Inyama, iphekwe ngexesha elifanayo njengento yokuhlobisa, isisombululo esilungileyo nesinomhlwa, kungekhona nje kwimihla ngemihla kodwa kunye nesidlo sesidlo. Ungabhaka zombini inkabi, inyama yengulube, imvu okanye inyama yenkukhu, nangona kunjalo, kukufanelekile ukuqwalasela impawu nganye yokupheka nganye, esiza kuyenza ngokulandelayo.
I-Recipe yokutya kunye nemifuno kwi-oven
Izithako:
- isisu sesisu - 1.2 kg;
- ityuwa enkulu yolwandle - 3 tsp.
- iviniga - 1 tbsp. isipuni;
- ii-apula - iziqwenga ezimbini;
- anyanisi - 1 pc.;
- i-aple cider - 1 1/2 izinto;
- parsnip - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-4-5;
- iifatata - 3 ii-pcs.;
- i-thyme - 1 bunch;
- igalikhi - 12 izidumbu;
- ioli yomnquma - 1 1/2 tbsp. iipuni;
- ibhotela - 30 g;
- isardadi - 1 tbsp. isipuni.
Ukulungiselela
I-oven iphinda ibuyele kwii-160 degrees. I-Peel kwi-brisket yinqunywe ngokukhawuleza ngesitya, uze uyitshize ngeviniga kunye netyuwa. Kwiphepha lokubhaka ubeka ii-apula kunye nee-anyanisi, zityathele nge- apple cider , ubeke i-brisket phezulu kwaye ufake yonke ihovini ngeeyure ezingama-3.
Emva kweyure kunye nesiqingatha ukupheka malunga nenyama sidla imifuno: iidroti, i-parsnips, iitapile, ixesha lonyaka ngetyuwa kunye nepilisi, ifafaze i-thyme, ibeke iiflove zegalikhi, ibeke ii-cubes ibhotela, ize ifefe yonke into ngeoli yeoli. Siyithumela kwihovini.
Emva kweeyure ezingama-3, ukwandisa izinga lokushisa kuma-degrees angu-230 kwaye uqhubeke nokupheka enye imizuzu engama-20-30. Isitya sikulungele. Vumela inyama ukuba iphule imizuzu engama-15, ize isuse kwaye isebenze kwitafile.
Inyama kunye nemifuno kwibhoyi ehovini
Izithako:
- umlenze wegusha - 1,8 kg;
- igalikhi - ii-cloves 2;
- iifatata - 1 kg;
- ithanga - 1 kg;
- ioli yomnquma - 2 tbsp. iipuni;
- iifetra eziluhlaza - 2 tbsp.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Umlenze wegundana ugcoba ngeoli yomnqumo yeoli, kunye netyuwa kunye nepilisi. Siyibhaka inyawo kwiyure nesiqingatha, emva koko sidlulisa inyama enomdaka ebhodeni lobumba okanye i-berry ye-goose, sigubungele imifuno etyongwe kwaye siyibeke e-oven. Inyama kunye nemifuno ehovini iya kuba ilungele emva kwemizuzu engama-40.
Ukutya inyama kunye nemifuno e-oven
Izithako:
- yenkomo yenkomo - 1 kg;
- iwayini emhlophe emhlophe - 3/4;
- i-soy sauce - izinto ezi-3/4;
- i-rosemary - 4 iisupuni;
- I-dijon lwesardard - iispuni ezine;
- igalikhi - i-cloves 3;
- amazambane - 500 g;
- I-Brussels ihluma - 500 g;
- izaqathe - 500 g.
Ukulungiselela
Yinquma i-marinated ingxube yewayini, i- soy sauce , i-rosemary, isardard kunye ne-garlic eqoshiwe.
Ukusabalalisa iziqwenga zezambatyambo, iklabishi kunye neekroti kwiphepha lokubhaka, uthele zonke i-marinade ezisele kwaye udibanise. Sibheka imifuno kwi-210 degrees 30 imizuzu. Sidibanisa i-marinade kwi-tenderloin, isasaze kwiimifuno kwaye upheke enye imizuzu engama-30-45.
Emva kwemizuzu eyi-15, xa inyama ingenwe, inyama yenkomo inokunqunyulwa ize ihanjiswe kwitafile.
Inyama kunye nemifuno kunye namazambane ehovini
Izithako:
- imilenze yamadada - ii-2 pcs.;
- ityuwa, ipepper - ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga 2;
- iileki - iziqwenga 2;
- igalikhi - i-cloves 3;
- 4 amasebe;
- iqabunga le-bay-1 iqhekeza;
- Umhluzi wenkukhu - 1 into;
- iwayini emhlophe emhlophe - 1 tbsp.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Imilenze yedada isomile
Kwi-grease stale, imifuno kafry imizuzu engama-7-10, ungayikhohlwa ukuba ikhefu kunye nopele. Ekugqibeleni, songeza igalikhi kunye ne-thyme kwimifuno, siyaqhubeka sipheka ngomnye umzuzu. Yenza imilenze emlanjeni wemifuno, uthele wonke umxube wewayini kunye nomhluzi, ufake amaqabunga e-bay uze ubeke kwi-ovini imizuzu engama-30. Emva kokuba ixesha lidlulileyo, sinciphisa ubushushu ukuya kuma-degrees ayi-180 kwaye siqhubeke nokupheka enye imizuzu eyi-15-20.