Siza kukupheka ingqalelo yokupheka i-charlottes ngebhanana. Ukubhaka kuvela ngokuvumba kwamnandi, kutyhuke ngokumnandi.
Charlotte ngamabhanana kunye namaapulo
Izithako:
- ii-apula - iingcezu ezine;
- umgubo - 1 into;
- izinto zeshukela - 0,5;
- iibhanana - iziqwenga ezi-3;
- iiperi - 2 iziqwenga;
- iqanda - 4 ii-pcs.
Ukulungiselela
Makhe sibone indlela yokwenza i-charlotte ngamabhanana. Whisk amaqanda kunye noshukela, uthele iingxenye zomgubo. Iintlobo zam, zihlambuluke kwaye zinqumle zibe ngamagumbi. Ngoku siya kugcoba ifom ngeoli yemifuno, ukubeka ibhanana, iipulole kunye neepereyitha, uzalise inhlama uze ubhaka ikhekhe kwisitishi esiphezulu esiphezulu kwi-degrees 30-35 imizuzu. I-charlotte ekulungeleyo nebhanana kunye neparari ikhuhlile kwi-grate, siyitshintshela kwisitya kwaye siyifefe ngesofu ifder if if desired. I- aple charlotte yethu neebhanana ikulungele!
Charlotte kunye nebhanana kwi-multivark
Izithako:
- iqanda - 5 iifom.;
- vanillin - 1 sachet;
- ushukela-1 into;
- umgubo - 1 into;
- iibhanana - iziqwenga 2;
- ushukela otyongwe - ukufafaza.
Ukulungiselela
Amaqanda aphule ngokufanelekileyo kwisitya kwaye sihlula iiprotheni ezikhupha. Iiprotheni zidibene kunye noshukela kwaye zixutywe kunye nomxube kuze kufike kwiindawo ezizinzile. I-Yolks ixutywe kakuhle nge-vanillin kwaye idluliselwa kumhlophe abamhlophe. Emva koko wongeza ngobumnandi umgubo uze udibanise uze udibanise.
Iibhanana zicocwa, zinqunywe zibe ziincindi, zongezwe kwintlama kwaye zibeka ngokugqithiseleyo ubunzima kwisitya se-multivark. Ngoku sibeka imodeli ye "Baking" kwimitha engama-65, vala ifowuni uze ucine iqhosha. Ngokukhawuleza ukuba isandi esilungileyo sivakala, shiya i-pie eqediweyo kwi-multivark enye enye imizuzu eyi-10 ukuya ku-15 ukukhusela inhlama ekuhlaleni. Emva koko, thatha i-charlotte, ufafaze i-sugar powder uze uthathe iinqununu.
Charlotte ngeebhanana kunye ne-kiwi
Izithako:
- iqanda - 5 iifom.;
- ushukela-2 izinto;
- umgubo - 2 izinto;
- kiwi izithelo - 4 ii-pcs.;
- ibhanana - isiqwenga 1;
- igargarine - 50 g.
Ukulungiselela
Amaqanda atshayiswa ushukela kwaye ngokukhawuleza athulule umgubo. I-Banana kunye ne-kiwi zihlambulukile, zinqunywe zibe ziincinci kwaye zifake kwihlama. Le fom ifakwe ngokucokisekileyo kunye negargarine, uthele kuyo isiqhamo sesininzi kwaye ubhaka kwi-oven eshushuyo malunga nemizuzu engama-35 ngaphandle kokuvula umnyango.
Charlotte ngama-oranges kunye nebhanana
Izithako:
- iqanda - 5 iifom.;
- ushukela-1 into;
- umgubo - 2 izinto;
- ibhanana - isiqwenga 1;
- ii-orange-2;
- Butter.
Ukulungiselela
Kwisitya esikhulu sisiphula amaxesha amaninzi ngomgubo. Ngalesi sikhathi, kwesinye isitya, susa amaqanda ngeeshukela imizuzu eyi-10 kude kube yinyani. Emva koko, xubusha ngobumnene iqanda leqanda kunye nomgubo uze udibanise ngobumnandi ngezantsi, ngezantsi.
Ngoku thabatha i-orange, uhlambe, usule, uhlambulule, uyinqumle ibe ngamaqhekeza amancinci uze uwuthulule kwisihlama. Ibhanana iyahlanjululwa, iphoxiwe ize ithunyelwe kwintlama, ngokucokisekileyo, ukuxuba. Sisasaza indebe yeoli ye-multivark, sitshulule umthamo olungiselelwe, faka inkqubo "Ukubhaka" kwaye ulinde malunga nemizuzu engama-45. Ukuba upheka i-charlotte ehovini, ubhake i-30 imizuzu.
I-charlotte ye-chocolate eneebhanana
Izithako:
- iibhanana - iingcezu ezine;
- ushukela omdaka - 60 g;
- rum - 1 tbsp. isipuni;
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- i-cocoa-4 tbsp. iipuni;
- umgubo - 100 g.
Ukulungiselela
I-oven ishintshile kwaye ifuthe ukuya kuma-degrees ayi-180. Siyibumba isikhunta sokubhaka nge-oyile, okanye i-lining
Sibeka inhlama eqingqiweyo ibe yinyumba, ukufaka i-bananas ngaphakathi kwaye ubhake ikhekhe kwipuvini eshushu ngaphambili. Emva kokuba ixesha lidlulile, qaphela ngokucokisekileyo i-charlotte elungiselelwe esuka kwisikhuni, uyinqumle ibe yiziqhekeza uze uyisebenzele itiye elitshisayo.
Sithande iipespezi zethu, ngoko uzame ukupheka i- charlotte kunye nama-cherries- ukungabi namdla akuyi kuba kanye.