I-Prostokvasha isiphuzo esilunyo-ubisi olumuncu, olulungiselelwe ubisi: oluqhelekileyo (ubisi olubiweyo) okanye i-ghee (ubisi obisiweyo obisiweyo) ngokuwuvuthwa ngeenkcubeko ezikhethekileyo zebhaktheriya yobisi olunotyiweyo. Lungisa i-yogurt ekhaya ngokusemgangathweni, kwaye uqinisekisa ukuba awuyi kubuya kwimveliso ethengiweyo.
Indlela yokwenza i-yogurt kubisi ekhaya: iresiphi
Izithako:
- Ubisi oluzenzela - 2 ilitha;
- inkabi yebhakteria.
Ukulungiselela
Kuba ukulungiselela i-yogurt kuthatha ubisi olwenziwe ekhaya, kuba kunomxholo weoli kwaye uyakwazi ukuvuthwa kakuhle. Ukuba ukwesaba imikhiqizo eyenziwe ekhaya, ngaphambi kokupheka i-yogurt, ubilise ubisi, uze upholile uze ungenise inkcubeko yebhaktheriya.
Ngoko, emva kokuba ubisi sele lufikelele ekushiseni okufunekayo, kwaye kubakteria yobisi olunomsola ngokuqhelekileyo unomda phakathi kwemida engama-40-50 ° C, sifaka inkqutyana yebhakteria. Isixa semali yesundu esicacisiweyo ngasinye sibalwa ngabanye, kwaye iziphakamiso ziboniswa kwiphakethe yemveliso. Uninzi lwama-sourdoughs lunokuthengwa kuma-pharmacy okanye kwivenkile ezinkulu. Ukusabalalisa ukuhlanjululwa ngokulinganayo, kuhlambulule kuqala kwisixa esincinci sobisi, uze usebenzise isilinganisi esipheleleyo uze usixube ngokupheleleyo.
Emva kokuba intsalela ichitheke, sibeka isitya kunye ne-yogurt ezayo kwindawo efudumeleyo yeeyure eziyi-12. Emva kokuba i-curd curdled curled, ipholile kwaye siyisebenzise ngenjongo ejoliswe kuyo.
I-Recipe yobisi olumuncu kwi-ukhilimu omuncu
I-Prostokvasha kule recipe ecacileyo ilungiswe kabini ngokukhawuleza njengesiqhelo, esekelwe kwimvubelo.
Izithako:
- ubisi - 2 ilitha;
- ukhilimu omuncu - 1 litre.
Ukulungiselela
Ngaphambi kokukhawuleza ukwenza i-yogurt ebisi, ukushisa i-fat fat to make it to 30 ° C, uze udibanise ne-ukhilimu omuncu kwi-2: 1. Ukupheka kungcono ukusebenzisa iglasi okanye i-enamelware. Sichitha ngokupheleleyo i-ukhilimu omuncu ngobisi kwaye sibeke isiseko sobisi bethu obomvu kwindawo yokuhlamba kwamanzi afudumele iiyure ezingama-6. Yonke ixesha lokuvuthwa, ukushisa kwamanzi kwindawo yokuhlambela kufuneka ibe rhoqo kwaye ilingana nama-36-38 degrees. Ukuba iqondo lokushisa liyancipha ngexesha lokutya, ixesha lokupheka liya kwandiswa kwiiyure eziyi-8-10. Ukulungelelanisa ubisi obisiweyo sele sele selehlile kwaye isetyenziswe yedwa okanye isetyenziswe njengesiseko seendlela ezininzi zokupheka.