Kukholelwa ukuba ukuba indlu iyavumba i-pie, ngoko kukho uxolo kunye nokuchuma. I-Apple pie yenye yeyona nto elula kwaye iyintandokazi kuyo yonke indlu. Kule nqaku, iirephefu zeenkaphu ezinjalo kwiintlobo zonke.
I-Recipe yeesilusi elula ipake ngeipulo
Inhlama ibaluleke ngokukhethekileyo ekwenzeni ii-pie kunye nemiqulu. Lungisa le nto ingaba yindlela encinci kwaye ingaphili. Kodwa i-batter ihlala ihle kakhulu kwaye i-airy kwaye le pie isuka ku vavanyo olunjalo.
Izithako:
- ubisi - 1 iglasi;
- ioli okanye iargarini - 130 g;
- imvubelo - 20 g;
- umgubo - 550 g;
- iqanda - 5 iifom.;
- ushukela - 240 g;
- i-apula - 5 amaqhosha.;
- vanillin, ityuwa.
Ukulungiselela
Ukuze uphume, uthathe ubisi uze uwushise, kodwa kungabi kude kushushu, mhlawumbi imvubelo iya kufa kuyo. Siyichitha imvubelo ebisi, uhlambe i-200 g yomgubo, faka iipunipoyi ezi-2 zeswekile kunye neengca zetyuwa. Ukuxubusha ngokugqibeleleyo kwaye uthumele ukufudumala, ukugubungela ifilimu. Xa inqanda iphakama, yongeza amaqanda, i-100 gram yeswekile kunye ne-bhotile ecibilikile. Emva kokudibanisa konke oku, yongeza yonke umgubo uze uxoke inhlama ngezandla zakho. Emva koko, kufuneka kufike. Kuyinto enqwenelekayo ukuba yonke ixesha de ibe inhlama ifanelekile, igumbi lithe cwaka kwaye kwakungekho iireferensi, ingakumbi ukuba wawugubungela ithawula kwaye kungekhona ngefilimu.
Sigubha ii-apula ezinkulu kwaye sithulule ishukela eseleyo kunye ne-vanillin, yenza oku kakade xa inhlama isendleleni. Kwaye kubalulekile ukuba ungadluli nge-vanillin, ngaphandle koko ukuzaliswa kuya kuba buhlungu. Iya kufutshane nenhlama kwaye iyayibetha ibe ngamaqhekeza ama-2. Inxalenye yokuqala ikhutshwe kancane, ngokwebukhulu bebunkuni. Silala ngaphantsi kweoli kunye nefom, sishiya macala. Ukusuka phezulu silawula ukuzaliswa, kwaye ukusuka kolunye uvavanyo silenza ipelerala kwaye sibeke phezulu, sidibana. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.
Vula ikhekhe ngeapulo kunye nesinamoni kwimvubelo yenhlama
Izithako:
Uvavanyo:
- imvubelo - 10 g;
- ubisi - 150 g;
- ushukela - 120 g;
- umgubo - 350 g;
- vanillin - pinch;
- iqanda - 1 iqhekeza;
- ityuwa - 5 g;
- igargarine - 60 g.
Ukuzaliswa:
- iipula - iziqhekeza ezine;
- ushukela - 50 g;
- umgubo - 60 g;
- ikomityi e-fatty - ¼.
Ukulungiselela
Ngobisi olufudumeleyo, gqugquzela imbiliso, 1 ithisipuni yeshukela kunye neepuniji ezi-5 zomgubo, mixana kwaye ushiye imizuzu engama-30 ukuze uvumele imvubelo ukuba unike i-cap. Ngomgubo ohlanjululwayo uthule ityuwa, i-vanillin kunye noshukela, xuba, uthele iqanda elibetywe kakhulu kunye nebhotela elityebileyo, ugaye yonke into ibe yinto. Thela kwi-imbiliso yesonka kunye nokuxolela inhlama. Ukuba inhlama ingumbane, unokongeza umgubo omncinci. Emva kokuxuba kwisitya, umgubo awufanele uhlale, kufuneka bonke bangene inhlama. Inhlama ekufuneka ifumaneke, kodwa kulungile ukugcina umlo. Siyishiya ukuze siphumle imizuzu engama-20, umgubo uthatha umswakama kunye neefom gluten, ngoko kuya kuba lula ukudibanisa. Le nkqubo kufuneka ihlale imizuzu engama-10, kwitheyibhile elomileyo, ifafazwe ngokucoca ngomgubo. Ukumboza kwaye ushiye kwimfudumalo yokuphakamisa, inhlama kufuneka ikhulise amaxesha amaninzi. Ukuba unesihlandlo, kucetyiswa ukuba inhlama inhlama kwaye uyibeke kwakhona, ukuba akunjalo - ungaqala ukusika.
Phuma inhlama ngokuhambelana nomlo, kodwa ubuncinane besayizi ngokubumba kweengubo. Ifom ifakwe ibhotela kwaye ifafazwe ngomgubo, isasaze inhlama, ukuze ixhomeke kwiindonga zobumba, sinqume konke okungeyomfuneko. Gubungela ifom ngefestile, kodwa ngoku, sihlambulula ii-apula kwiimbewu kwaye sinqunyulwe kwiinqununu. Ukuthulula umgubo oxutywe kunye noshukela, kongeza ukhilimu uze ugxininise uze udibanise. Ii-aples zifake kwifom, zifafazwe nge-sinamon kwaye zanisela ngokuzaliswa. Bhaka imizuzu engama-45 kwi-210 degrees.
I-pie evaliweyo yemvubelo ye-puff namaapula
Izithako:
- inhlama yokugcoba inqatha - amaqabunga ama-2;
- ii-apula - iingcezu ezi-3;
- iqanda - 1 iqhekeza;
- i-apricot jam - 100 ml;
- ushukela - 50 g.
Ukulungiselela
Siphula ii-apula kwi-viscera, sinqunyulwe kwiinqila kwaye udibanise noshukela. Phuma inhlama ebunini be-0.5 cm, uyibeke ebumbini, ukuze imida ihambe phezu kweendonga, isasaze ii-apula, uthele i-jam. Umgca uphawulwe ngeqanda elibethiwe lokubambelela kunye nokugqitywa kwiphepha lesibini, sibahlanganisela ndawonye, siphuca iphepha eliphezulu ngefoloko. Bhaka ude udaka.