Iidonutshi ehovini

Kwabo abangadli ieskese ezidibeneyo, sincoma ukupheka ama-donuts angenasiphelo kwi-oven. Ubungakanani bolu luleko lubonakala. Iimveliso zitholakala ngokupheleleyo zingabi ziqhamo kwaye zingenakubungozi.

I-Cottage cheese i-donuts ehovini ngokuzalisa - iresiphi ngaphandle kwesonka

Izithako:

Ukulungiselela

  1. Ukuze silungiselele i-cheese curd donuts ehhavini, siwufake umgubo kwisitya kwaye senze i-grooves encinci phakathi.
  2. Siqhubela kwi-fossa yamaqanda, siphonsa i-pinch yetyuwa kunye ne-vanillin, engeza iviniga ekhitshiweyo yokutya i-soda kunye ne-sugar granulated, kunye nokubeka iforki okanye i-blender edibeneyo ne-blender.
  3. Hlanganisa zonke izithako kwaye wenze ukucoba okulula, kunye nenhlama encinane.
  4. Sihlambulula intendelezo yezandla ngeoli yelanga ilanga ngaphandle kwegrume, ukucoca iincinci ezincinci ze-pastry kunye nokuzibeka kwibhodi yokusika.
  5. Sifaka isonka ngasinye ukuze sithole ikhekhe ephothiweyo kwaye sibeke phezulu isipuni sesibisi esibisiweyo esibisiweyo.
  6. Sivalela imiphetho yekhekhe ephahleni ukusuka phezulu kwaye siyidilize ngokucophelela.
  7. Ngoku kuhleli nje ukubeka iimveliso kwiphepha lokubhaka ngeoli kunye nokuthumela ukupheka okuqhubekayo kwiikovini ezifudumeleyo ukuya kwii-185 degrees.
  8. Ngokukhawuleza nje ukuba ama-donuts abonakalisiwe, siwasalela kwisidlo, vumela ukuba bapholise phantsi encinci, baguqule i-powder powder baze bafudumele itiye, iglasi yobisi, i-juice okanye i-compote.

Amadontshi eneembiliso inhlama efakwe kwihovini

Izithako:

Ukulungiselela

  1. Sifaka ubisi obandayo ebhodini ngamanzi ashushu, yongeza imvubelo kunye noshukela uze udibanise.
  2. Emva kokuba imvubelo isebenze kwaye ubunzima bubunamathele, yongeza ityuwa, amaqanda kunye neoli yohlaza kwimxube, uthele isahlulo sesahlulo somgubo ococekileyo uze udibanise kakuhle.
  3. Ngoku, ukuthululela yonke indawo yokutya okuhlanjululwayo kwiincinci ezincinci, sigqiba ukuxolela inhlama encinci kwaye ithambile.
  4. Shiya umgubo kwisitya kwindawo yokufudumala yendlela kwaye ukwandise umthamo ubuncinane kabini.
  5. Emva koko sixolela inhlama size sihlule zibe ngamaqatha alinganayo malunga nemigremu engama-70.
  6. Senza uhlobo oluthile lwesibhakabhaka, esasasaza kwiphepha lokubhaka ngeoli kunye nomgama othile.
  7. Sinika izibhengezo ukuba zifudumale, kwaye emva koko sizithumela ukupheka okuphambili kunye nokubhaka kwihovini yatshisa ukuya kuma-degrees 185 ukuya kwimizuzu elishumi elinesihlanu okanye emashumi amabini.
  8. Kukulungele sinika ama-donuts encinci, kwaye kunye ne-confectionery syringe igcwalise i-jam okanye i-jam.
  9. Kuhlala nje ukugqabhula ama-donuts ngoshukela ophuhliweyo kwaye sinokuthatha isampuli.

I-chocolate i-donuts ehovini

Izithako:

Ukulungiselela

  1. Kule meko, ukulungiselela inhlama, sidibanisa kwisitya zonke izithako ezisuka kuloluhlu, ngaphandle kwetshokolethi kwaye sibethe umxube mncinci ukuze zonke iziqhumane zichithwe.
  2. Inhlama ye-tshokoleta iphendulela ukuba ibe yinto engafaniyo nefuthe ngokungafani neempendulo zokudlulela, ngoko ke ukubhaka ama-donuts udinga i-molds ye-silicone ekhethekileyo. Ungathatha nje iifom zeebhatyi kunye neoli xa ncinane.
  3. Ukutya i-chocolate ye-muffins kuya kuba kukushisa kwama-degrees ama-175 ukuya kwimizuzu elishumi ukuya kwishumi elinesihlanu, ngokuxhomekeka kubukhulu besikhunta esisetyenzisiweyo.
  4. Ama-donuts adibeneyo ahlotshiswe nge tsholetele enyibiliki.