Isidlo selayisi sisidlo esinoqoqosho kwaye sinobunzima, esilungelelanisa netyhukela inyama yenkukhu, ithola ukuthabatha nokumnandi.
Isobho senkukhu kunye nelayisi sinomxholo ophantsi wekharori, ngenxa yoko, esi sizini esitshisayo sinconywa njengongezwa kwimenyu yabantwana kunye nokutya.
Isobho se-inkukhu esinomhlaza kunye nelayisi kunye nemifuno
Yongeza i-flavour kunye nevorvune kwintlobo yenkukhu kunye ne-ukhilimu, okanye ubisi, kunye neendidi ze-condiments kunye neziqholo.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- Umkhuhlane wenkukhu - 500 ml;
- ilayisi eninzi ende-1/3 yekhulu;
- Izitenja zenkukhu - ii-4.
- ubisi - 150 ml;
- umgubo - 3 tbsp. iipuni;
- basil omisiwe - ¾ tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi zichithwe kwaye zifakwe kwioli yezolimo kuze kube yilapho, ekugqibeleni songeza i-clove yecalve idlula emaphepheni kwaye isuse emlilweni.
Inyama yenkukhu ihlukaniswe nesikhumba namathambo, ixutywe ngetyuwa kunye nepilisi kwaye ithunyelwe kwi-fry kwipaji ekhethiweyo eya kufumaneka kwisiqingatha. Sika inyama ibe yizicucu.
Ngomhluzi wenkukhu sithumela imifuno, inkukhu, inkukhu, ilayisi kunye ne-basil. Ukupheka ngokushisa okuphantsi kweminye imizuzu eyi-10-15, de kube irayisi iyancipha. Kwisiponti, fry umgubo uze udibanise nobisi, faka isisitrikhi esisikila kwisobho, gubungela i-pan kunye nesiqhekeza uze upheke imizuzu 2-3 uze udibanise.
Isobho senkukhu kunye nelayisi kunye neetatayi
Izithako:
- inyama yenkukhu - 2.5 kg;
- irayisi ephekiweyo-2 izinto;
- amaqabunga e-bay - 2 pcs.;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- i-cherry utamatisi - 30 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi ye-orange - 2/3;
- iparsley (ehlanjwe) - isandla;
- i-oregano - 1 ithisipuni;
- i-cumin, i-paprika, i-thyme-ye-½ tsp;
- Iimbotyi - 1 zinokuthi (200 - 250 g);
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ndibeka inkukhu yam kwipuphu enkulu. Gcwalisa isidumbu ngamanzi, yongeza ityuwa, ipepper, iqabana labe lizise umhluzi kwindawo yokubilisa. Emva kokubilisa ilwelo, umlilo kufuneka uhlise kwaye uqhubeke upheka enye i-1.5 iiyure.
Sisusa inkukhu elungiselelwe kumhluzi kwaye sihlule inyama ebilisiwe emathanjeni. Iikomityi ezi-6 zomhluzi olungiselelwe zishiywe isobho, ezinye zingasetyenziswa kwezinye izitya.
Nciphisa iitamatisi ezinomnqophiso ngeoli yeoli, ufefe ityuwa kunye nepilisi, kwaye uthumele i-oven kwi-oven ngama-degrees angama-200 ide ilula. Nangona iitamatisi zibhaka, khaya kwi-anyanisi etyilisi edibeneyo, udibanise kuyo imifuno, ijusi le-orange kunye neqatha lomhluzi. Yiza umxube ekubiliseni, uwuthulule emsizeni, wongeza inkukhu kunye nelayisi.
Sisebenzela isidlo, sihlotswe ngeparsley etyusiwe.
I-Recipe yesobho eshushu esashushu kunye nelayisi
Izithako:
- Inkukhu yenkukhu - 500 g;
- Inkukhu yenkukhu - 5 izinto;
- irayisi - ½ into;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- iminquma (ichithwe) - ½ st;
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-salsa yemifino - 200 g;
- Ingqolowa yamagqabi - 150 g;
- isilili yomhlaba - 1 ½ tsp;
- i-oregano, i-thyme - 1 ithisipuni;
- i-"Cheddar" ekhishweyo-ngomhlobiso;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet yinqumle ibe yincinci kunye nefry ngeoli yomnquma, ityuwa kunye nepelepele kude kube yintambo yegolide entaka.
Kwinqanaba elinqwelweyo lombutho odibeneyo sifudumala elinye i-2 tbsp. ioli yeoli yeoli kunye nefry kuyo i-anyanisi eqoshiwe, intsimbi ye-pepper, i-garlic kunye neminquma yemizuzu emi-5, ivuselela rhoqo. Yongeza ilayisi, i-thyme, i-oregano, isilili, ityuwa elincinci kunye nepepper kwimxube yemifuno, ufune ukunqanda enye imizuzu emithathu. Kulapho sithumela inkukhu, umhluzi wemifuno, i-salsa kunye nengqolowa, ulethe isobho kumathumba, unciphisa umlilo kwaye upheke imizuzu engama-30.
Sisebenzela isobho ngelayisi kunye nenkukhu, ifafazwe ngeeshizi "I-Cheddar".