Isifowuni se-pollock kwi-batter ngexesha elifanayo i-snack enkulu yeetafile yeholide okanye ietafile ye-buffet kunye nesitya esitshisayo kwimenyu yemihla ngemihla enokunikwa naliphi na isidlo sesibini. Inyama yentlanzi ibonga ngenxa yokuhlamba ihlala i-juicy kunye nethenda, kwaye iziqholo ziya kunika isidlo saso kunye nokuqala kwayo.
Siza kukuxelela indlela yokulungiselela ifayile edibeneyo yokufakela iiflothi kwi-batter yethu kwiindlela zokupheka zethu namhlanje.
I-Alaska i-pollack idikiwe kwi-batter
Izithako:
- iifolts of pollock - 550 g;
- ijusi lemon - 40 ml;
- Iziqholo zeentlanzi - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezi-3;
- ubisi - 200 ml;
- umgubo wengqolowa - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
Iifomthi zokuhlamba ze-pollock, ezomileyo kakuhle ngamaphilisi ephepha kunye nokwahlula zibe ziinqununu zesayizi kunye nesimo esifanelekileyo. Ngamnye kubo ufafazwa ngejisi yamayim, enomphunga omnyama, iziqholo zeentlanzi kunye netyuwa.
Ukubetha, ukubetha amaqanda ngokukongeza ityuwa, usebenzisa i-whisk okanye umxube. Emva koko uthele ngobisi uze udibanise. Phala umgubo omncinci ococekileyo, udibanise umxube ongafaniyo we-strawberries, ukulingana okufana ne-pancake.
Siyazidibanisa iifolthi zokufakela kwi-batter ephekiweyo, siwabeka epanini yokupanda kunye neoli ebomvu esicocekileyo ecocekileyo kunye nokuma emacaleni amabini de kube yimvu.
Andiyazi indlela yokugcoba i-pollack fillet ekubetheni kwi-multivark? Iresiphi elandelayo kukuba uncede.
Ifayile ye-pollock kwi-batter kwi-multivark - recipe
Izithako:
- iifolts of pollock - 520 g;
- ioli;
- ityuwa - ukunambitha;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu okanye i- mayonnaise - 5 tbsp. iipuni;
- umgubo wengqolowa - 3 tbsp. iipuni;
- isitashi samatata - 2 tbsp. iipuni;
- i-cheese kanzima yenziwe ngokukhawuleza - 2 tbsp. iipuni;
- Iziqholo zeentlanzi - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iifolthi ze-pollock zihlanjwe zome. Emva koko uthathe izicucu kunye netyuwa. Hlanganisa zonke izithako ze-batter, zifake iintambo zeentlanzi kulo kwaye uzibeke kumandla omhlaba, uchithe phambili kwangaphambili i-oli ecocekileyo yifuno. Setha ifowuni kwi "Bake" okanye "Frying" kwaye ubambe icala ngalinye malunga nemizuzu engamashumi amabini anesihlanu.
Sincoma ukupheka iifolthi ezifusiwe kwi-oven phantsi kwe-sauce. Kuya kuba yintlandlolo kwaye isondlo.
I-Pollock kwi-cheese ibetha kwi-oven phantsi kwe-sauce
Izithako:
- izibophelelo ze-pollock - 455 g;
- umsila omnyama omnyama - ukunambitha;
- Iziqholo zeentlanzi - ukunambitha;
- umgubo - 75 g;
- ioli;
- ityuwa - ukunambitha;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-chequ enzima ye-cheese-200 g;
- ityuwa - ukunambitha.
I-sauce:
- i-mayonnaise okanye ukhilimu omuncu - 100 g;
- i-tomato sauce okanye i-ketchup-100 g;
- igalikhi - 1-2 cloves;
- ikhukhamba encinci;
- iziqholo - ukunambitha;
- I-cheququant cheese enzima - 65 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ifayile yefollock xa kuyimfuneko, ihlanjwe, ihlanjwe, imiswe ngokucokisekileyo kwaye igalelwe iinqununu. Ngamnye wabo unotyuwa, umthunzi omnyama womhlaba kunye neziqholo zeentlanzi.
Ngoku ke masixakeke nge-batter. Amaqabunga adibanisa kunye netyuwa, yongeza i-cheese encinci edluliselwa kwi-grater emihle kwaye iphinda ihlaziye kwakhona.
Iintlanzi zifakwe ngokucophelela kuqala ngomgubo, kwaye emva koko zibethe kwaye zifake epanini elitshisayo elineshushu kunye nemifuno
Hlanganisa ukhilimu omuncu okanye i-mayonnaise kunye ne-tomato sauce okanye i-ketchup, yibeke i-garlic e-press, ityuwa, iziqholo kwi-taste and grated kwi-grater okanye i-cucumber. Sidibanisa konke kakuhle kwaye sisasaza phezu kwentlanzi kwifomu. Ukuba ufuna ukufumana isidlo esincinci, unokuyicwenga isobho encinci ngomhluzi. Siyibhuqa i-cheese ngokusebenzisa i-grater kwaye sinqume umlo kunye neentlanzi ekutshiseni kwi-oven eziyi-195 kunye nokuma imizuzu elishumi elinesihlanu.