UKuksu - isidlo saseKorea ukutya (ngamanye amaxesha kwindawo yaseSoviet yaseKorea ithi "uksi"). IKuksu yimihla, ebizwa nangokuthi iindidi zeesobho zendabuko zaseKorea kunye nokutya okuninzi kunye nama-noodle. Izizwana ezihlala kwingingqi ye-Asia-Pacific zaqala ukulungiselela i-noodle zeentlobo ezahlukeneyo malunga no-6,000-5,000 BC. Njengamanje, ukhukuzi lwenziwa kwimveliso eyahlukeneyo: i-buckwheat, ilayisi, ingqolowa, ummbila, iitapile nezinye iimveliso. Ubume bekuksu buyahluka kakhulu, kunye neendidi eziqhelekileyo zaseYurophu zeepasta.
Ndixelele indlela kwaye unokupheka ngayo i-kuksu.
Iresiphi yendalo yonke yokupheka i-noodle yaks yasekhaya yasekhaya
Kuyimfuneko ukuxuba inhlama yamanzi esuka kumgubo waluphi na ukutya (ukolweni, i-buckwheat, ilayisi, ingqolowa) okanye umxube weentlobo ezahlukeneyo zomgubo kunye nokongezwa kwamanzi kwaye, ukuba ufuna, amaqanda (oku kuya kuphucula intlama). Ukwakhiwa kweksu kungabandakanya iintlobo ezahlukeneyo zesitashi, izitato ezifihliweyo okanye ubuninzi beepareya kwiimbotyi eziphekiweyo. Ungaphinda ufake ukungqungquthela kovavanyo lweentsholongwane kunye namaqholo amnandi , nangona iikopi zaseKorea zoloo ndlela ziyi-atypical. Inhlama ihlala malunga nemizuzu engama-20 ukuya kwimizuzu engama-30 ukuya kwimizuzu, emva koko siza kuluhlula ngegalelo ngendlela enokufunyanwa ngayo imveliso yesimo esifanelekileyo (ngoko umpheki unokupheka okanye angasetyenziswanga ngokukhawuleza, kodwa omiswe ngetileni kwaye agcinwe kwibhokisi yekhadibhodi) .
Ukupheka nayiphi na indlela yokupheka ngokwahlukileyo. Sifaka i-noodle kwisitya kunye namanzi abilayo, upheke, ngezinye izikhathi uvuselele ngobumnene, ude uthele, uphululele kwindebe yamanzi abandayo uze ulinde ukuba i-home noodle ibuye kwakhona, cima umlilo, ugule amanzi, ukuba ufuna, unokuwuhlamba.
Iikhowudi eziphekiweyo eziphekwe zinokunikwa ngendlela yokuhlobisa kwisitya sesibini eshushu okanye eshushu okanye kwiisobho ezenziwe emfuleni, inyama, intlanzi, imifuno, amakhowa kunye nevenkile zaselwandle. Ngokuqinisekileyo, zonke izitya zaseKorea zixutywe kakuhle.
Isobho saseKorea esishushu saseKuksu kunye nenyama nemifuno
Izithako:
- iksu eyenziwayo yokwenza nayiphi na uhlobo - inkomishi ye-0,5 isobho ngokukhonza;
- inyama (ingulube okanye inkukhu yenkukhu) - 150-180 g nganye;
- iqanda lenkukhu - i-1 piece;
- iikaroti;
- iklabishi (pekinka okanye iklabishi emhlophe);
- anyanisi;
- igalikhi;
- imifino (coriander, basil, iparsley, anyanisi);
- Iziqholo (i-coriander, ipompe ebomvu kunye nomnyama omnyama, i-fennel, i-sesame, njl.);
- i-soy sauce;
- ioli yeesame.
Ukulungiselela
Sipheka yonke into ngokuhlukileyo (sinamalungu amathathu ephambili: inyama, i-kuksu-noodle kunye nemifuno).
Isidlo sinqunywe sibe yimida emincinci, imfutshane, upheke nge-anyanisi kunye neenunci ezingenayo iimfuno emgqeni (i-bulb ilahliwe). Yenza i-brace kwi-egg whites kunye ne-whisk, uze ukhiphe inyama uze uyihluze kumhluzi (ngakumbi ngokufanelekileyo kwelinye i-pan ecocekileyo).
Kwi-pan yokucoca, thumela i-anyanisi kunye ne-karoti ekushiseni okuphakathi kweoli yesesame. Sifaka iklabishi kwaye siphumelele ndawonye, ​​sishukumisa. Ukunciphisa umlilo, uthele umhluzi omncinci upheke kunye nokongezwa kweziqholo malunga nemizuzu eyi-8-15. Siyishiya phantsi kwesiqwenga.
Yizisa umhluzi ococekileyo uze ubilise uze ubeke i-noodle. Pheka uze ujikeleze kunye neminye imizuzu emi-5-8, uvuselele.
Sifake kwiikomityi inyama encinci, sitshisa imifuno, i-noodle kunye
Ixesha kunye ne-soy sauce, ufafaze iitrobhu ezikhethiweyo kunye negalikhi. Ungongeza iintlobo zeesame. Sisebenzela isipuni se-ceramic ngesigqibo esifutshane kwikomityi nganye yesobho (badliwa kumazwe aseMpuma Asia aseMpuma). Kwakhona sikhonza kwaye sinamathela. Spoon umhluzi, kunye nenyama, i-noodle kunye nemifuno - izikhwebu. Unokukhonza isitya sesobho njengesiphene phambi kwesobho. Sidla, sinandipha kwaye singalibali ukukhalisa ngokukhawuleza ngokuzonwabisa, ngaloo ndlela sibonisa ukunyaniseka kwethu kweetalente zokupheka (eKorea yinto yesiko).