Kwabo abangadli ieskese ezidibeneyo, sincoma ukupheka ama-donuts angenasiphelo kwi-oven. Ubungakanani bolu luleko lubonakala. Iimveliso zitholakala ngokupheleleyo zingabi ziqhamo kwaye zingenakubungozi.
I-Cottage cheese i-donuts ehovini ngokuzalisa - iresiphi ngaphandle kwesonka
Izithako:
- umgubo wengqolowa, uhluthe - 165 g;
- i-cottage cheese - 320 g;
- ukhilimu omuncu we-fat content content - 195 g;
- ushukela ogqithisiweyo - 50 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- ukutya kwesoda, kucima kunye neviniga-5 g;
- vanillin - pinch;
- ityuwa efanayo - i-pinch 1;
- Ubisi olunamanzi ukuzaliswa - 370 g;
- ushukela ophucukileyo.
Ukulungiselela
- Ukuze silungiselele i-cheese curd donuts ehhavini, siwufake umgubo kwisitya kwaye senze i-grooves encinci phakathi.
- Siqhubela kwi-fossa yamaqanda, siphonsa i-pinch yetyuwa kunye ne-vanillin, engeza iviniga ekhitshiweyo yokutya i-soda kunye ne-sugar granulated, kunye nokubeka iforki okanye i-blender edibeneyo ne-blender.
- Hlanganisa zonke izithako kwaye wenze ukucoba okulula, kunye nenhlama encinane.
- Sihlambulula intendelezo yezandla ngeoli yelanga ilanga ngaphandle kwegrume, ukucoca iincinci ezincinci ze-pastry kunye nokuzibeka kwibhodi yokusika.
- Sifaka isonka ngasinye ukuze sithole ikhekhe ephothiweyo kwaye sibeke phezulu isipuni sesibisi esibisiweyo esibisiweyo.
- Sivalela imiphetho yekhekhe ephahleni ukusuka phezulu kwaye siyidilize ngokucophelela.
- Ngoku kuhleli nje ukubeka iimveliso kwiphepha lokubhaka ngeoli kunye nokuthumela ukupheka okuqhubekayo kwiikovini ezifudumeleyo ukuya kwii-185 degrees.
- Ngokukhawuleza nje ukuba ama-donuts abonakalisiwe, siwasalela kwisidlo, vumela ukuba bapholise phantsi encinci, baguqule i-powder powder baze bafudumele itiye, iglasi yobisi, i-juice okanye i-compote.
Amadontshi eneembiliso inhlama efakwe kwihovini
Izithako:
- umgubo wengqolowa, uhluthe - 520 g;
- Ubisi kunye namanzi atyhidiweyo - 90 ml nganye;
- ushukela ogqithisiweyo 70 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-2;
- Ioli yelanga yeflower sans perfume - 55 ml;
- imvubelo eyomileyo - itispuni eneesilayidi ezincinci;
- vanillin - pinch;
- ityuwa efanayo - i-pinch 1;
- jam okanye i-spam jam - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
- Sifaka ubisi obandayo ebhodini ngamanzi ashushu, yongeza imvubelo kunye noshukela uze udibanise.
- Emva kokuba imvubelo isebenze kwaye ubunzima bubunamathele, yongeza ityuwa, amaqanda kunye neoli yohlaza kwimxube, uthele isahlulo sesahlulo somgubo ococekileyo uze udibanise kakuhle.
- Ngoku, ukuthululela yonke indawo yokutya okuhlanjululwayo kwiincinci ezincinci, sigqiba ukuxolela inhlama encinci kwaye ithambile.
- Shiya umgubo kwisitya kwindawo yokufudumala yendlela kwaye ukwandise umthamo ubuncinane kabini.
- Emva koko sixolela inhlama size sihlule zibe ngamaqatha alinganayo malunga nemigremu engama-70.
- Senza uhlobo oluthile lwesibhakabhaka, esasasaza kwiphepha lokubhaka ngeoli kunye nomgama othile.
- Sinika izibhengezo ukuba zifudumale, kwaye emva koko sizithumela ukupheka okuphambili kunye nokubhaka kwihovini yatshisa ukuya kuma-degrees 185 ukuya kwimizuzu elishumi elinesihlanu okanye emashumi amabini.
- Kukulungele sinika ama-donuts encinci, kwaye kunye ne-confectionery syringe igcwalise i-jam okanye i-jam.
- Kuhlala nje ukugqabhula ama-donuts ngoshukela ophuhliweyo kwaye sinokuthatha isampuli.
I-chocolate i-donuts ehovini
Izithako:
- umgubo wengqolowa, uhlanjwe - 170 g;
- ubisi - 130 ml;
- ushukela ogqithisiweyo 70 g;
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
- ibhotela iyancibilika i-creamy - 35 g;
- i pow powder - 10 g;
- i-soda - pinch;
- vanillin - pinch;
- ityuwa efanayo - i-pinch 1;
- tshokoleta - ukunambitha.
Ukulungiselela
- Kule meko, ukulungiselela inhlama, sidibanisa kwisitya zonke izithako ezisuka kuloluhlu, ngaphandle kwetshokolethi kwaye sibethe umxube mncinci ukuze zonke iziqhumane zichithwe.
- Inhlama ye-tshokoleta iphendulela ukuba ibe yinto engafaniyo nefuthe ngokungafani neempendulo zokudlulela, ngoko ke ukubhaka ama-donuts udinga i-molds ye-silicone ekhethekileyo. Ungathatha nje iifom zeebhatyi kunye neoli xa ncinane.
- Ukutya i-chocolate ye-muffins kuya kuba kukushisa kwama-degrees ama-175 ukuya kwimizuzu elishumi ukuya kwishumi elinesihlanu, ngokuxhomekeka kubukhulu besikhunta esisetyenzisiweyo.
- Ama-donuts adibeneyo ahlotshiswe nge tsholetele enyibiliki.