Sinikela ngeenguqu ezi-7 zokuzaliswa kwangaphambili ukupheka ukutya okutyiwa kwii-chips. Emva kokuyihlobisa ngetafile yakho yokutya, ngokuqinisekileyo uya kumangalisa iindwendwe uze ufumane ukunambitheka okumnandi kokunambitha ukutya okungaqhelekanga.
I-Snack kwi-chips kwitheyibhi yokutya kunye neentonga ze-crab kunye ne-caviar
Izithako:
- iipotati;
- iintambo - 120 g;
- amaqanda - ii-2;
- Ingqolowa yamathanga - 75 g;
- Ikhukhamba entsha - 75 g;
- i-mayonnaise - ukunambitha;
- ityuwa - i-pinch;
- caviar ebomvu yokuhlobisa (ukhetho);
- imifuno emitsha.
Ukulungiselela
Amaqanda enkukhu ubilisa ukulungele ngokupheleleyo, uze udibanise umzuzu kwiminki yamanzi kunye necocekileyo. Ngeli xesha, sihlambulula kwaye sinqumle iintonga zomthi, ikhukhamba elitsha, uthele ingqolowa kwi-ngqolowa. Ukulungelelwa kwe-shinkuem kunye namabhabhane amancinci amaqanda. Sibeka izithako ezilungiselelwe kwisitya, sizalise nge-mayonnaise, faka iityuwa ukuze uzonambitha kwaye udibanise ngobumnene.
Sakhetha intle kunazo zonke kwaye singekho umonakalo we-chips, sibabeka phezu kwazo izinto ezincinci zokugcoba kunye nokuzihombisa ukusuka phezulu kunye namaqanda abomvu kunye namaqabunga emifino emitsha.
I-snack e-cheese kwi-chips
Izithako:
- iipotati;
- i-cheese kanzima okanye ikhilimu - 250 g;
- igalikhi - 2 amazinyo okanye ukunambitha;
- i-mayonnaise - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ukuzaliswa kweshizi lomdabu kulungiselelwe kwimizuzu embalwa. Ushizi ochitshiweyo uxutywe kunye nokuhluthwa kunye nokucinywa ngefowuni kunye negallic kunye ne-melenko ehlanjwe imifino, ukubeka ii-chips, ukuhlobisa ngamagqabi emifino, sibeka kwisitya kwaye sikhonze.
I-snack ye-cheese kwi-chips kunye neetatayi
Izithako:
- iipotati;
- ushizi onzima - 120 g;
- iitamatisi ezintsha - 290 g;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - ukunambitha;
- ityuwa - i-pinch;
- imifuno emitsha.
Ukulungiselela
Esi sibheno silungiswa ngokukhawuleza kwaye senzeke. Okokuqala, utamatisi ohlanziweyo nolomisiwe unqunyulwe kwiikhabhi ezincinci kunye nendawo endaweni ethile kwi-colander ukuze upake ijusi. Okwangoku, ugaye i-grater ephakathi kanzima, uhlambulule uze udibanise kwi-press killic uze unciphise uhlaza olutsha olutsha.
Hlanganisa izithako ezilungiselelwe kunye neetamati, yongeza i-mayonnaise, ityuwa kunye nokuxuba. Sifake isikhombiso esilungeleyo sokugcwalisa kwi-chips kwaye sibeke kwisitya. Siyihobisa i-snack kunye namaqabunga aluhlaza.
I-Snack kwi-chips namaKrotithi aseKorea
Izithako:
- iipotati;
- Iidroti zaseKorea - 120 g;
- i-sausage ephunga - 140 g;
- ushizi nzima - 85 g;
- i-mayonnaise - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Sinqumle umsila omncinci osikiweyo, ushizi onzima ugalelwe i-grater efanelekileyo kwaye udibanise izithako ezilungiselelwe neekrotithi zaseKorea. Gcwalisa yonke into nge-mayonnaise, udibanise uze ugcwalise ukugxilwa nge-chipsin enkulu kunye ne-smooth. Sibeka i-snack kwisidlo, sihombise ngamacube omnandi kwaye sikhonze.
I-Snack kwii-chips eziphosa
Izithako:
- iipotati;
- i-shrimps ihlanjululwe - 400 g;
- ushizi onzima - 150 g;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Lungiselela ngokufanelekileyo imfucu. Sekunje ucocekile ngefriji makhuphe i-thaw, uthele umzuzu ngomanzi abilayo, uze uyiphononise kwi-colander. Ukugqithisa kunye nokungazi kakuhle ngaphambili siyabilisa kwaye sihlambulule. Emva koko usike inyama ye-prawn uze uyibeke kwisitya. Sifaka ishizi esinzima ngokusebenzisa i-grater ephakathi kwaye uyifake kwi-shrimps. Sigcwalisa ubunzima kunye ne-mayonnaise, ukuba kuyimfuneko, yongeza ityuwa uze uzalise i-mass mass. Siyilungiselela kwisidlo, zihobise ngamagqabi okanye amaqabunga emifuno emitsha kwaye zikhonza kwitafile.
Le ngxube kwi-chips ingaqulunqwa ngeeshizi, ukuyitshintsha nge-cheese kanzima, kunye ne-piquancy yongeza i-clove exotshiwe.
I-Snack kwi-chips "Isiqithi Sobuncwane" ngeentonga zesikhumba
Izithako:
- iipotati;
- izibonda - i-220 g;
- ushizi onzima - 120 g;
- caviar ebomvu - 45-65 g;
- i-mayonnaise - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Sihlambulula kwaye sinqumle iintonga eziqhekezayo, zixubane neeshizi ezigayiweyo, ixesha kunye ne-mayonnaise kunye nokuxuba. Ukuzaliswa oku kuzaliswe kwii-chips, phezulu siyihobisa i-snack ne-red caviar kunye namaqabunga emifino.
I-snack ye-cheese e-chips ne-salmon
Izithako:
- iipotati;
- i-salmon yelumini ekhanyayo - 290 g;
- ushizi onzima - 120 g;
- i-mayonnaise - ukunambitha;
- neminqumo;
- imifuno emitsha.
Ukulungiselela
I-Salmon kunye neengcambu zicutshungulwa zibe ngamaqhekeza amancinci, kwaye i-cheese ivumeleke nge-grater. Sigcwalisa intlanzi ngeeshizi kunye nemifuno nge-mayonnaise kwaye sibeka kwii-chips. Sibeka iolive phezulu.