Yaye uyazi ukuba i-pelmeni eqhelekileyo neqhelekileyo kuthi sonke asipheki kuphela, iphekwe kwi-oven , kodwa idikiwe epanini. Zama ukupheka esi sidlo kwaye nceda ujonge wakho omtsha ngento entsha.
I-Recipe yama-dumplings adibeneyo epanini yokupanda
Izithako:
- ioyile yemifino - ukucima;
- i-pelmeni - iingu-20;
- ityuwa, ipepper - ukunambitha;
- amanzi - 0.5 tbsp.
Ukulungiselela
Cinga indlela elula kakhulu yokucoca ama-dumplings kwi-pan yokupanda. Sithatha ipayi yokucoca, uthele ioli kuyo uze ufake i-pelmeni eqingqiweyo. I-Solim, ipilisi ukuze uzonambitha kwaye ungeze iziqholo zakho ezizithandayo. Ngoku, khawula ama-dumplings emlilweni omncinane kuqala ngecala elinye, kwaye emva koko.
Xa zihamba zibomvu emacaleni omabini, zityhala emanzini, vala i-pan yokutshiza kunye nesiqhekeza kwaye ukwandise umlilo. Ngokukhawuleza ukuba yonke into eyenziwayo ikhuphuke, yususe ipayi yokucima kwi-plate kwaye usasaze iindwangu kwiiplate. Sisebenzela isidlo nge-ukhilimu omuncu, i-ketchup, i-mayonnaise okanye nayiphi na i-sauce eyintandokazi.
Ukulahla ngeeshizi epanini yokupanda
Izithako:
- i-dumplings efriziwe - 200 g;
- ibhotela;
- ityuwa - ukunambitha;
- ushizi - 100 g.
Ukulungiselela
Enye indlela yokupheka iindwangu kwindawo yokupanda. Ngoko ke, qala uthule amanzi epanini kwaye uyise ekubileni. Emva koko, yongeza ityuwa encinane uze uphonsa iindwangu ezinqabileyo. Ukupheka kuze kube yimizuzu elungiselelwe imizuzu engama-5. Emva koko uphonsa loo mveliso ibe yi-colander uze uvumele ukukhupha umbane. Kwi-pan yokutshisa, nyibilikise iqela leoli uze ubeke amatye. Ukuba unqwenela, faka iincinci ezincinane, ugubungele kwaye ufune yonke into kwiindawo ezinzima. Emva koko sisusa isitya kwisitya kwaye sisisasa phezu kwamacwecwe. Khawuhlambele kwi-grater shiese uze ufefe ngokutya okutshisayo.
Amacwecwe adibeneyo epanini kwimpuphu enomsoco
Izithako:
- ibhokhwe ebomvu - i-3 pcs.;
- i-yellow bell pepper - 2 pcs.;
- i-dumplings - 500 g;
- eshushu esiphundu pepper - 2 pcs.;
- i-bulb - 2 iziqwenga;
- ityuwa, iziqholo - ukunambitha;
- iwayini elibomvu elingu-3 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Ngoku ke xelela indlela yokufakela iindwangu ezikwindawo yokupanda. Ngoko ke, qala ubilise ama-dumplings afudumele ngamanzi adibeneyo, avuselele rhoqo ukuze angabambisani kunye nokupheka okungapheli kwemizuzu emi-5. Emva koko, siwaphosa kwi-colander kwaye silinde de kube yidla.
Eli xesha silungiselela i-sauce. Ukwenza oku, sihlambulula ii-bulbs kwaye sinqumle kwiikerubesi ezincinci. Emva koko thabatha i-pith ukusuka kwingundoqo, imbewu kwaye uyihlambe ibe yizicucu ezincinci, kwaye unqumle ummese onobomvu obomvu obunobomvu ube yimichilo emincinci. Ngoku uthele zonke izithako kwipuphu okanye ipaka yefry kunye namacala aphezulu, uthele ioli yeoli kunye nantoni yonke into ngokushisa okuncinane imizuzu emi-5.
Emva koko songeza i-sauce yetyuwa, ixesha lenkcenkceshelo kwaye sityhuze iwayini elibomvu okanye iviniga evamile. Kancinci siphumelela ubunzima size sisifake kwisitya esihlukeneyo, kwaye kwiseli eseleyo siyikhanyise ngokulula. Sisebenzela isitya kunye nemifuno eseleyo kwaye siyithulule phezu kancisi omuncu.
Amadonki atsiweyo negalikhi
Izithako:
- i-pelmeni - iingu-30;
- amanzi - 0.5;
- ityuwa, ipepper - ukunambitha;
- ipaprika yomhlaba - ukuba ufuna;
- ioli yeoli.
I-sauce:
- i-mayonnaise - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- parsley.
Ukulungiselela
Iifomthi zinyuka kwioli yeoli e-frying pan phezu kobushushu obuphakathi. Ukuze uncede, yongeza ityuwa, i-pepper ne-paprika.