiyure eziliqela.