I-korea ingaba yinxalenye yetheyibhile yakho yokutya, kunye nesidlo kwimenyu yansuku zonke. I-meat meat is good to be baked and stewed, kwaye unokwenza ulungelelanise okanye ungenawo amathambo. Kwiindlela zokupheka, siya kufunda indlela yokupheka ukuhamba kwi-multivariate.
I-Bone elithambo kwi-multivark
Izithako:
- amanzi - 1 l;
- ityuwa - 1 into;
- ingulube yelogi - 2,5 kg;
- ushukela omdaka - 1 into;
- i-aple cider viniga - i-1/2 itafile;
- bourbon - 3 tbsp. iipuni;
- cayenne pepper - 1 ithisipuni;
- iqabunga le-laurel - 1 pc.;
- ioli yomnquma - 1/4 yekhulu;
- igalikhi - ii-6.
- amaqabunga e-thyme - 6 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke ingulube ehamba kwi-multivark, yenza isisombululo esinamandla samanzi kunye netyuwa uze ubeke kuyo u-1 ngosuku. Emva kokuba ixesha lidlulile, inyama enetyuwa isuswe kwi-liquid kwaye isomile usebenzisa iitilesi zasekhishini.
Hlanganisa ushukela, iviniga, i-bourbon (okanye i- cognac ) kunye neqabunga le-bay. Lindela umxube ukuba ubilise kwaye upheke imizuzu engama-9 ide ikhuphuke kwisixa esilingana ne-2/3 yeglasi. Emva koko uze uhluze isisombululo ngeendlela eziliqela ze-gauze.
Ngokwahlukileyo siyigubungela iigrave ezigcobile kunye nepilisi emnyama kunye nebhotela. I-gruel eyiphumela ihanjiswa kwi-salmon enetyuwa. Sifaka inyama kwisitya se-multivark kwaye sigubungela ngamagatsha e-thyme. Sibeka imodeli ye "Baking" kwaye upheke inyama kwithambo iiyure ezingama-2. Ekupheleni kwexesha, gcoba ingulube ngomxube olungiselelwe ngaphambili esekelwe kwi-bourbon kwaye ushiye ukulungiselela esinye isiqingatha seyure. Ngaphambi kokucoca inyama, kuyimfuneko ukuyivumela ukuba iphule imizuzu eyi-15.
Iresiphi yegundane le-mutton kwi-multivariate
Izithako:
- inkunzi yegusha - 2 kg;
- ioli yelanga - 2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iphepsi eshushu - 1/2 tsp;
- ibhotile - 8 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- amagqabi e-rosemary-2 tbsp. iipuni;
- I-thyme eyomileyo - 1 tbsp. isipuni.
Ukulungiselela
Iwundlu lomekile kwaye lilingwe ukuze inyama ibe nobukhulu obufanayo phezu komhlaba wonke. Unokwenza oku mhlawumbi ngokusika umgqomo, okanye ngokudibanisa umgca omncinci kwi-twine. Sifaka inyama kwisitya se-multivark, apho ioli yatshiswa khona. Yinyama inyama kwiqabunga elinamacala onke macala. Imvana ebisiweyo ipholile. Ngoxa inyama ipholisa, gaya ibhotela ngegalikhi, ityuwa kunye nepepper, i-rosemary kunye ne-thyme kwi-pasta. Sigubha imvana nge bhotela kwaye sibuyele kwisitya secebo. Siphendulela "I-Baking" imodeli kwaye ulungiselele i-chops yemvana kwi-multivariate imizuzu engama-45-50. Isidlo kufuneka siqonde ngaphandle kwaye uhlale ungepinki ngaphakathi.
I-piggy ekhuni ihamba kwindawo ephezulu
Izithako:
- Ingulube ihamba (ngaphandle kwethambo) - 750 g;
- ibhotile - 1 tbsp. isipuni;
- ii-apula - iziqwenga ezimbini;
- i-cherries omisiwe - 1 into;
- rum - 1 into;
- i-anyanisi ebomvu - 1 pc.;
- i-sage - 4 amaqabunga;
- isinkwa se-bread - 1/4 yekhulu;
- ijusi ye-apula - izinto ezi-2;
- amanzi - 1 tbsp.
Ukulungiselela
Esipokeni epilisi yiphunga le-apple . Ubilise ijusi ukuya kwi-1/4 indebe, uze udibanise ngamanzi uze uyipholise.
Kwisitya se-multivark, nyibilikise iqhekeza lebhotela kunye nefry kuyo i-anyanisi ebomvu kude kube nombala wegolide ophezulu. Ku-anyanisi, faka iiapulo ezidibeneyo kunye nama-cherry omisiwe, uze uthele kwi-rum. Emva kokuba i-rum ikhuphuke, yongeza isonka esincinci kunye nenqwelwe egciniweyo ekuzaliseni. Faka umxube kwi-plate uze uyipholise.
Ngoncedo lwesandla esibukhali, sinqumla uhlangothi lonke ubude kwaye sivule ngendlela yeencwadi. Ngenxa yoko, inxalenye yenyama kufuneka ifumaneke, malunga nokulingana kulo lonke ubukhulu. Sisabalalisa ukuzaliswa kwenyama kwaye siyiqhube nge-roll. Siyilungisa i-meatloaf nge-twine. Fry umqulu kwioyile yemifuno kuze kube yigolide, uze usethe imodelo ye "Baking" kwaye upheke i-baktiv e-baktiv e-multivark malunga neyure, uhlanganise i-glaze kwi-apula ijusi yonke imizuzu eyi-15.