I-apricot jam ingaphendulela i-tea ejwayelekile yemihla ngemihla kwiholide yangempela, kuba i-jam evela kuma-apricot ithandwa ngabantu abadala kunye nabantwana. Futhi ukupheka le dessert enomnandi kulula ngokwaneleyo. Kukho iindlela ezahlukeneyo zokupheka zokupheka i-apricot jam, apho ngaphandle kwee-apricot, kunye nezinye izithako. Kule nqaku uza kufumana iindlela zokupheka ezilula kakhulu kwaye ezilula, ukupheka umjelo kwi-apricot.
- I-recipe ye-apricot jam yeklasi. Ukukulungisa i-jam ufuna iikhilogram ezi-2 zama-apricot, 1 kilogram yeswekile kunye ne-1/2 indebe yamanzi. Ama-apricot kufuneka ahlanjwe aze aomiswe. Ukuze udime, kufuneka ukhethe iipricot ezincinane ezingagqitywanga, ngoko azibiliseki ngexesha lokupheka. Ngaphambi kokupheka i-apricot jam kwisiqhamo kufuneka kususwe imigodi. Oku kuyinto enzima kakhulu, kodwa i-jam-free jam ininzi kakhulu. Emva koko, i-apricots kufuneka ifakwe kwisikhwama esikhulu, uthele iswekile, uthele amanzi kwaye ubeke emlilweni ophakathi. IJam kufuneka ibiliswe imizuzu engama-20, ivuselela i-spoon, ngoko ayitshisi. Emva kwemizuzu engama-20, i-pan kufuneka isuswe kwindawo yokushisa kwaye icolile. Xa i-jam ipholile, kufuneka ibuye ifakwe emlilweni kwaye ibiliswe enye imizuzu eyi-15-20. Le nkqubo kufuneka iphindwe ngokuphindwe kathathu, i-jam iya kuba yindima, kwaye i-taste-saturated. Emva kokuba loo jam ingagqitywa. Amabhanki kufuneka alungiselelwe kwangaphambili - ahlambuluke kwaye atyunwe. I-apricot jam kufuneka ithululwe phezu kwamanqatha ashushu, kwaye ubeke iibhanki zingene kwiindawo zokupholisa. Hlala ujamu kuma-apricot ngokukhethekileyo kwindawo ebandayo.
- I-Apricot jam "Pyatiminutka". Ukulungiselela umjelo othi "Pyatiminutka" ukusuka kuma-apricot, kufuneka uthathe ama-apricot kunye noshukela kuphela. Njengawe iresiphi yangaphambili, ama-apricot kufuneka ahlanjwe, ahlukaniswe nawo amathambo aze afakwe epanini. Ngaphezulu kweebhilikri kufuneka zifakwe ngoshukela kwaye zihambe zifike iifrikhithi zingavumelekanga ukuba zijusi. Emva koko, faka ipaka emlilweni, ulethe emathunjini uze upheke imizuzu eyi-15. Emva kwemizuzu engama-15, i-apricot jam iyatshisa.
- Jam kwiebhilikri zokutya. I-apricot jam iyaba mnandi ngokumangalisayo, ukuba ungeze ama-kernels ukusuka emikhombeni ukuya kuma-apricot. Ukukhutshwa kwe-nucleoli kwi-apricot kernels yinkqubo ende, njengoko amathambo eqinile kwaye aphulwe kuphela ngezinto ezinzima kakhulu. Kwi-apricot kufuneka ubenze ukubethelwa, ufumane ithambo kulo, ukhuphe umgaqo kwaye ufake i-backyork in the apricot. Le recipe ye-apricot jam ne-cores inegama elinye-iRoyal. Pheka le jam nganoma iyiphi indlela efanelekileyo.
Imfihlelo emfutshane yokupheka i-apricot jam:
- ungaze uvila ukuba uphume emathanjeni. Kukho iindlela zokupheka kwi-apricots ngamathambo, kodwa loo jam ayikwazi ukusetyenziswa njengento yokuzalisa iipeyi. I-apricot jam kunye nembewu, kwakhona, ayikwazi ukubeka rhoqo etafileni kwiindwendwe;
- ukuba iinkozi zeebhilikri zingabonakali, ngoko ziyakuthatyathwa elinye iqela. Umzekelo, i-apricot jam kunye ne-walnuts okanye i-almonds ithandwa kakhulu phakathi kwabathandi be-jam. I-nut, njenge-nucleolus, ifanele ibekwe ngaphakathi kwe-apricot. IJam evela kuma-apricot anee-almond okanye i-walnut kernels ayikho nje into eqhelekileyo, kodwa iluncedo;
- ukuba ukulungiselela i-apricot jam kwizityalo kususa isikhumba, i-jam iya kuba yincinci kwaye ihambelane. Ukuba loo jam ibilisa ngamaminithi angama-30-40 kwaye udibanise kakuhle, iya kufana nokuhambelana kweentambo.