I-Mutton, ebhaka kwi-oven ephosa, ibonakala kakuhle kwaye igalelo elikhethekileyo. Izitya ezikuyo aziyi kuhombisa itafile yakho yemihla ngemihla kuphela, kodwa nakubhiyozo. I-marinade ekhethiweyo ngokufanelekileyo izakukunceda wenze inyama ibe yincinci, ithambile kwaye ihlaziye. Masifunde kunye nawe iimfihlelo zokupheka imvu kwi-ovini.
IWundlu ebhaka kwi-foil
Izithako:
- imvana - 1,5 kg;
- i-bulb - 2 iziqwenga;
- ioli yomnquma - ukunambitha;
- iviniga yewayini - 0.5 tsp.
- iziqholo.
Ukulungiselela
Sihlamba inyama, senze izinto ezincinci phezulu kwaye zizalise nge lavrushka kunye negarlic. Emva koko, gubungela ngeenongo kwaye ubeke eceleni. Kwisitya, xuba ioli yeoli kunye neviniga, iitrob ezimnandi kwaye uzigubungele ngemvana. I-bulb ihlambulukileyo, ifakwe kwiinqumlo zesigxina kwaye ibhalwe kwiphepha le-foil. Sifaka inyama esezulwini, siqinise yonke into, gubungela kakuhle kwaye uyibeke iiyure ezine kwiqrijini. Emva koko, bhaka isitya kwisitishi esiphezulu esineengqungquthela zeeyure ezingama-3 uze uphekwe.
I-recipe yeWundlu kwi-ovini ephostile kunye nemifuno
Izithako:
- imvana - 500 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- amazambane - 5 amaqhosha.;
- utamatisi - ii-3 ii-pcs.;
- iziqholo ;
- amanzi - 0.5 tbsp.
Ukulungiselela
Inyama ihlanjwe kwaye ixutywe ngamakha. Iimifuno zicutshungulwa kwaye zinqunywe zikhulu. Emva koko sigubungela ifom kunye nephepha elilinyanisiweyo, yongeza imvana kunye nemifuno ebhokheni, ufefe ngeoli yemifuno kwaye uthele iimbotyi ezimbalwa. Ukugubungela ngokugqithiseleyo kwaye uthumele isitya ngeeyure eziyi-1.5 kwipuvini eshushu ngaphambili, ukhethe ukushisa kwama-degrees ama-200.
IWundle ebhaka kwi-foil, kwi-oven kunye nama-apricot omisiwe
Izithako:
- imvana - 3 kg;
- ama-apricot omisiwe - 100 g;
- igalikhi - i-cloves 3;
- ioli yomnquma - 3 tbsp. iipuni;
- rosemary - ukunambitha.
I-sauce:
- rosemary omisiwe;
- Umxube wenyama - 600 ml;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Siyidla i-carcass ngeoli kunye nommese kwaye senze izinto ezincinci kuwo wonke umhlaba. Igallic ecocekileyo ixutywe nama-apricot omisiwe, i-rosemary kunye nokhula lo mxube nemvana. Emva koko uyibhinqa ngeenongo kwaye uyibeke kwiphepha le-foil. Ukugubungela ngokukhawuleza ubhake iiyure ezingama-2. Ngaphandle kokulahlekelwa nayiphi na ixesha, silungiselela i-sauce: uthele umgubo ube ngumhluzi wenyama, ubilise kwaye uphonsa iziqholo kunye ne-rosemary. Ngaphambi kokuba sikhonze, sisela amanzi ngeemvu kunye nale mxube kwaye siyihobise ngemifuno ekhethiweyo xa ifunwa.
IMvana kunye namazambane ezifakela kwi-oven
Izithako:
- i-pulp yemvana-500 g;
- iifatata - iziqwenga 2;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Khawukhumbule imvana. Iipatata zihlambulukileyo, zifakwe kwiincinci ezincinci kwaye zixutywe kunye nenyama epanini. Bese ukongeza ukhilimu omuncu, uphonsa i-seasonings kwaye udibanise kakuhle. I-pan igutywe nge-foil, sidlulisa imvana kunye namazambane, ukugoba nokubhaka kwiqondo lokushisa kwama-degrees angama-200 malunga neyure.
Umqulu wegusha kwi-oven kwi-foil
Izithako:
- imvana - 800 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ukhilimu omuncu 20% - 1 tbsp. isipuni;
- i-sauce tabasco - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isardadi - 1 ithisipuni;
- iziqholo;
- iqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- umgubo - 2 tsp.
- iifriji ezintsha - 1 iqela.
Ukulungiselela
I-garlic ihlambulukileyo, ichithwe kwaye ixutywe ne-tomato unamathela, i-sauce kunye nemifuno eqoshiwe. Emva koko siphosa umgubo, ushukela kunye nokuxuba. Ukwahlula ngokukhethekileyo iqanda ngekhilimu omuncu kunye nesardadi. Yinqumle inyama ibe ngamacwecwe amancinci kwaye ihlulwe ngokukhawuleza. I-Salting, i-pepper ukulahlwa, ukulahlekelwa yinye inxalenye ye-tomato unamathele kwaye udibanise umqulu onzima. Isalathisi sesibini senziwe nge-sauce enomdongwe kwaye isongwe kwi-roll roll. Iyesithathu iphinda idibaniswe ne-tomato unamathele kwaye ihlanganise ezimbini zokuqala, njl. I-meatloaf yelitye ihlanganiswe nge-foil kwaye ithunyelwe ukuba ibhakale ii-1.5 iiyure kwi-oven eshushu.