Wonke umntu uzame inkukhu yefotyi kwi-batter, okanye ubuncinci kwisondlo. Ngaloo ndlela, inkukhu ixutywa rhoqo, kuba isitya sokubetha, okanye isonka, sigcina umswakama ngaphakathi kwenyama kwaye ayivumeli ukuba ikhuphuke, eyenza inyama eyomileyo kunye neyokutya ifumaneke kakhulu kwaye ifumanekile. Kule nqaku, siza kuqwalasela iindlela zokupheka ezitsha kunye neyokuqala zokupheka inkukhu kwi-batter.
Inkukhu ye-Chicken kwi-cheese beatter
Ngubani phakathi kwethu ongathandi ushizi? Yaye ukuba ixhatshaza i-cheese batter, ifake i-fletti ye-inkukhu efanayo, ke akukho mntu unokuma.
Izithako:
- ushizi "iParmesan" - 250 g;
- 1 leel peel;
- umgubo - 1 ½ wezipuni;
- ioli yemifino - 1 into;
- iqanda - 1 iqhekeza;
- iintlanzi;
- ioli yokucima;
- ityuwa, ipepper - ukunambitha;
- Ifayile yenkukhu - iingubo ezi-1-2.
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, ihlambuluke kwiitope kwaye igalelwe i-brusochkami. Sinyamekile sinyama inyama kunye netheyile ekhishini.
Ukuze uhlambe, hlanganisa i-leel ye-lemon enye enegrated "Parmesan" kunye neentlanzi . Ngokwahlukileyo, shaya iqanda ngeoli yemifino, yongeza umgubo uze uxoke inhlama eninzi. I-Solim kunye nepepper ukula. Thatha ingqungquthela ye-fillet, uyidibanise kwi-batter, uze uqhube umxube weeshizi kunye nama-biscuits. Iifomthi zenyama yenkukhu ekubetheni kwioli yezilwanyana kwaye usebenze nge-sauce yakho oyintandokazi.
Inkukhu ye-Chicken kwi-batter batter
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- iifatata - 1 pc.;
- umgubo okanye isitashi - 1 ½ tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-fennel eyomileyo - i-pinch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isiflethi sihlanjululwe kwaye sinqunywe kwi-upholstery. Iipatata zihlambulukileyo kwaye zihlanjululwe kwi-grater enkulu, ityuwa kwaye ihambe imizuzu emihlanu ukucima i-liquid excess. Ngoku xuba amazambane ngeqanda, faka isitashi esifanayo, i-dill encinci kunye netyuwa kunye nepepper ukuze uzonambitha. Isimbozo sefotyi se-Chicken kunye ne-batter kwelinye icala kwaye ubeke icala elifanayo kwi-pan yokupanda, sisasaza ibhetter esele evela phezulu. Fry ifollet yenkukhu kwi-batter imizuzu eyi-10-15 kwicala ngalinye.
Inkukhu yenkukhu kwi-carrot batter
Iinqathi ziyakwazi ukunika inkukhu ingcamango yokuqala, kodwa nayo imbala ebomvu yegolide, eyoyihobisa nayiphi na itafile yansuku zonke.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- izaqathe - iziqhekeza ezi-2;
- umgubo - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iikroti zitshiza kwi-grater encinci, i-liquid excess is not. Yongeza enye inkukhu yeqanda kwiingcambu ezigayiweyo kunye neepunipoyi ezi-2 zomgubo ococekileyo. Ukuba unqwenela, unokongeza i-fresh cut, okanye imifino emisiwe. I-Solim kunye nepepper ukula. Iziqwenga zangaphambili ezikhethiweyo zimiwe ngokucophelela, okanye zifafazwe ngomgubo, kwaye zidibaniswe kwi-kroti, sivumela ukugqithisa kwe-batter. Kwi-pan yokucima, sifudumala ioli kunye ne-fry inkukhu kuyo de ikulungele. Khonza nge-sauce yakho oyintandokazi.
Inkukhu ye-Chicken kwi-batter batter
Izithako:
- iqanda - 1 iqhekeza;
- ubhiya - izinto ezi-3/4;
- umgubo - 1 into;
- isoda - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - ukunambitha;
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- i-oyile yemifino - 1 ¼ tbsp.
Ukulungiselela
I-egg whisk uze udibanise nobhiya. Yongeza izithako ezomileyo kwaye uqhubeke uchukumisa de kube yinto elula. Sinika i-batter ukuba imele imizuzu engama-25 ukuya kwe-30 phambi kokusetyenziswa, ukuze i-gluten yomgubo ivuvuke, kwaye i-gluten iyancipha kwaye ithambile ngakumbi, kwaye ngenxa yobukho be-soda ekubunjweni kwayo, nayo i-airy.
I-flet fillet yinqumle ibe yimichilo. Ukushisa ioli kwipani yokucoca. Iziqwenga ze-inkukhu zigqutywe nge-batter, sivumela ukugqithisa okugqithiseleyo kwaye kuphephe imizuzu engama-4-6. Sisebenzela i-frylet fried fried kwi-batter, ngokukhawuleza emva kokuxutywa ngehayile yesikhwama.