Kwixesha elide isidlo esikhulu saliphi na isidlo sinesidumbu esinesibhakabhaka senkuku phakathi kwetafile. Isizathu sokuthandwa kwale inkukhu ephekiweyo kungekhona nje kwintsikelelo yayo elula kunye neyonke, kodwa nangokufumaneka kwayo. Iinkcukacha ezingakumbi malunga nendlela yokubhaka inkukhu ehovini ngokupheleleyo siza kuxela kule ndlela zokupheka ezilandelayo.
I-recipe yenkukhu ephekiweyo
Indlela elula ukuyilungisa inyoni ekhethiweyo kukuyihambisa ngomxube wezonunci ezivumba kunye nemifuno. Iinqununu ezikhethiweyo ngokufanelekileyo ziyakwazi ukuguqula inkanuko enyukayo yenkukhu ibe yinto ephazamisayo.
Izithako:
- isidumbu senkukhu;
- lwesinaphi esimnandi - 210 g;
- igalikhi - amazinyo amathathu;
- i-paprika, i-coriander yomhlaba, i-wise-1/2 teaspoon;
- umcini womlambo womhlaba;
- ushukela-5 g;
- ijusi kunye ne-peel yelmon eyodwa.
Ukulungiselela
Ngaphambi kokuba kubhakale inkukhu ehovini ngokupheleleyo, kufuneka ihlaziywe. Ukulungiselela i-marinade kuyimfuneko ukudibanisa i-mustard kunye ne-garlic eqoshiwe kunye neziqholo, ukongeza iswekile, i-pinch yelityu evulekile, uze uhlaziye zonke i juisi ye-citrus uze ufefe. Ubuninzi obangelwayo buhanjiswa kuyo yonke intaka, kunye nangaphantsi kwesikhumba nasentwini. Emva koko i-carcass ishiywe ukuba ihambe ngeeyure ezingama-5, emva koko ibekwe kwihovini eliphambili ngaphambili malunga nemizuzu eyi-260 imizuzu engama-20. Emva koko intaka ihlanganiswe ngepilisi, kwaye iqondo lokushisa liyancitshiswa ukuya ku-180 kwaye inyama ishiywe ukufikelela ngokupheleleyo.
Ukupheka inkukhu ehhavini ngokupheleleyo kunye namazambane kwi sleeve?
I-sleeve, ekunceda ukugcina ubuninzi bomswakama, unako ukuzisa inkukhu kunye namazambane ngokukhawuleza, ukuphepha ukutshiswa kwaloo mva. Inkcazo kuphela yolu buchule bokubhaka kukuba akukho mnyama obomvu kwi-intaka.
Izithako:
- anyanisi - 115 g;
- i-turmeric, i-paprika - 1 tsp nganye;
- ii-tuber tubers - 430 g;
- isinamoni - 1/2 tsp;
- isidumbu senkukhu;
- I-thyme eyomile - 1,5 tsp.
Ukulungiselela
Okokuqala kufuneka ujonge i-carcass ehlanjwe nomileyo ngomxube weziqholo: i-turmeric, i-paprika, i-sinamoni, ityuwa kunye nemifuno enomileyo. Xa inkukhu ilungisiwe, ifakwe kwisandla kunye neengcezu zeetatate kunye no-anyanisi, nto leyo kufuneka isetyenziswe kwaye ifakwe ngeoli. Ukulungelelanisa imiphetho yesandla kunye neentambo ezikhethekileyo, ithunyelwa ukubhaka ngeyure kuma-degrees ama-205.
Ukupheka inkukhu ehovini ngokupheleleyo kwi-foil?
Enye indlela yokukhusela isikhumba ekutshiseni, kwaye inyama-evela ekumanyeni ngaphandle, kukugubungela intaka ngephepha lokukhupha. Ukongeza kwintaka ngokwayo, loo ndlela elula iya kubhaka ukusihlobisa kakhulu.
Izithako:
- i-anyanisi - 135 g;
- igalikhi - amazinyo amane;
- amakhowe ehlathi - 430 g;
- amasebe e-thyme - 6 amaqhosha.;
- i-lemon - i-1 piece;
- iqanda - 1 iqhekeza;
- isonka esincinci - 2 izandla;
- inkukhu - 1 pc.
Ukulungiselela
Qala ngokwenza isonka sesiNgesi sokuzalisa isinyoni. Kuye, into yokuqala eyenzayo idlula i-anyanisi, yongeza kuwo amazinyo e-garlic aqoshiwe kunye namaqebunga amakhowe. Emva kokufudumala kokunyuka kwamanzi kwisitya kubeka amaqabunga e-thyme uze udibanise i-lemon. Ixesha elihle lokuzalisa, licolile kancinci, kwaye lixutywe kunye neqanda nezonka.
Emva kokuhlamba intaka kwaye uyisula ngeenongo, igumbi layo lizaliswe ngumxube wamakhowa kunye nesonka, iintambo zihlangene kunye, kwaye
Inkukhu ebhakawe inhlama
Inkqubo yokubhaka inhlama ilula kwaye ifanelekile kwiintaka ezizimeleyo neziqhelekileyo. Ukufumana iresiphi, uya kufuna enye yenkukhu ephakathi kunye neekhilogram ezimbini zomgubo. Umgubo unotyuwa, kwaye uhlanjululwe nge-1.2 ilitha yamanzi abandayo. Inhlama efunyenwe emva kokugqithwa ihlanganiswe ngeentaka ezilungiselelwe, kwaye ke yathunyelwa yonke ukubhaka kwi-degrees 200 ngeyure kunye nemizuzu engama-40.