U-Kish Lauren uyi-pie evulekileyo kunye nokuzaliswa, okugqwesileyo apho kuzaliswa amaqanda, ubisi (ukhilimu), kunye noshizi. Isiseko se-pie sisiphumo esifutshane (esinqunyiweyo), kwaye ukugxinwa kunokusebenza njengokutya okukhethiweyo. Kuphekwe ngenyama, intlanzi, imifuno kunye neentonga.
Kish ngamakhowe kunye neetamatisi
Ukuba ukhetha imifuno yemifuno, siya kukuxelela indlela yokupheka i-kish kunye nama-mushroom kunye neetatayi, okuya kuba yindlovu ebalulekileyo kwiintsapho okanye ukuphatha abahlobo.
Izithako:
Ngenxa yesiseko:
- iqanda - 1 iqhekeza;
- umgubo - 200 g;
- ityuwa - 0,5 tsp.
- ibhotela - 125 g.
Ukuzaliswa:
- amakhowe - 400 g;
- iqela lokuhluma;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - i-1 piece;
- pepper, ityuwa.
Ukuzalisa:
- ushizi onzima - 50 g;
- ubisi (ukhilimu) - isiqingatha seglasi.
- amaqanda - ii-2.
Ukulungiselela
Qala ukulungiselela i-kish-loren ngamakhowe avela kwintlama. Hlanganisa umgubo, ityuwa uze uthathe iinqwelo zeoli uze usike ummese ube yinto. Emva koko ubethe iqanda, wonge kwi-crumb, uxoqe inhlama. Ukusuka kuyo, yenza isitya kunye nefriji ngeyure.
Lungisa ukuzaliswa kwepayi. I-anyanisi kunye nama-mushroom adibanise ngokukhawuleza aze apheke kunye aze aphekwe. Yinqumle imifino, kwaye unqumle utamatisi zibe ziinqununu. Beka inhlama kwifom egcotyiweyo, fomda umda ngamasentimitha ambalwa aphakamileyo, uphinde uxofe inhlama ngefoloko ukuze kungabikho. Ukucoca ngeshizi enomhlaza kwaye ubhake imizuzu eyi-10 kwihovini elifudumeleyo ukuya kuma-170 degrees.
Emva koko fake i-anyanisi kunye nama-mushroom ehlambulukileyo kwintlama, yongeza ityuwa, yongeza iziqholo uze ufefe ngemifino. Beka iitamatisi ngaphezulu kwemifino kunye netyuwa. Hlanganisa ndawonye amaqanda, zonke iishizi nobisi, kwaye uthele ikhekhe kunye nale mxube. Bhaka i-30-40 imizuzu kwi-180 degrees.
Kish ngamakhowe kunye noshizi
I-recipe ye-kish-lauren kunye nama-mushroom kunye noshizi iya kubhenela abo banqwenela inhlanganisela eqhelekileyo yamacuphu: ama-mushroom, anyanisi kunye noshizi.
Izithako:
Ngenxa yesiseko:
- umgubo - 200 g;
- amaqanda - i-1 piece;
- ibhotela - 125 g;
- ityuwa - 0.5 tsp.
Ukuzaliswa:
- amakhowe (nayiphi na) - 500 g;
- ioli ye-sunflower-oil;
- i-anyanisi - i-2;
- pepper, ityuwa.
Ukuzalisa:
- ubisi (ukhilimu) - 1/2 indebe;
- ushizi onzima - 150 g;
- amaqanda - ii-2.
Ukulungiselela
Utywala upheke ngendlela efanayo neyokuqala iresiphi. Ukucoca ioli kwipani yokucoca, u-anyanisi usike kwaye ulondoloze, wongeza amakhowe aqingqiweyo uze udilize kuze kube yilapho umbane uphuma. Vumela umxube ukupholisa.
Lubricate isikhunta, ubeke intlama, wenze izindebe eziphakamileyo, kunye neentlobo zamakhowe ezinama-anyanisi. Dlulisa ikhekhe ngomxube wamaqanda, ushizi ogayiweyo kunye nobisi (ukhilimu), apho ungongeza khona iziqholo zakho ezizithandayo. Bhaka kish imizuzu engama-45 kwi-degrees 180-200.
Kish ngeklabishi
Abathandi beklabishi baya kufana ne recipe elandelayo, engayilungiswa ngeendlela ezininzi.
Izithako:
Ngenxa yesiseko:
- ibhotela - 125 g;
- amaqanda - i-1 piece;
- umgubo - 200 g;
- ityuwa - 0,5 tsp.
Ukuzaliswa:
- i-anyanisi - i-2;
- iklabishi - 500 g;
- ioli ye-sunflower-oil;
- pepper, ityuwa.
Ukuzalisa:
- amaqanda - ii-2;
- ukhilimu - 200 ml;
- ushizi - 150 g.
Ukulungiselela
Phakamisa umgubo, ungeze kwiinqumle ze-bhotela ebomvu kunye neetyuwa, nqabisa kwi-crumb nge-knife okanye kwi-combine. Hlaza iqanda, yongeza kwi-crumb kunye
Sika iklabishi yincinci kwaye uyikhuphe ize ikulungele, ukuba ufuna, ungayigqiba i-anyanisi nayo. Emva kokuba iklabishi ilungile, ixesha kunye nepipper.
Kwifom egcotyiweyo, yibeke inhlama. Yiguqule ngefoloko, yifake macala uze upheke imizuzu engama-20 kwi-degrees ezingama-200. Emva koko wabeka iklabishi kwisiseko kwaye ungeze ukuzaliswa kwamaqanda, ukhilimu kunye noshizi. Misela eminye imizuzu engama-25 kwi-oven.
Kwenye enye inguqu ye-pie efanayo, iklabishi inokongeza i-ham (malunga ne-100 g), kunye nomxube wokuthululela - iipuni ezimbalwa zesardadi.