Iklabishi ecocekileyo ngegalikhi neviniga idibanisa kakhulu kwiyitheyibhile. Ukutya okulula kunye okumnandi kunzima kakhulu ukulungiselela nokukhawuleza ukuphela. Ukulungiselela iklabishi ngegalikhi ebusika, unokuhlala unondla iindwendwe ezingalindelekanga okanye udibanisa intsapho yokutya.
I-recipe yeklabishi ngegalikhi neviniga
Izithako:
- iklabishi - 3 kg;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-clove ezine;
- ubomvu obomvu - 1 tsp;
- amanzi - 1 l;
- ushukela - 150 g;
- ityuwa - 2 tbsp. l.;
- ioli yemifino - 250 ml;
- iviniga 9% - 2 tbsp. l.;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
Khaka iklabishi ukusuka kumaqabunga aphezulu uze uthathe iziqhekeza eziqingqiweyo. Emva koko veza, uhlambulule iinqathe kwaye uthinte kuyo nayiphi na into oyithandayo. Emva koko, xuba imifuno, faka i-pepper ebomvu, i-garlic kunye namaqabunga e-garlic adlula kwi-garlic. Beka ubuninzi bemifuno kwisitya. Ixesha lokuba uqale ukwenza i-pickle, kuba nguye owenza iklabishi yokupheka ngokukhawuleza kunye negalikhi emnandi kunye neyolisayo. Misela amanzi kwi-thumba, yongeza ushukela kunye netyuwa, ioli kunye neviniga. Emva koko siwuthululela iklabishi nge-brine efunyenwe kwaye sivale ingqayi nge-lid. Sishiya i-snack ehlile kwiqondo lokushisa kweyure kwiiyure ezimbalwa, kwaye ke siyisusa ngobunye ubusuku kwiqrijini. Ngokukhululeka kwesicwangciso esifanayo, unokulungiselela kunye nekholifulawa ngegalikhi.
Ukuba ufuna ukutshintsha iresiphi yakho oyithandayo yiklabishi ekhethiweyo , ngokuqinisekileyo uza kuyonwabela ukhetho lokupheka iklabishi kunye neebhunge negalikhi.
Iklabishi inxulunxiswe ngeebhere negalikhi
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - 1-2;
- beet - 1 pc.;
- amanzi 0.5 ilitha
- ushukela - 100 g;
- ityuwa - 1.5 tbsp. l.;
- Ioli ye-sunflower - 100 ml;
- amaqabunga e-bay - 2 pcs.;
- iviniga (9%) - 100 g;
- igalikhi - intloko e-1.
Ukulungiselela
Khaka iklabishi ukusuka kumaqabunga aphezulu uze uthathe iziqhekeza eziqingqiweyo. Iinqotyi zihlambulukile, zicocwe zigalelwe igrat enkulu. Iibhontshi zihlanjululwa, zihlanjululwe kwaye zinqunywe ngendlela efanayo. Emva koko udibanise yonke imifuno kwaye uyifake epanini. Emva koko, siqala ukwenza i- marinade yeklabishi . Ukwenza oku, xuba amanzi, ushukela, ityuwa, ioli kunye nemagqabi. I-liquid result resulting is aphekiweyo kwaye izaliswe imifuno epanini kwaye igutywe ngesiqhekeza. Isitya siya kuba silungele emva kokubamba kwimeko enjalo ngosuku lokushisa kwegumbi. Amafayili omnxeba angongeza enye ipilisi yepilisi kwi-snack ye-piquancy.