Namhlanje siya kubavuyisa abafundi ngeendlela zokupheka ezahlukahlukeneyo, eziya kuyanandipha ngabo bonke abapheki basekhaya. Akukho nto ilungileyo kunekhukhi encinci kunye ne-airy kwiqela le-tea ekhaya. Kwakhona, umzekelo, i-puff pastry kunye noshukela iya kuyanciphisa kakhulu umoya osebenzayo ngemini ngexesha lokuphuka kunye nomlingane kunye nekomityi yekhofi.
Indlela elula yokulungisa iresiphi ingabizwa ngecookie kwi-pastry "puffs". Le dessert iya kuba yindwendwe yangempela kubo bonke abangenayo ixesha lokuya kwivenkile ngaphambi kokuba bamkele iindwendwe, kwaye nceda bancede kakhulu.
I-recipe ye-puff pastry "Ushki"
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- ushukela - 1 iglasi.
Ukulungiselela
Inhlama ye-Puff defrost, phuma kwaye ufefe kakuhle ushukela. Emva koko sizahlula kwiindawo kwaye sizonge njengemvume. Phezulu kwakhona noshukela. Siyinqumle imiqulu efunyenwe emacaleni amancinci kwaye uyifake kwi-tray tray side. Bhaka kwihhavini kwi-degrees ezingama-200. Emva kwemizuzu engama-15 ii-cookies "iindlebe" ezivela kwi-pastry yesikhombi zilungele. Ngaphambi kokuba usebenze, khabisa i-pastry e-crispy kunye ne-chocolate pasta kunye neebhanana kwaye wenze yonke into evuyayo.
I-dessert elandelayo ngokuqinisekileyo ayiyi kushiya abathandabuziyo abathandabuzayo bempahla ebophekileyo yokubhaka.
I-pastry ye-Puff ne-cottage cheese
Izithako:
- i-cottage cheese - 0,5 kg;
- ibhotela - 250 g;
- umgubo - 0,5 kg;
- ityuwa - 0.5 tsp.
Ukulungiselela
I-Cottage cheese ixutywe kunye nebhotela edibeneyo, yongeza umgubo kunye netyuwa uze uyile inhlama ibe yindoda ehambelana nayo. Senza i-bark yayo kwaye siyipholile kwiqriqri kwiiyure ezimbalwa, zangaphambili zifakwe kwifilimu yokutya. Ngokukhawuleza ukuba inhlama iqinile, siqhubeka nokubunjwa kweekhukhi naluphi na uhlobo.
Ekugqibeleni, faka ama-pretzels kwi-tray yokubhaka kunye nendawo kwindawo ye-oven esandulele ukuya kuma-degrees angama-200. Emva kwemizuzu engama-15, i-pastry curd i-curd iya kuba ilungile. Ungakhonza i-dessert ngokugcwalisa i-jam yakho eyintandokazi, i-tshokoleta okanye i-confiture.
Ukuba awuyi kukhangela ukuzama, zama ukupheka i-puff pastry ebhiya. Oku kubhaka akufuneki neendleko ezizodwa zemveliso kunye nexesha.
I-pastry yamapayi ebhiya
Izithako:
- umgubo - iikomityi ezintathu;
- ibhotela - 200 g;
- ibhiya elula - 250 ml;
- iqanda lenkukhu - i-1 piece;
- ushukela - 3 tbsp. l.;
- ijusi lemon - 2 tbsp. l.;
- i-pinch.
Ukulungiselela
I-oyile yincinci kumanzi okuhlambela okanye ufike kwiqondo lokushisa, kwaye udibanise nomgubo. Emva koko wongeza ubhiya, ijusi lemon kunye ne-pinch ityuwa. Intlama yeMesem, siyibeka i-kolobok, siyifake kwifilimu yokutya kwaye ushiye ipholile kwifriji yeeyure ezimbalwa.
Emva koko gxotha i-dessert base, gcoba iqanda uze wenze ii-cookies. Ngoku ufafaze iphepha kunye namanzi kwaye ubeke ngokufanelekileyo i-pastry. Sifaka i-pan kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-200 kwaye ulinde imizuzu engama-12.
Ikhukhi yokupasa i-Puff
Izithako:
- imvubelo inhlama - 0,5 kg;
- Ubisi olunamanzi obilisiwe - 200 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Ukuqhaqhaqhafaza uphinde uphume inhlama. Ukusuka ngasentla, ucoce nge-milk condensed or jam jam. Emva koko qhaqa umqulu kwi-blank blank and cut it into thin pieces. Ecaleni elincinci, sibeka i-baking kwi-baking sheet, igcoba ngeqanda kwaye uyifake kwiikovini eliphambili elingu-180 degrees kwisiqingatha seyure. Ngaphambi kokuba usebenze, unokuyihobisa i-dessert ngeemvumba zetshokolethi okanye i-caramel ye-liquid. Esikhundleni sokuba ubisi olunqambileyo, ungasebenzisa nayiphi na into yokugaya ngefom ye-jam, iziqhamo okanye uyihlobise i-pastries phezulu, umzekelo, i-poppy okanye i-coconut shavings. Ukuba unqwenela, awukwazi ukongeza ishukela kwaye wenze iikhukhi ezingenayo i-sweetened ngokwecwangciso enye, usebenzisa ushizi.